Quickly prepare a delicious and satisfying snack crab sticks will help. Most often, salads are prepared from them. Alternatively, rolls of crab sticks stuffed with cheese, mushrooms, eggs, liver, etc. will also be a great way to diversify the table. How to stuff crab sticks? It all depends on personal preferences in food and the contents of the refrigerator. Photos of rolls of crab sticks, various fillings and methods of serving them on the table - later in the article. The main advantage of the dish is quick cooking.
Crab Sticks Cheese Rolls Recipe
Ingredients:
- crab sticks - 20 pieces;
- eggs - 4 pieces;
- processed cheese - 400 grams;
- olives - 20 pieces;
- garlic - 2 cloves;
- dill;
- lettuce leaf;
- salt.
Cooking rolls
The first thing to do to make rolls of crab sticks with filling is to unfreeze the main ingredient. Sticks should be taken out of the refrigerator an hour and a half before cooking. They should defrost well.
Next, you need to boil hard-boiled eggs, allow them to cool and peel. Then grind them on a fine grater and put in a deep bowl. Remove the processed cheese from the packaging and also grind it on a grater. Peel and finely chop the garlic, then transfer it to the eggs and cheese. Add chopped black olives. Season with mayonnaise, salt and mix well.
Unfrozen thawed crab sticks. Apply a thin and even layer of cheese filling to the entire surface. Gently roll the crab stick. Repeat with the rest of the chopsticks.
Rinse the lettuce leaf and shake off excess moisture. Lay it on a flat dish. From the finished rolls of crab sticks, form a pyramid on a lettuce leaf. Garnish with dill and serve.
Crab sticks stuffed with cod liver
Ingredients:
- crab sticks - 300 grams;
- cod liver - 300 grams;
- eggs - 4 pieces;
- mayonnaise;
- salt;
- greens;
- pepper.
Cooking delicious snacks
First you need to get the sticks out of the refrigerator and let them defrost well. Hard boil eggs, peel and grind on a fine grater. Open a jar of liver, drain excess oil. Transfer to a separate bowl and thoroughly soften with a fork. Mix grated eggs with the liver.
Then, to prepare rolls from crab sticks, you need to rinse and chop the greens. Add it to the rest of the ingredients. Season with salt and pepper. Add mayonnaise and stir until smooth.
Unfold the sticks and apply an even layer of filling on the entire surface. Gently roll into a roll. Repeat the same with all crab sticks. Place the finished snack for an hour in the refrigerator. The dish is ready.
Fried rolls
Ingredients:
- crab sticks - 24 pieces;
- cheese - 800 grams;
- rice flour - 200 grams;
- eggs - 6 pieces;
- garlic - 8 cloves;
- soy sauce - 40 ml;
- mayonnaise;
- salt.
Cooking fried snacks
To prepare fried rolls from crab sticks, you need to defrost the sticks in advance. During this time, prepare the filling. Grind the cheese and pour it into a deep bowl. Peel and mince the garlic.
Add mayonnaise and spices to the filling. Stir until a homogeneous consistency. Then form a batter in another container. Beat eggs, add sauce and flour to them. Mix well again.
Gently unfold the crab sticks. Apply a layer of cheese filling. Return the sticks to the shape of the rolls. Place a frying pan with oil on the fire. Dip the crab stick rolls into the batter and place in the pan. Fry until golden brown. Place the finished snack on a paper towel to remove excess fat. Let them cool and serve with fresh vegetables and herbs.
Mushroom crab rolls
Ingredients:
- crab sticks - 20 pieces;
- pickled champignons - 12 pieces;
- processed cheese - 200 grams;
- eggs - 4 pieces;
- bulb;
- sour cream;
- parsley or dill;
- salt.
Cooking snacks
Remove the sticks from the refrigerator in advance and allow them to defrost. During this time, boil hard-boiled four eggs, cool them and peel. Then finely chop or grate. Remove the processed cheese from the package and grind it.
Discard the pickled mushrooms in a colander and drain all excess fluid. Finely chop the mushrooms, transfer to a deep bowl, add cheese and eggs to them. Wash greens and finely chop. Add to other products. Then pour all the sour cream into a bowl, add spices and mix well.
Deploy crab sticks. Spread an even layer of filling on the entire surface. Carefully roll the stick back into the roll. Send for half an hour to the refrigerator. You can decorate the appetizer with sour cream and herbs.
Cucumber rolls
Ingredients:
- crab sticks - 16 pieces;
- fresh cucumber - 3 pieces;
- eggs - 7 pieces;
- hard cheese - 250 grams;
- garlic - 5 cloves;
- mayonnaise;
- salt;
- pepper.
Cooking crab sticks with cucumber filling
Before cooking, take care of the crab sticks. They should defrost well so that in the future it is not difficult to deploy and collapse them again. To do this, you need to get sticks out of the refrigerator in advance.
After boiling hard boiled eggs, cool and peel. Grind them with a fine grater, transfer to a deep bowl. Grate hard cheese there too.
Press the garlic cloves with a knife and peel. Chop finely and add to eggs and cheese. Pour the filling with mayonnaise and season everything with spices. Mix well. It is worth noting that there should not be much mayonnaise, otherwise the rolls will creep out due to too “watery” filling. You need to let the mass brew for about half an hour.
During this time, prepare cucumbers. Wash and dry vegetables. Then cut into slices, the width and height of which will not exceed half a centimeter. The length of the slices should coincide with the crab stick.
Unfold the sticks, lay a filling layer on the edge - about two centimeters. Add a slice of cucumber in the middle. Gently roll the wand. If the roll does not hold shape, then the edge can be greased with mayonnaise. Cut the finished snack into four parts. Garnish with herbs and serve.
These rolls are great as a snack. They are very light, nutritious, the composition of the products is available to everyone, and time for their preparation requires very little.