Exotic, excellent taste and unusual design - all this is perfectly combined in the Fish in the Pond salad. It will be a wonderful decoration of the table and will surprise guests with its originality. It can be prepared for any holiday. The salad tastes light and delicate, so it will become a treat even for gourmets. It combines incongruous products - pineapples and sprats, but the courage of the culinary specialists allowed them to meet in one dish and create a truly unrivaled taste.
Salad "Fish in the Pond"
This is a wonderful dish that will surprise not only with its ingredients, but also with an interesting design. There is no doubt that the fish in the pond salad will become the king of the festive table. The recipe with a photo is given below.
So, we need:
- eggs - 4 pcs.;
- carrots - 1 pc.;
- hard cheese - 150 g;
- sprats - 1 can (240 g);
- pineapples (slices) - 1 can;
- green onions - 1 bunch;
- mayonnaise.
Cooking
Boil hard-boiled eggs, carrots until tender. We begin to collect a salad of 8 layers. The first layer is pineapples, which are laid out to the bottom. Grate carrots directly on pineapples. Coat with mayonnaise. Next, rub half the cheese. The next layer is sprats. In order to lay it out, it is necessary to prepare the fish. We leave 3-4 things intact for decoration, and grind the rest with oil with a fork and spread it in the next layer. Then again comes a layer of cheese. Between sprats and cheese, mayonnaise is not placed so that the salad does not turn out too fat. Sprats are already high in calories. We clean the eggs, separate the protein from the yolk. Grate the protein and spread it on the cheese. The final stage is a grated yolk. Gently sprinkle salad on them to make a beautiful “blanket”. We make small holes in the “blanket” and insert whole sprats into them. They need to be arranged so that the tails stick up. We decorate with finely chopped green onions: sprinkle the edge of the plate, forming a green meadow around the "pond", in which the fish splash. The salad is ready, you can surprise guests!
Fish Salad
The following recipe will reveal the secret of cooking an amazing dish. Salad "Fish" - from the series "Animals". Any form can be created from the ingredients - we chose a fish.
So, for cooking you need the following products:
- cod fillet - 500 g;
- green onions;
- 3 eggs;
- mozzarella cheese - 150 g;
- rice - 150 g;
- cucumbers - 3 pcs.;
- olives, lettuce - for decoration.
Cooking
Salad "Fish" has an unrivaled taste, so let's quickly move on to the cooking process. Cod fillet is boiled in salted water. Cheese and fish are crushed using a blender. You can add a little broth to the mass to soften it. Hard boiled eggs until cooked. Rice is boiled and thoroughly washed. We lay the crushed eggs with rice in a bowl with a mass of cheese and fish. Gently mix everything. Cut onions and cucumbers into small cubes and add to the salad. We spread the resulting mass on a plate and form the
silhouette of the fish. We use olives for eyes, lettuce to simulate the tail and fins as decoration. Salad "Fish" is ready. Enjoy your meal!
Goldfish Salad
This salad can surprise with a combination of products. You must admit that champignons and herring are rarely found nearby, but together they create a taste that many people like.
To make this salad you will need the following products:
- herring (fillet) - 4-6 pcs.;
- potatoes - 4-5 pcs.;
- carrot - 3-4 pcs.;
- onions - 3 pcs.;
- mushrooms (champignons) - 500 g;
- mayonnaise - 200 g.
Cooking
Believe me, the Golden Fish salad has a great taste. The photo of the dish demonstrates that it will become a real decoration of the table. So, we proceed to the cooking process. Boil the potatoes. Peel the carrots, grate and fry until cooked with diced onions. Put the frying on a plate, the bottom of which is lined with a paper towel - you need to get rid of excess oil. Rinse the champignons thoroughly with cold water to wash all the dirt and avoid grinding on the teeth. When buying mushrooms, choose elastic and white. If they have darkened a bit and look lethargic, it is better not to take them. Grind the mushrooms and fry. Grated potatoes prepared earlier. Dice the fillet. The ingredients are ready. The fish salad turns out to be very tasty, so we move on to the process of "collecting".
Take a flat dish. At the bottom we put herring fillet and cover it with mayonnaise. We put champignons on the first layer, which are also coated with mayonnaise. Then put the grated potatoes, coat with mayonnaise. Next are onions and carrots, which are not smeared, since they already contain vegetable oil in sufficient quantities.
To get a salad in the form of a fish, you need to give it a shape. Mayonnaise is used for decoration - we draw scales and fins with it. Olives are suitable for the peephole. To simulate the scales we use boiled or canned corn. The salad is ready to delight both adults and children!