If you are a fan of homemade pastries and bake something tasty for each celebration, then our article on how to prepare cream for a cake of sour cream and condensed milk will be very useful to you. Today we will consider several recipes for such a filling, which, by the way, can be lubricated not only with biscuits, which you made yourself, but also with semi-finished products purchased at the store. In this case, a full-fledged cake, for example, “Ginger”, you will succeed in literally 15 minutes.
How to cook the easiest cream for sour cream and condensed milk cake
For a large portion of delicious toppings for your baking, take:
- 300 g of thick sour cream with a fat content of at least 30%;
- 1 can of regular condensed milk.
To make your cream thick, it is important to choose sour cream as fat as possible, at least 30%. Before whipping, it must be cooled. Put some simple ingredients in the mixer bowl, whisk first at low speed, gradually increasing it. Usually 2-3 minutes are enough for the cream for sour cream and condensed milk cake to acquire the desired consistency. After it is ready, they can smear
biscuit cakes baked or bought at the store
. It will also be very tasty if you add chopped berries (raspberries, strawberries or others to your taste) or fruits (kiwi, bananas or peaches) in the mass at the last stage of beating. And you can aromatize with vanilla. If you are going to seriously engage in decorating your cake, add a small amount of food coloring in a small portion of the cream and cover the top cake with such a cream. It will turn out brightly and festively.
Tasty cream: sour cream with boiled condensed milk
This very popular combination can be a great filling for your baking, take:
- 1 can of boiled condensed milk;
- 400 g thick quality sour cream.
Boiled condensed milk can be made independently. To do this, place the jar in a pan, top up with water and cook for 2 hours. Carefully make sure that the liquid constantly covers the top of the can, for this, from time to time, you need to add hot water to the pan. After the allotted time has passed, allow the milk to cool in a saucepan. As you can see, the process is quite long, it is best to boil condensed milk in advance. By the way, now you can buy it in a store. For the cream, mix the two ingredients in the mixer bowl and beat to a uniform color and condition, first at low speed, gradually increasing it. You should get a thick mass of a beautiful light brown shade. Since
condensed milk in itself has a pronounced taste, other components can not be added to such a cream cake with sour cream and condensed milk, and it is very well suited for your favorite baking.
By the way, if you want to make an oil cream, you can use this recipe. Take:
- 500 g of good butter;
- 220 g of condensed milk is half a can;
- 250 g of powdered sugar;
- 5 g of vanilla sugar and a little cognac or dessert wine.
Like the two previous ones, you can prepare this cream very quickly and easily. Condensed milk, sour cream, butter (it must be softened before use) are placed in a bowl and whipped with a mixer until smooth, and at the very end cognac should be added and vanilla sugar should be added. It turns out also very tasty. Although at first glance it seems that such fillings are prepared simply and do not contain any exquisite ingredients, they are very tasty and are most loved by many generations of housewives.