Among the huge number of different types of sauces, this is one of the most delicious and delicious. Cheese sauce is the component of the dish that gives it a special aroma and unique taste. There are a large number of recipes by which it can be prepared. Cheese sauce goes well with meat, vegetables, pasta and many other foods.
A classic recipe for its preparation is one that includes 150 g of cheese, 200 ml of milk, 1 tbsp. flour, 200 ml of any broth (vegetable, mushroom, chicken); 50 g butter.
30 g butter is melted in a small frying pan. Flour is added to it, which is thoroughly mixed with oil and warmed up for 1 minute. Then the pan is removed from the fire. The broth and milk are slightly heated. In a pan with butter and flour, which is put on a small fire, pour warm milk, after which they add the broth. It is necessary to constantly stir all the ingredients. Add grated cheese to the sauce, stir until it is completely dissolved. Boil the cheese sauce for another 2 minutes, salt a little and add the remaining butter. This cooking method allows you to get almost universal product suitable for most dishes.
Cheese sauce made from the following ingredients is suitable for vegetable dishes: 150 g of cheese; 2 tbsp mustard; 2 bell peppers; 50 ml sour cream; salt, curry, pepper; 2 cloves of garlic.
Pepper is baked in the oven until the skin is slightly blackened. Ready pepper is immediately transferred to a plastic bag. After 20 minutes, it is cleaned of seeds, stalks and peel. Prepared vegetables are cut into small pieces, curry, sour cream, grated cheese, mustard, garlic, salt and spices are added to them, after which they are whipped with a blender until smooth.
Below is a recipe for dill and garlic sauce . Cheese sauce with such ingredients is suitable for those who like dishes with a bright garlic taste. Products needed for cooking: 100 g of cheese; 100 g of sour cream; 3 cloves of garlic; 100 g mayonnaise; 1 tbsp soy sauce; bunch of dill.
First of all, they grate cheese on a grater, which they put in a deep bowl. Mayonnaise, soy sauce, sour cream, herbs and garlic are added to it. Using a blender, whip all the ingredients until smooth.
The following recipe is ideally suited for meat dishes: 100 g of cream is poured into a stewpan and put on a small fire. They are brought to a boil, stirring regularly. Grated cheese (100 g) is added to the cream and everything is stirred until smooth. At the end, add salt, pepper, a little mustard.
Spaghetti cheese sauce is made from cream (200 ml), 3-4 varieties of hard cheese (400 g), a bunch of parsley, spices ("Italian herbs"), ground pepper, a pinch of ground nutmeg.
In a metal bowl, cream, stirring continuously, bring to a boil, and then grated cheese is added to them.
The mixture is constantly stirred until the cheese is completely melted. To the finished sauce add spices and chopped parsley. All ingredients warm on fire for no more than one minute. The finished dish is poured with hot sauce.