Not every housewife decides to cook such a chic dish. Especially for the first time. Many are afraid of failures and difficulties. But if you try once, each next one will turn out easier and simpler. Over time, you will get magnificent meat rolls with filling. You will already begin to use recipes more and more difficult, you will independently begin to supplement them. Moreover, a dish can be made from any meat that is at hand: chicken, pork, veal, minced meat or fish.
General information on the preparation of meat rolls
If you very briefly try to parse the question of what are meat rolls with filling, recipes for their preparation, you get the following. Such a roll is a few pieces of meat, beaten to translucency, filled with filling of any composition, fastened with a skewer and baked in the oven. You can also fry in a pan or stew in sauce. They make this dish from chopped meat. To do this, the meat, finely chopped, or minced meat is laid out on a film or napkin, leveling on the surface until a dense layer is obtained, after which the filling is placed on it and then rolled up.
And then, as mentioned above, bake in the oven or fry in a well-heated skillet. There is a cooking option in the dough, in this case the role of the filling is meat. In any case, the result is an incredibly tasty, juicy and aromatic dish. As for the products for the roll itself, we have already said, for the filling, you can use a lot: eggs, mushrooms, sausages, vegetables or even seafood. The table is served as a main dish, as well as a snack. Well, now let's look at examples of how
meat rolls with filling are made. Recipes for their preparation are presented below.
The recipe for meatloaf called “Argentina”
A dish made according to this recipe is served in Argentina chilled, after holding it under load to leave excess juice. Necessary foods for five or six servings: one kilogram of beef tenderloin, broth - 350 ml, garlic - one clove, grape vinegar - 100 ml, dry thyme - five grams, carrots - three pieces, two hard-boiled eggs, spinach - one bunch.
We will cook meatloaf in the oven. The recipe is not the easiest, so be careful. The cut is cut into two layers - 40x20 cm. Each of them is still cut in half, but a couple of centimeters to the end. We beat off. Cooking seasoning: chop the garlic clove, mix with vinegar and thyme. We marinate the meat for five to six hours in this composition. Boil the carrots in salted water, chop the onion rings, wash the spinach.
We clean the eggs and cut into eight slices. We dry the meat with a napkin, put it overlapping one on top of another, cut up. We beat off a little more to get a single layer. Lay on top carrots, onions, eggs and spinach. Pepper, salt, you can sprinkle with parsley. We carefully turn the meat into a roll and fix the result with a thread. After that, put it in a thick-walled baking sheet, treat it with fat or oil and put it in the oven, where we bake for ten minutes. Then pour broth, cover with foil and simmer for about another hour. Cooked roll, turning off the fire, it is recommended to leave in the oven for six to eight minutes. We remove the threads, cut, put on a plate, pour it with our own juice and serve.
Oven meatloaf: omelette recipe
We offer the following recipe, a little simpler. We will need: minced meat - 0.5 kg, three chicken eggs, milk - 250 ml, one onion, one carrot, spices, salt. Add onion, finely chopped, loaf soaked in milk, egg, spices and salt to the minced meat. Knead everything well.
Making the filling. Fry the onions and grated carrots, drive the second egg with milk (75 ml), salt and fry the roll in a frying pan. We proceed to the formation of the roll. We spread the minced meat on the foil, crush it for density, put the omelet, carrot and onion on top.
We carefully roll the roll, sealing with hands and helping with foil. We pinch the edges of the dish so that the filling does not fall out during baking, and lay in a thick-walled form. Cast iron cookware is ideal. Cook for about 30 minutes, as soon as an appetizing crust appears, then the dish is ready. It is advisable to let the roll cool slightly, then you can cut into slices and serve. We continue to cook stuffed meat rolls. The recipes that we are going to learn now are from pork.
Pork meat rolls recipes
For cooking, you need the following products: one kilogram of pork, preferably a neck or boneless boneless, 300 grams of mushrooms, such as chanterelles, 100 grams of hard cheese, one onion, one clove of garlic, parsley or dill, freshly ground pepper, salt, vegetable and cream butter .
We begin to cook pork meat rolls. We dry the well-washed meat, make a deep cut along the entire piece to half its thickness. Then we make cuts to the left and to the right, but we can’t completely cut the piece.
Now we unfold the layer of meat like a book. We beat it well, covering it with a bag or cling film. Rub with pepper and salt. Preparing the filling: sort, wash and dry the mushrooms, finely chop the onions, wash, dry and chop the greens. Peel the garlic and chop it finely. Grate the cheese. Fry the mushrooms in a skillet until the moisture evaporates, add a little oil and fry until golden. We also prepare onions separately, combine it with mushrooms, pepper, salt, and cool. Add greens, garlic, cheese, mix well.
Forming and baking roll
Spread the prepared stuffing on the meat and roll the roll. We fasten it with toothpicks or dress it with a thread. Fry on all sides in a well-heated skillet. Then we shift it into a mold or a baking sheet, greased with oil, and send it to the oven, preheated to 180 degrees. Bake for an hour and a half.
After browning the roll, you need to cover it with foil and bake until ready. About five minutes before the end of the process, remove the foil, let it still brown. We take out the finished dish from the oven, let it stand for a while, 25 minutes, and cut into slices. The table can be served in both cold and hot. So we mastered the recipes for meat rolls in the oven. Enjoy your meal!