Delicious chicken zrazy with an egg is a versatile dish for breakfast, lunch or a quick snack. Many housewives make this recipe special by adding various ingredients. In this article we will tell you about the most popular fillings for delicate, juicy and fragrant meat side dishes.
Dish history
According to historians, the birthplace of chicken zraz is the Commonwealth. Nobody knows exactly what kind of people began to cook zrazy. Some are inclined to believe that they were Slavs, while others, on the contrary, dispute this opinion. But it is much more interesting with what and how exactly this dish was cooked.
Initially, lamb, pork and beef were used, but only after a few years, poultry and game. The traditional filling is considered to be eggs, mushrooms and sour-milk and hard cheeses. But the most interesting is the filling of berries, which give the final dish sourness and a pleasant aftertaste.
You can also show imagination and add other products to the base. For example, potato zrazy in combination with minced meat, egg, cheese or mushrooms diversify your usual diet and delight you with its delicate taste.
Benefits for the body
Like any other dish, which includes meat, eggs and cheese, zrazy carry nutrients and vitamins. Firstly, chicken nourishes and nourishes our body with essential proteins and minerals. And secondly, this dish is low-calorie, which automatically classifies it as a dietary option. If you are following a figure or dream of losing weight, then pay attention to products such as chicken, eggs and cottage cheese.
Egg Chicken Rice Recipe
Essential Ingredients:
- meat (here from chicken thighs) - 500 grams;
- onions - 1 pc.;
- white bread - 2-3 slices;
- cream - 100 ml;
- chicken eggs - 2 pcs.;
- salt;
- black pepper;
- vegetable oil for frying;
- breadcrumbs.
A method of preparing chicken zraz with an egg (recipe with photo):
- Cut the crusts from the bread, soak them in cream (first bring them to a hot state).
- Remove the husks from the onion, wash it and cut into small slices.
- Using a meat grinder, grind the softened bread, onions and meat.
- Salt and pepper the resulting mixture.
- With a whisk we drive in chicken eggs and combine with other products.
- With wet hands, beat off the minced meat thoroughly and put it in the refrigerator for half an hour.
- We heat the vegetable oil in a frying pan, form the future zrazy of minced chicken with egg and roll them in breadcrumbs.
- Fry on both sides for 4-6 minutes.
We shift the finished dish onto a plate, decorate with a sprig of parsley and serve with sour cream. By the way, such chicken zrazy with eggs are great for boiled, baked or fried potatoes.
Egg and mushroom zraz recipe
Ingredients:
- chicken breast - 600 grams;
- champignons - 200 grams;
- eggs - 3 pcs.;
- half of the onion;
- salt;
- allspice;
- sour cream - 2 tbsp. l .;
- flour for breading - 100 grams;
- sunflower oil.
Step by step cooking:
- Cut the mushrooms into several parts and fry over medium heat until half cooked.
- Pass the chicken fillet, chopped onion and sour cream through a meat grinder.
- Boil the eggs, cool and cut into small cubes.
- We combine eggs and mushrooms, add salt and pepper.
- With wet hands, we take the stuffing, roll it into a cake and lay out the filling.
- Wrap in a tight ball and gently press it, making it more flat.
- Roll on all sides in flour and send to a baking sheet greased with sunflower oil.
Now you can do the chicken zrazy sauce.
How to make the sauce
Required Products:
- water - 500 ml;
- sour cream - 200 ml;
- soy sauce - 1 tbsp. l .;
- salt;
- pepper.
First of all, bring the water to a boil and add sour cream. Then pour a tablespoon of soy sauce, add spices and mix the resulting mixture. Bring the sauce to a boil and remove from the stove.
Fill our chicken zrazy with egg and mushrooms with sauce, preheat the oven to 180 degrees and send it to bake. As soon as the zrazy boil, wait half an hour and turn off the oven. As soon as half an hour has passed, we do not get the dish, but let the zrazas cool down a bit and only then we put them on plates.
Chicken zrazy with egg and cheese
Product List for Recipe:
- minced chicken - 500 grams;
- egg - 2 pcs.;
- medium onion - 1 pc.;
- milk - 50 ml;
- hard cheese - 150 grams;
- garlic - 3 cloves;
- loaf - 2-3 pieces;
- salt;
- pepper;
- seasoning for chicken;
- olive oil;
- breadcrumbs for breading.
The method of preparation of chicken zrazy with egg and cheese:
- Cut off the crust loaf slices and soak it in milk.
- We clean the onion and cut it into small cubes.
- Grind the garlic, mix it with onion and minced meat.
- Add salt, pepper and chicken spices.
- We combine all the ingredients and with the help of a meat grinder we turn them into a viscous dense mass.
- Boil the eggs and cut them into medium slices.
- Grate the cheese and grind it with eggs.
- We beat off the minced meat and form balls from it.
- In the middle of each ball we put a filling of cheese and eggs, bread in breadcrumbs and send to the pan.
- Fry until tender and serve with sour cream.
You can treat guests with such a dish by preparing it on a festive table and decorating it with a sprig of parsley or a bunch of green onions. In addition, chicken zrazy with egg and cheese are well suited for sour cream, garlic and cheese sauce. Thanks to the combination of cheese and meat, the dish turns out to be insanely tender, has a pleasant creamy aroma, and the pieces seem to melt in your mouth!
How to cook zrazy in the oven?
In some recipes, this dish is baked in the oven, which makes it more juicy and aromatic.
Required Products:
- chicken fillet - 450 grams;
- eggs - 3 pcs.;
- parsley and dill;
- a bunch of green onions;
- salt;
- allspice;
- cream 20% - 50 ml;
- wheat flour - 100 grams;
- cheese "Russian" or "Dutch" - 150 grams.
The process of preparing chicken zrazy with eggs and onions:
- Cut the fillet into several pieces and mix with beaten eggs.
- Grind parsley, dill and chives.
- We combine all the products, add salt and pepper.
- Pour the cream and mix thoroughly.
- Grind the fillet through a meat grinder and divide the meat into several parts.
- Rub hard cheese on a medium grater.
- Bone each part in flour, previously topped with grated cheese.
- Preheat the oven, put parchment paper on a baking sheet and transfer our zrazy onto it.
- Bake for 25 minutes to bake inside.
Recipe chicken eggs with eggs and onions in the oven saves you time and energy spent on cooking. Before taking the dish to the table, it is necessary to decorate with the remaining greens and offer guests mushroom sauce.
How to cook zrazy with minced meat, potatoes and mushrooms
Another interesting cooking option for this dish is the following recipe. The fact is that for him we will use not only chicken, but also several potato tubers.
So, the necessary ingredients:
- potatoes - 4-6 pcs.;
- chicken fillet - 450 grams;
- milk - 100 ml;
- bread (you can yesterday) - 2 slices;
- egg - 2 pcs.;
- butter - 50 grams;
- half of the onion;
- champignons or oyster mushrooms - 150 grams;
- salt;
- seasonings for chicken;
- olive oil;
- flour - 100 grams.
Working process:
- cut the crusts from the bread and soak it in milk;
- we wash mushrooms under cold water, clear of dirt and cut into small cubes;
- the next step is to grind the chicken, bread and chopped onion with a meat grinder or blender;
- fry the mushrooms in olive oil for about 10-15 minutes;
- combine minced meat, mushrooms and spices;
- now peel the potatoes, wash it and boil until cooked;
- Knead the potatoes, add the butter and mash;
- beat two chicken eggs, add salt and a little flour;
- mix the egg mixture with minced meat;
- now we make small rounds from the minced meat, hide the filling of mashed potatoes inside, squeeze a little and roll the zrazy in flour;
- grease the mold with the same olive oil, shift the zrazy onto it and send it to the oven for 20-25 minutes.
As soon as the timer turns off, we check our dish for readiness and turn off the oven. Do not immediately get the mold, wait 10-15 minutes, and only then you can lay out zrazy on plates. Thus, the dish is more delicate, has a juicy taste and amazing aroma.