Not always a fish or meat dish is served in a boiled or stewed side dish. These types of heat treatment are more often used in dietary nutrition. Therefore, there are many different options for how to deliciously fry meat in a pan or fish. In addition, there are secrets and tricks that can surprise even picky gourmets. In this article you will find many useful ideas that will help you quickly and very deliciously fry the meat in a pan. Also included is a recipe for magically transforming raw pieces into a gourmet dish.
How to deliciously fry meat in a pan with whole medallionsIngredients:
- 2 raw fresh eggs;
- 0.7 kg of fresh, not too fatty pork;
- 1/3 cup small breadcrumbs;
- 1.5 tsp salt;
- 1 tsp seasoning;
- vegetable oil.
Cooking:
- It is best to use fresh pork meat for cooking, which is taken from the back of the carcass along the ridge. But you can cook from any dense whole piece with a bone. Cut the pulp across so that the thickness of the pieces is not very large.
- Lay between two layers of dense cling film and lightly beat off with a kitchen hammer so as not to break the fibers much.
- Rub the meat with spices and sprinkle with salt. Leave the pieces to lie for 20-25 minutes.
- Beat the eggs. You can salt them a little to taste. Dip the pieces first in the prepared mixture, and then in the breadcrumbs poured into the bowl. Spread the billet immediately on a hot pan and fry on both sides. This method of double breading allows you to save the juiciness inside and at the same time get a delicious ruddy crust. Keep the heat moderate. At low temperatures, meat takes juice and cooks longer.
There is another trick on how to deliciously fry meat in a pan. Sprinkle at the end of cooking with lemon juice or vinegar and bring to a close by closing the lid. You can also use the pre-marinating method described below. Then you will spend a minimum of time to get a wonderful taste.
How to deliciously fry meat in a pan quickly? Tips
There are situations when you have no more than an hour left before the planned feast and meeting the guests. But in addition to preparing the main dish, you still need to have time to set the table and take care of other dishes. Therefore, you need to know how to deliciously fry the meat with slices in a pan in a quick way. The easiest option is pickling. As a solution for sliced pieces, you can use vinegar, wine diluted with water or lemon juice. Of course, various spices and seasonings are sure to be added to the mixture. Then you will only have to quickly, over high heat, put out the mass without covering it. First, the meat will release juice, which is saturated with fragrant pieces. After boiling the liquid, put butter or fat in the pan and bring the dish to a brown crust, allowing it to fry on all sides. The final touch is to sprinkle the meat with chopped herbs when serving. Fast and beautiful!