Chicken meat is loved by many people. She is distinguished not only by nutritious and useful properties, but also by unique taste qualities that will allow the hostess to please her household and guests with tidbits. This article will discuss how to cook chicken in French. The universal recipe, in principle, is absent, since each housewife has this dish. It is baked as a whole (stuffed with a whole carcass of a bird), and portioned pieces, on which a different filling is placed on top.
In order to make chicken in French, you will need a loin, and the filling can be any. As such, the classic version does not exist, a variety of variations are possible. But you can consider how to cook ordinary chicken in French. The recipe will be as follows: the loin portion is beaten to a thin state, pickled with a mixture of pepper and salt. Circles of tomatoes are cut off. Now each piece of meat is smeared with mayonnaise, a tomato is placed on top and sprinkled with coarsely grated cheese. Bake the dish for about half an hour.
You must also offer the option of preparing a festive dish - chicken in French. The recipe is quite complicated, but the result will please all the guests. It is necessary to chop the chicken and fry it a little in a saucepan. Now you can fill everything with cream and simmer until the liquid evaporates. At the end add the mushrooms and fry well. Next add olives and green peas. Dish a little pepper, salt and sprinkle with finely grated cheese. Bake to a state so that the cheese melts.
It has excellent taste and chicken in French with mushrooms. It will be necessary to make chicken chops, grate them with a mixture of pepper and salt. Now lay the meat on a greased baking sheet in a dense layer. Fry the mushrooms in a saucepan with finely chopped onions. Put this mixture on the chicken and cover it with coarsely grated cheese. It will turn out very, very tasty.
You can cook a dish - "drunk" chicken in French. The recipe involves the addition of white French wine. It is necessary to fry chopped onion, grated carrots and chopped celery in a saucepan. After the vegetables are cooked, they need to be pulled out on a plate, and portioned chicken pieces are added to the stewpan. After about ten minutes add vegetables, mix and simmer a little. At the very end, add wine, put out a little over high heat. Under this condition, the alcohol will completely evaporate, but the unique aroma of French wine will remain. Now you can add the chicken broth, boil for about twenty minutes, so that the liquid practically evaporates. At the very end, add pepper, salt, seasonings and tarragon herb. Serve the dish is better hot. Under this condition, the chicken will simply smell fragrances.
Despite the fact that the dish is called chicken in French, the recipe adds truly Russian notes to it. To be more precise, such a chicken is also cooked with potatoes. It is necessary to boil whole potatoes and cut into circles. Discard the meat and fry on both sides, cut the onion into rings, grate the cheese. Now we begin to put everything in a baking dish. Onions are laid at the bottom of the greased form, chicken is on it. The entire surface of the mold must be occupied. Now canned corn is laid out on top, on which it is necessary to apply a thick mesh of mayonnaise. The next layer is potato circles, which are also greased with mayonnaise in the form of a net. Now it is recommended to sprinkle cheese over the entire surface. In any case, there should be a lot of cheese. And then you need to bake the dish, and you can enjoy the dizzying taste and aroma.
Enjoy your meal!