How to make cheesecakes? There are really many recipes for this dish. Someone likes a dish with a sweeter taste, and some try not to use sugar. Cheesecakes are cooked both in the oven and in a pan, add raisins and dried apricots to them, and are fried in sunflower oil and coconut. You can also add a lot of flour and eggs or use semolina and only proteins. In any case, cheesecakes are an excellent option for breakfast, and for many they become a delicious dessert.
How to make cheesecakes? Simple tips
As mentioned above, there are many recipes for such a dish from cottage cheese. But there are tips that suit each of them. For example, you need to use only fresh cottage cheese. The use of old cottage cheese, so that it does not disappear, leads to cheesecakes with sourness. They will have to mask a large amount of granulated sugar. And he, in turn, crystallizes when heated. This is not very good for the dessert structure itself. It becomes liquid inside, spreads out.
Also, do not overdo it with eggs. Otherwise, you will have to add a lot of flour. This threatens with the fact that instead of cheesecakes, just cakes with flour and cottage cheese will be cooked. Also, do not choose very dry or, conversely, wet cottage cheese. The first one should be diluted with milk or kefir, and the second should be transferred to a sieve. So the consistency of cheesecakes will be perfect.
Tasty cheesecakes in the oven: ingredients
Is it possible to make cheesecakes from cottage cheese in the oven? Of course! They turn out magnificent and fragrant. For the preparation of this recipe take the following ingredients:
- 300 grams of cottage cheese;
- one chicken egg;
- granulated sugar - three tablespoons;
- one hundred grams of flour;
- a pinch of salt to enhance the taste of sugar;
- a tablespoon of lemon juice;
- two tablespoons of thick sour cream;
- half a teaspoon of soda;
- some vanilla sugar or vanillin.
The amount of granulated sugar can be adjusted to your liking. You can also add chocolate chips or pieces of dried fruits to the cheesecakes. The last should be soaked in boiling water and finely chopped.
Cooking flavored and tender cheesecakes
Sugar is placed in the curd and mixed thoroughly. At this stage, you can try the basis for cheesecakes. How to make them as tasty as possible? For example, adjusting the amount of granulated sugar for yourself. Someone likes more sweet dishes, then the amount of this ingredient can be increased. And vice versa. You can also compensate for the lack of sugar by watering the finished dish with syrup or jam.
Now add a pinch of salt and break one chicken egg. You can mix the mass with a spoon, but it is more convenient with a blender. Then the mass will be homogeneous.
Soda is quenched with lemon juice and added to the curd mass. The flour is sifted and gradually introduced into future cheesecakes. How to make a real dish of cottage cheese? At this point, the amount of ingredient can also be adjusted. The dough should be dense, but tender.
A little flour is applied to the hands, balls are formed from cottage cheese, lightly pressed to make them flat.
They cover the parchment on a baking sheet, lay cakes of cottage cheese. Between syrniki leave a place, as they increase in size. Thick sour cream is greased with cheese cakes from above to make them look more aesthetically pleasing. How to make cheesecakes in the oven? Cook them at a temperature of 180 degrees for about thirty minutes. They are tasty both hot and cold.
Syrniki with yolks
This recipe is simple. How to make cottage cheese pancakes lush and tender? Use only yolks! However, the calorie content of this dessert is slightly higher, but it's worth it.
For this recipe syrniki take:
- half a kilogram of cottage cheese;
- three yolks;
- one hundred grams of wheat flour;
- five tablespoons of sugar;
- some salt;
- some vanillin or cinnamon - optional.
You will also need some vegetable oil for frying. You can also use creamy.
Cooking Lush Cheesecakes
How to make cheesecakes in a pan? To begin with, curd is kneaded with a fork, so that it becomes homogeneous in its structure. Sugar, vanillin are added, you can season with a pinch of salt. They taste. After that, you can put the yolks of three eggs. The mixture is kneaded.
Sift the flour and portionwise pour into the dough from the curd. Also thoroughly mixed. Gather a lump of dough, roll it in flour. Form cakes of cottage cheese. Oil is poured into the pan and heated. Cheesecakes are laid out. Fried on the one hand, turn and cover. Hold until ready. Before serving, you can sprinkle with powdered sugar.
Cheesecakes with semolina
Tasty and sweet cheesecakes can be prepared not only with flour, but also with the addition of your favorite semolina. To do this, take:
- 500 grams of cottage cheese;
- two tablespoons of cereal;
- three tablespoons of wheat flour;
- a pinch of salt;
- a quarter of a teaspoon of baking soda;
- one chicken egg;
- 1.5 tablespoons of sugar;
- two apples;
- two tablespoons of butter.
First of all, they prepare the filling from apples, as it takes time to cool. To do this, peel the apples from the middle and peel, cut into small cubes. Melt the butter in a pan, fry the apples. At the end, put a little sugar, mix thoroughly and transfer to a plate to cool.
Cooking cottage cheese pancakes with apple
Break the egg into a separate bowl, beat it so that it becomes homogeneous, add the remaining sugar, salt and a little vanillin. Add soda and cottage cheese. Everyone mixes.
Pour flour in parts, knead with a spoon. Add semolina and mix again. The dough should be sticky, but soft. Leave the dough for an hour to swell the cereal.
Put a little flour on the board, take the dough with a spoon and form a ball from it, put it on the board and press it with your hand. In the middle put the cooled apples, collect the edges.
Oil is poured into the pan and fry syrniki with apple on both sides. Serve hot.
Cooking Tips
How to make cottage cheese pancakes? The simple recipe described above can be easily ruined. To begin with, it is worth noting that you should not use a mixer, even beating an egg. Otherwise, a large amount of air will easily make cheesecakes lush, but they will quickly settle. Also, you do not need to stack ready-made pancakes on top of each other, this will lead to their soaking.
Cheesecakes are fried in a pan under the lid and over low or medium heat. Otherwise, all the butter is quickly absorbed into the dough, making it bold. If this still happened, the finished cheesecakes are put on paper towels to make the glass oil.
Also, the apple can be replaced with any fruit. For example, a banana. It no longer needs to be fried. Sliced fruit is placed in the middle of the cake and covered on all sides. Also a good option is a combined dish. To do this, cakes of cottage cheese are fried, and then they put the finished filling of apples on them. This is a lazier option that will suit novice cooks.
Salted cheesecakes
Also, all those who do not perceive sweet cottage cheese can prepare an option with herbs. It can be a great dinner. For cooking take:
- 180 grams of cottage cheese is one standard package;
- a bunch of any herbs, such as parsley or dill;
- one chicken egg;
- a teaspoon of sugar;
- salt to taste;
- half a teaspoon of baking powder;
- one hundred grams of flour.
The greens are washed thoroughly and then dried. It should be chopped as finely as possible. Cottage cheese is put in a bowl, salted. They try and then put sugar and baking powder, mix everything thoroughly, add chopped greens.
Beat the egg with a fork, add to the curd, add flour, gently, in batches. All mix thoroughly. Form from cottage cheese cakes. Fried in vegetable oil on both sides.
An excellent accompaniment for such a dish would be a sauce of sour cream with garlic. To do this, squeeze the garlic into sour cream, put salt and black pepper, add a mixture of herbs and let the sauce brew for ten minutes in the refrigerator. Such syrniki are served both hot and cold.
How to make cheesecakes? You can cook this dish both in the oven and in a pan. It perfectly combines cottage cheese with apples, banana, as well as greens. Serve sweet option with jam or syrup, and salty - with sour cream.