How to cook spaghetti? In a pan, in a pan, in a slow cooker! In fact, this type of pasta is very simple to cook on your own. It goes well with vegetables, bacon, chicken. No less interesting is the flavor combination with cheese and basil. In fact, even with a minimal amount of food, you can cook spaghetti so that homemade just lick your fingers. You just need quality spaghetti, vegetables, cheese. Sometimes you can add minced meat or other ingredients.
The easiest spaghetti recipe
In order to prepare a tasty and quick dish, you need to take just a few simple ingredients:
- 400 grams of spaghetti of any company;
- hard cheese - about a hundred grams;
- olive oil - to taste;
- a couple of cloves of garlic;
- salt and pepper;
- a couple of sprigs of parsley or basil.
Children especially like this spaghetti recipe, as in most cases they like pasta with cheese.
Cheese Cooking
First you should grate the cheese on a fine grater. The pasta is boiled. How much to cook spaghetti? In most cases, pay attention to the label. It is on the packaging that they say after what time the pasta will be ready. There is no optimal cooking time, as there may be differences in the recipe. So only the manufacturer can answer the question of how much to cook spaghetti. You need to navigate for about ten minutes, and watch the pasta.
A small amount of oil is poured into the pan, the garlic is chopped into small pieces and fried for several minutes.
Spaghetti is transferred to a bowl, poured with oil and garlic, mixed, add part of the cheese.
Before serving, sprinkle with the remaining cheese and finely chopped parsley or basil. You can also garnish with slices of fresh tomato.
Another quick recipe
This is a vegetable option for those who like many ingredients in one recipe. Have to take:
- bell pepper yellow and red - 100 grams;
- one tomato or a couple of spoons of tomato paste;
- one onion;
- some green peas;
- Brussels sprouts - a few pieces;
- 150 grams of spaghetti.
Cut all the vegetables, pepper into cubes, onions - as small as possible. Sent in a pan with vegetable oil, stew until cooked and add tomato paste. Spaghetti is boiled. When serving, spread pasta, vegetables on them. If desired, you can add a little cheese, but even without this, the dish turns out to be tasty.
Mozzarella and Beef Recipe
According to this recipe, Italian spaghetti is obtained. To prepare you need to take:
- 400 grams of pasta;
- the same amount of ground beef;
- four tomatoes;
- a couple of cloves of garlic;
- one large onion;
- 200 g chopped mozzarella;
- basil;
- salt and pepper;
- cooking oil for frying.
If desired, you can replace the ground beef with chicken, or even remove the meat ingredient. But it is according to this recipe that you can get spaghetti in Italian, juicy and fragrant.
Cooking with minced meat and tomatoes
To begin with, it is worth boiling spaghetti until half ready. How to cook spaghetti in a pan in this case? Very simple! You need to cook them exactly half the time indicated on the package.
A little oil is poured into the pan. Peel the onion, cut into thin half rings. Garlic is chopped into small pieces. Send both of these ingredients to the pan and stir fry. As a result, the bow should slightly change color.
Tomatoes are peeled and cut into circles. Easy to peel tomatoes will help boiling water. Notched tomatoes are poured into them and they wait a few minutes. After this simple procedure, you can quickly remove the skin. Add tomatoes and minced meat to the onion. Stew for about seven minutes, send to the vegetables spaghetti. Then add part of mozzarella, a little more than half, salt, pepper, cover with a lid. Stew for about thirty minutes. Then put the remains of mozzarella and cook for another five minutes. Before serving, decorate with basil leaves.
Spaghetti in the oven - juicy and tasty
Spaghetti with vegetables and chicken is an excellent and hearty dish. In addition, it looks very elegant. For cooking, take the following ingredients:
- 400 grams of pasta;
- the same amount of chicken;
- one onion;
- 200 grams of carrots;
- as much broccoli;
- 150 grams of fresh champignons;
- three tomatoes;
- 150 grams of cheese;
- salt and pepper;
First of all, you need to boil the chicken fillet. A colo of 400 milliliters of water is poured into the pan, waiting for it to boil, salt and pepper, and send the chicken. When she is ready, cool her right in the broth. So the meat will turn out juicier. Chicken broth is then not poured. It will take about 300 milliliters for this spaghetti recipe.
Cooking in the oven: step-by-step description
Boil the spaghetti until half cooked, recline in a colander so that the glass is excess liquid.
Onions are cut into small cubes. Mushrooms in slices. Chicken fillet and tomatoes - on medium sized pieces. Carrots are cut into cubes or circles. If broccoli with large inflorescences, they are cut into pieces.
Stew onions, carrots, mushrooms, broccoli and mushrooms in a pan. It takes about fifteen minutes. Then take the baking dish. They lay vegetables, spaghetti, pour broth and mix. Cheese is rubbed on top. Sent in the oven for thirty minutes. Before serving, you can additionally decorate with fresh herbs.
A dish with bacon and eggs: a hearty option
This dish will appeal to men. It contains eggs, mushrooms, and crispy bacon. To prepare you need to take:
- 400 grams of pasta;
- 200 grams of fresh mushrooms, better than champignons;
- eight slices of bacon;
- four raw eggs;
- salt and pepper.
You can also take the onion to stew it with mushrooms. However, the original recipe does not take it. This dish of spaghetti turns out to be very interesting, with different combinations, from softness to crispy pieces.
Cooking Spaghetti with Bacon
First, cook the pasta until cooked. Cheese should be grated, beat eggs with a whisk in a separate cup. Mushrooms are chopped finely. The bacon is fried in a dry pan, it should become crispy, crumble easily, it is cleaned on a paper towel to get rid of excess fat and oil.
Mushrooms are then fried in the same pan. Spaghetti is added to them, stewed for a couple of minutes. Now cheese and eggs are mixed, sent to spaghetti, stewed for another five minutes, stirring occasionally. Sprinkle spaghetti with chopped bacon before serving.
Spaghetti with Cheese and Eggplant
This option spaghetti with vegetables like even notorious meat eaters. To prepare you need to take:
- 400 grams of spaghetti;
- bell pepper;
- four tomatoes;
- eggplant - one piece;
- 50 grams of hard cheese;
- salt and pepper;
- vegetable oil for frying and spaghetti;
- some fresh basil.
This spaghetti recipe is not calorie, in one hundred grams only 148 kilocalories.
To start, spaghetti is boiled, eliminated from the liquid, lubricated with vegetable oil. Now you can make homemade spaghetti sauce.
Pepper is washed, cleaned of seeds and stalk. Cut into small sticks, fried in vegetable oil. Cut eggplant into cubes. If the fruit is thick, then it is better to peel it off the skin. When the pepper is browned, add the eggplant. They should turn golden.
Tomatoes are cut into pieces of arbitrary shape, sent to the rest of the vegetables. Stew until they are mashed. Add basil, salt and pepper. When serving, spaghetti is spread on a plate, then sauce with vegetables, sprinkled with grated cheese. You can decorate with a sprig of basil.
Spaghetti with Avocado and Garlic
In order to cook spaghetti, you need to take:
- 150 grams of pasta;
- one ripe avocado;
- a couple of cloves of garlic;
- vegetable oil;
- 40 grams of cheese;
- pepper and salt;
- some lemon juice.
Boil the spaghetti until cooked, according to the instructions. Prepare the sauce. Cut avocados finely, also make with garlic. Put in a bowl, add salt, pepper and lemon juice, a little olive oil. Mashed potatoes. You can do this with a fork, but more conveniently with a blender.
When serving, first put spaghetti, sauce on them, sprinkle with grated cheese on top. This spaghetti recipe is very fast, but no less tasty. Thanks to the sauce with avocado, the dish is hearty and interesting. In addition, it is in this product that contains many useful substances, for example, vitamin K.
Spaghetti is delicious and fast. Despite the fact that they are considered a traditional dish of Italian cuisine, they are no less popular in Russia. Everyone knows that the easiest cooking option is to sprinkle the finished dish with cheese. This option is especially loved by children. However, it is better to spend a little time and prepare the simplest sauce, for example, from tomatoes and eggplant, or with avocado. Even more interesting is the dish with chicken, which should be baked in the oven. Also, a truly Italian dish will be the option of spaghetti with minced meat, both beef and chicken.