If you have a great desire to make pumpkin soup with cream on your own, we recommend that you look at all the options for preparing this dish. After all, using certain ingredients, you can get a spicy, spicy or unleavened lunch. Moreover, only fresh pumpkin is used to create such a dish. Soup (recipes with photos are presented a bit further) with this vegetable it turns out very tasty, nutritious and satisfying. It can be safely given to a child or consumed independently as a healthy dish.
Cooking creamy soup puree: recipes with photos
As mentioned above, the presented dish can be prepared using various ingredients. But to make it tasty and nutritious, it is recommended to additionally use such a dairy product as cream. In this case, your lunch will become more flavorful and mouth-watering.
So, to make pumpkin soup with cream, you need to prepare:
- pulp of fresh pumpkin - about 500 g;
- large sweet onion - 1 pc.;
- large carrot - 1 pc.;
- maximum fat milk cream - about 150 ml;
- any greens - use to taste;
- natural butter - about 15 g;
- chilled chicken breasts (if frozen, then thaw) - 1 pc. 300 g;
- salt, black pepper and fresh garlic to use as desired.
Preparation of meat broth
Before making pumpkin soup with cream, you must process all of the above components. First, rinse the chicken breasts and boil them in 2 liters of ordinary water, adding salt to it. After the meat ingredient becomes soft, it needs to be removed from the broth, completely cooled, the pulp is separated from the seeds and skin, and then cut into small pieces.
Vegetable processing
To make a delicious pumpkin soup with cream, you must use not only the above vegetable, but also other components. To do this, wash and peel the carrots with the onion and grate and chop them accordingly. Next, the products should be put in a pan and fry until golden in butter, previously salted and pepper.
As for the pumpkin, it must be peeled and seeds (if required) and cut into fairly large pieces.
First course heat treatment
How to make creamy pumpkin soup right? Recipes for this dish can include ordinary drinking water and meat broth. To get a more satisfying dinner, we decided to use the second option.
Thus, in a pan with meat broth, you need to put the whole chopped pumpkin and start cooking it over medium heat until cooked. At the same time, salt should not be added, since during the heat treatment of chicken breasts, this component has already been used.
After the pumpkin becomes soft, the dishes must be immediately removed from the heat and set aside briefly. After waiting until the contents of the pan cool down a little, you need to beat it with a blender (at high speed). As a result, you should get a liquid and aromatic puree, which should be put on the stove again and brought to a boil. In the process of re-cooking, chopped greens, sautéed onions and carrots, as well as heavy cream, are required to be added to the pumpkin. After mixing these components, you should wait for them to boil - and immediately remove the pan from the stove.
On this, cream soup is considered fully prepared. But to give a special flavor, it is recommended to additionally season the soup with grated garlic and ground allspice. Having survived dinner under a closed lid, it can be safely served to friends along with slices of breasts and a slice of bread.
Vegetable soup on the water
We described above how pumpkin soup with cream on meat broth is prepared. However, this dish can also be made using ordinary water. For this we need:
- pumpkin pulp - about 300 g;
- large sweet onion - 1 pc.;
- large carrot - 1 pc.;
- potatoes are not very large - 2 pcs.;
- settling water - 2 l;
- any greens - use to taste;
- butter - about 20 g;
- half peas - ½ cup;
- homemade rye croutons - for serving with a dish;
- salt, black pepper and fresh garlic to use as desired.
Ingredient Processing
How to cook vegetable puree soup on your own ? Recipes with photos of such a dish can be found in this article. But before proceeding with the preparation of such a delicious and nutritious dinner, it is necessary to properly process all of the above components.
First you need to rinse the pumpkin, peel it from seeds and peel, and then - chopped coarsely. Further, the remaining vegetables should be similarly processed. Potatoes and a sweet onion must be chopped into small cubes, and carrots should be grated. As for the half peas, then you need to sort it out, wash it well in a sieve, and then put it in a deep container and add water. In this state, the bean product must be kept for about three hours. During this time, he should swell a little, absorbing moisture.
Steaming vegetables in butter
Like the previous pumpkin soup with cream, this version of the dish also involves the use of sautéed vegetables. After all, we cook such a dinner without meat, and therefore, if you do not use roasting, it will turn out to be too bland.
So, to pass part of the ingredients, you need to take a pan (stewpan), melt the butter in a bowl, and then put the carrots and onions. Fry the ingredients until transparent. In conclusion, they should be seasoned with pepper and salt.
Cooking the whole dish on the stove
After the products are prepared, you can start cooking. This requires pouring the settled water into a pan (large) and bring to a boil. Next, it is necessary to pour chopped peas in it and cook for about 50 minutes, until it becomes completely soft. After this time, put the pulp of pumpkin in the same container, and then flavor all the products with pepper and salt.
After another ¼ hour, the pan must be removed from the heat and cool a little. After that, its contents must be converted into mashed potatoes using a blender.
Final stage
After the base of the soup is ready, it must again be brought to a boil, and then pour small cubes of potatoes. Cook these ingredients preferably about 20 minutes. Next to them should be added sautéed vegetables and grated garlic, removed from the stove and let stand for ¼ hours.
How to present pumpkin soup to the table?
The presented pumpkin soup for a child is well suited if he does not really like a pure pea dish. After lunch is ready, it must be distributed on plates, and sprinkle with chopped herbs on top and add rye croutons.
How to make pumpkin soup quickly? Cooking recipes
It is possible to prepare the presented dish in different ways. But if you do not want to stand at the stove for a long time, then it is better to use the following recipe. For him we need:
- pumpkin pulp - about 300 g;
- large sweet onion - 1 pc.;
- large carrot - 1 pc.;
- milk cream with a minimum fat content of about 50 ml;
- any greens - use to taste;
- celery (greens) - a little;
- sunflower oil - about 30 ml;
- fresh fleshy tomatoes - 2 pcs.;
- salt, black pepper and fresh garlic - use as you wish.
Cooking process
To make this dish yourself, you need to use a deep saucepan. It needs to pour a little oil (sunflower), and then put the pulp of pumpkin and chopped onions. In this composition, it is advisable to fry the ingredients on very low heat for about 10 minutes. Next, grated juicy carrots, celery greens and blanched tomatoes, cut into small cubes, should be added to the vegetables. Also, these products need to pour salt and pepper and pour a little water (so as not to cover the ingredients). Having covered the stewpan with a lid, the components should be stewed for 45 minutes. During this time, all products should become soft, and after intensive mixing - converted to pulp.
Final stage
After you get the aromatic mashed soup, it should be flavored with heavy cream and grated clove of garlic. Having kept the ingredients under the lid for another ¼ hour, the dish can be safely served to the table. Preliminary it is recommended to sprinkle with fresh chopped herbs.
Making spicy pumpkin soup
Pumpkin soup puree for a child can be prepared according to any recipe presented above. However, the dish, the preparation method of which is described below, it is desirable to serve only adults, as it turns out too spicy.
So, we need:
- sunflower oil - about 30 ml;
- pumpkin pulp - about 400 g;
- large sweet onion - 1 pc.;
- fresh meaty tomatoes - 2 pcs.;
- hot pepper - 1 pod;
- Provencal herbs, rosemary, basil - use to taste;
- any greens - use to taste;
- beef or chicken broth, pre-cooked - 1 l;
- sweet paprika - a big pinch;
- salt, black pepper and fresh garlic - use as you wish.
Cooking method
The principle of preparation of such a spicy pumpkin soup puree is similar to the above dishes. First you need to boil the pulp of pumpkin in chicken or beef broth, and then - grind the vegetable with a blender. Next, rosemary, Provencal herbs, basil, hot pepper, sweet pepper, salt and any greens should be added to it alternately. After boiling the base again, it is necessary to add onion, grated on butter and grated garlic cloves, to it. In this form, it is advisable to stand the soup puree under the lid for ¼ hour. Next, the spicy dish must be laid out on plates and immediately serve. In addition to pumpkin soup, homemade rye croutons can also be served. Enjoy your meal!