The process of obtaining moonshine due to distillation requires additional actions and components. Before the final stage of preparation of the drink, it is necessary to clean it, since in an uncleaned state it can greatly harm health. Also, prepared "not completely" moonshine has a nasty smell and no less nasty taste.
To get a pure product of excellent quality, it is important to properly process it. Experts identify the most suitable means for cleaning moonshine - soda and potassium permanganate. But what are the proportions?
The use of potassium permanganate
Potassium permanganate today is very difficult to find even in pharmacies. Perhaps he still remained from the period when it was freely sold. But also a good solution to the problem is to ask friends.
The substance is very effective for cleansing the drink, as it is a strong oxidizing agent. And it is capable of using this action to cause the appearance of sediment in other substances. This precipitate is the "dirt" from which it is necessary to clean the moonshine.
After adding the substance, it is enough to filter the liquid well to get rid of sediment.
But some cases suggest that potassium permanganate can not completely clean the moonshine, so it is necessary to stretch the procedure into two sessions - first treat with potassium permanganate, and then soda. It is this set of actions that involves the combined cleaning of moonshine with soda and potassium permanganate.
If the drink is based on various fruits, it makes no sense to clean it with potassium permanganate. After all, her intervention will not change anything in this case.
But how, after all, how to clean moonshine with potassium permanganate and soda? Are the proportions of substances the same or not?
Ratio
Before applying the combined method, you need to deal with one component. To clean the mash, it is not necessary to perform a number of difficult actions, it is enough to make a proportion - apply up to 2 grams of potassium permanganate per liter of liquid. Then everything is thoroughly mixed and the vessel is sent for 12 hours to the darkest place. Moreover, it is important that there was room temperature.
The procedure ends with the remaining sediment being filtered out with gauze and a regular kitchen filter. The drink will brighten significantly upon completion.
Soda
Cleaning moonshine with soda and potassium permanganate involves a specific amount of components, since a lack of substances will poorly cleanse the drink, and an overabundance can easily lead to gastrointestinal problems.
Soda helps to completely get rid of all harmful substances, and then also make a precipitate. It must be well filtered, using the highest quality devices. A huge amount of bad substances is found in the sediment, they can easily cause serious problems with the stomach, pain and poisoning. After the process is complete, re-distillation of the drink will not hurt. The obtained moonshine can be safely consumed without fear of harming one's health.
How to add soda?
Cleansing moonshine with potassium permanganate and soda helps to make the drink better and more enjoyable. The main rule for the use of white matter is use along with potassium permanganate. Do not use soda ash in any case, since it is dangerous and toxic to the human body.
For one liter of liquid, you need to add 10 grams of the substance to achieve a good result. This proportion will help to clean the moonshine with baking soda and potassium permanganate, but it will not harm the body.
The result will be a pleasant and tasty product that turns out to be crystal clear. Also, regardless of the number of distillations of the drink, the fortress remains, it does not change by one ppm.
We clean moonshine with potassium permanganate and soda
The combined method is used very widely. Since it helps to achieve a good quality drink. Separately, substances can not always cope with the task.
The proportions of cleaning moonshine with soda and potassium permanganate remain unchanged even when combined. You just need to always follow a clear sequence of all actions.
Before proceeding to the procedure, it is important to lower the strength of the product by about 40%, this can be done by adding water. Action is required for the process to succeed.
Performing the steps described earlier in stages, at the end of the procedure we also place the container in a dark place for 12 hours to make the procedure more effective.
General work of substances
If a person performs the procedure for the first time and does not know how to properly clean the moonshine with potassium permanganate and soda, then he will like the second option more, since it is the least difficult.
Its essence lies in the use of both substances simultaneously, and not in stages. To do this, you need to make a mixture of potassium permanganate in a ratio of 1.5 liters per 1.5-2 grams of the substance. For example, if it is five liters of moonshine, then a solution consisting of 5-7 grams of potassium permanganate and a glass of water must be added to it.
Things are different with soda - it must be mixed with moonshine in its purest form. Add 10 grams of substance to 1 liter of moonshine.
Mix the entire mixture thoroughly, and then send to a dark place to infuse for 14 hours. After the procedure, it is very good to filter the precipitate with gauze or a filter.
If the lowered strength is not satisfactory, then the drink can again be distilled in the apparatus, due to which the number of degrees will increase. Knowing how to clean moonshine with potassium permanganate and soda, everyone can make a wonderful drink.
What is moonshine cleared of?
What are the very harmful substances that need to be disposed of?
First of all, it is methanol or methyl alcohol. Its content in moonshine is almost imperceptible (no more than 0.01 mg / l), so in sugar and wheat moonshine it is enough to use the fractional distillation method. Alcohol will evaporate, because it has a boiling point of 64.7 ° C. In various berry and fruit braggs, this method is not used, because it spoils the aroma and taste.
Acetic aldehyde is found in large enough quantities in the drink, which poses a health risk.
Fusel oil creates the same unpleasant odor in untreated moonshine. It is very harmful to the body, as it contains isoamyl alcohol. Which is very toxic and dangerous to health, can cause burns to the mucous membranes. Also, at high concentrations, it causes asphyxiation in humans.
Having figured out how to clean the moonshine with baking soda and potassium permanganate, you will not only get a good drink, but also get rid of all the substances that pose a risk to human health.
Moonshine cleaning stages
Before sending the drink to the first distillation, it must be well processed. Compliance with all the rules of preparation will help to create high-quality alcohol.
So that in the finished moonshine there was a lower content of fusel oil, it is necessary to use half as much yeast at the initial stage. The findings are supported by many studies by scientists.
Total distillation to obtain good moonshine requires about two, no less. Each of the stages involves timely cleaning and filtering. You should not hope for the best and ignore the stages of preparation, because it will harm your health. If there is no desire to work, then the easiest way is to buy alcohol at a nearby store. But this also does not guarantee the possibility of obtaining a quality drink.
The process of creating moonshine is very complicated, but the result is pleasing.
Before the second distillation
Cleaning moonshine with soda and potassium permanganate is not the only option. Coagulant cleaning is also possible. In nature, there is a special group of substances that can glue, combine others, which are then not difficult to filter from moonshine. Fusel oil, esters are rapidly excreted by this method. The proteins contained in some products are capable of folding in strong alcohol, sucking in all sorts of harmful compounds. As a rule, egg white and dairy products are used.
It is necessary to add a couple of chicken eggs in 1 liter of liquid, having previously separated them from the yolks. Water is added to the protein and the mixture is poured into a container with moonshine. The problem of the method is that it is suitable only for strong drinks, with a weak strength, the protein cools for a long time and reluctantly.
If the choice fell on milk, then you need to pour 1 liter into 10 liters of moonshine. The procedure is accelerated by the addition of citric acid or juice. Remove the precipitate and dilute the drink and send to the next distillation.
Both methods are aimed not at the final processing of the drink, but at the cleaning between distillations. This helps to get rid of not only odors, but also harmful substances.
There is also a cleaning option that was used back in the 19th century. It is based on the use of soda-salt solution. For the procedure you will need 1 tablespoon of table salt, baking soda - also 1 tablespoon and alcohol with a strength of at least 40% - 1 liter. You need to add all the ingredients to the drink, then mix well. It is important that no salt crystals and soda grains remain, then purification will be most effective. Leave the mixture to rest for 30 minutes to completely dissolve.
After another shaking, the container should be placed in a cool dark room for 14 hours. During this period, the necessary chemical reaction will occur, which will cause all harmful substances to turn into sediment. You can remove it with a gauze or filter, it is also possible to do this through a small funnel with a cotton plug.
Benefit
Cleaning moonshine with potassium permanganate and soda has several advantages:
- an alcoholic drink will become clean, transparent - the procedure can quickly affect the quality of alcohol, improving it at times;
- there will be no fusel oils in the product - a very dangerous substance will reach an insignificant dosage, so there will be no harm to the body;
- it is convenient to filter out the resulting precipitate;
- the smell becomes pleasant, and the taste is soft.
A system of such cleaning will not be very effective in the absence of soda. It helps potassium permanganate to complete its cleansing function. After such procedures, you can safely drink the drink without fear of harming your health.
Why bother if you can buy?
Many people in the world believe that it is quite possible to buy alcohol in any store even at the lowest cost, so making it at home is indecent and strange. A skeptical attitude to this craft was formed due to the fact that it was prohibited in the Soviet Union. Only rural residents were engaged in moonshining.
But the creation of moonshine has its advantages:
- Studying the methods of preparation, processing and purification of moonshine can broaden their horizons, as well as provide basic knowledge in chemistry.
- During cooking, you can show your imagination, discover unusual recipes that will be liked by others.
- Each person sees for himself what is the basis of his drink, so he knows that he is natural. Shop alcohol does not always guarantee this.
It is also a rather risky undertaking, especially if there is no proper experience. And do not forget that alcohol poisoning sometimes leads to death.