Dumplings - a delicious and satisfying dish. It will be enjoyed by both adults and children. Stuffings for dumplings can be varied: berries, cheese, potatoes, mushrooms or cottage cheese.
From the article you will learn how to cook dumplings. Recipes of dumplings with cheese and products with cottage cheese will also be given.
Rules for making dough for dumplings
The dough for this product should be elastic, so that when cooking it does not tear and is easily molded. It is very important not to put the dough in a warm place and use ice water to create it. The simplest dumpling for dumplings consists of:
- salts;
- eggs
- premium flour from durum wheat;
- ice water.
You can find recipes for dough based on yogurt, milk or kefir. These ingredients are only suitable for sweet dumplings. And, for example, the recipe for dumplings with cheese does not include the addition of milk to the dough.
But for all types of dough for dumplings, there is one rule - the flour must be sifted. To make the dough elastic, add a few drops of vegetable oil.
Knead the dough for about 10 minutes. Be sure to fold and stretch the dough during kneading. Then put the dough in a dish and cover it with a towel. Give it a “rest” for 30 minutes. Next, start rolling out the dough. If necessary, sprinkle it with flour.
Cooking toppings for dumplings
The final taste of the dish depends on the filling. It can be varied: salty, sour or sweet. If you want to make a filling of cottage cheese, then add berries and yolks to it. Berries will make the filling sweet and the yolks more tender. When using berries, do not forget to add starch to the filling - this will bind the juice.
If you want to make a filling of potatoes, then add garlic, mushrooms, fried onions and peppers to it. You can also add dried or fresh herbs.
How to sculpt dumplings?
To begin, roll out the dough with one large layer and cut small circles out of it with a glass or a special shape. Put the filling in the center of the circle. Stuff the dumpling. The final form of the dumpling is the crescent. To keep the edges of the dumplings well, they must be lubricated with water or egg white. This procedure allows you to not cook the edges of the dumpling earlier than the whole product.
How to cook dumplings?
Cooking is necessary in a wide pan with thick walls in salt water. As soon as you put the dumplings in the pan, immediately mix them - this will allow the products not to stick together. Wait for the water to boil and reduce the heat. Cook the dumplings for about 4 minutes. Usually, ready-made dumplings pop up. Remove the finished product from the pan with a slotted spoon.
Dumpling recipe with cheese, herbs and tomatoes
If you have at least a few salted tomatoes in the refrigerator, then this recipe for dumplings is especially for you. By the way, if you do not have homemade tomatoes, then you can buy them in the store, but the taste will already be slightly different.
To prepare the test you will need:
- premium wheat flour - 400 grams and 100 grams for adding;
- ice water - 200 ml;
- salt - 5 grams;
- an egg is one thing;
- vegetable oil - 20 ml.
To prepare the filling you will need:
- mozzarella in balls - 240 grams (about 2 packs);
- salted tomatoes - 4 pieces, or 300 grams;
- fresh parsley and dill - 15 grams each;
- salt - 5 grams;
- olive oil - 10 ml;
- ground black pepper - 2 grams.
You will also need butter to serve.
How to cook dumplings with mozzarella cheese and tomatoes? The following cooking steps must be followed:
- Cooking dumplings always starts with the dough. Sift the wheat flour into a deep dish. Make a small hole in the flour and break the egg into the resulting hole. Salt the flour.
- Pour in water slowly. Start kneading the dough. One should be loose and soft.
- Pour the vegetable oil into the dough and knead the mixture well until smooth.
- Put the dough in a deep container and tighten it with cling film or cover with a towel. Let the dough breathe for about 30 minutes. During this time you will have time to prepare the filling.
- Cut the tomatoes into small pieces and put them in a dish. Put mozzarella balls there and crush them. Add greens. Shuffle the contents of the dish.
- Add a little salt and taste. If the filling seems to you quite salty, then adding all 5 grams of salt is not necessary. Sometimes the filling is dry - this will fix 10 ml of olive oil.
- Roll out the dough on a table sprinkled with flour. Cut the mugs with a glass or a special shape. Fold the scraps separately, form a ball from them and put the filling in the center of each circle and close the edges. The product must be in the shape of a crescent.
- Boil salt water in a saucepan, put dumplings there and wait for boiling. Cook for 3 minutes.
- Remove the prepared dumplings from the water with a slotted spoon and grease them with butter.
The calorie content of this dish is 280 kcal per 100 grams.
Lazy dumplings made from cottage cheese and cheese
Most housewives believe that too much time is spent on making dumplings, but this opinion can be refuted. These women simply did not try to cook lazy dumplings with cheese or cottage cheese.
Cheese in this recipe is used so that dumplings do not fall apart during the cooking process. Thanks to him, the final product is elastic. The ingredient itself in the prepared dumplings is almost not felt.
To prepare the dish you will need:
- cottage cheese - 300 grams;
- the egg is one;
- cheese - 50 grams;
- wheat flour - 50 grams;
- sugar - 10 grams;
- salt - 4 grams.
Stages of cooking.
- Break the egg into a deep dish. Add sugar and salt. Beat the ingredients thoroughly.
- Grate the cheese on a fine grater and put in a dish. Shuffle.
- Next, put the cottage cheese and mix again.
- Add flour to the mass (if necessary, add a little more flour than indicated in the list of ingredients). Stir until smooth.
- Pour flour on the table. The mass of the dish is divided into 3 or 4 parts.
- Take one of the pieces, roll it in flour. Form a small flagellum with a diameter of about 3 centimeters.
- Cut the flagellum into small pieces about 2 centimeters wide. Repeat this procedure with all parts.
- Boil salt water in a saucepan. Put the dumplings there and cook them no more than 2 minutes after they have surfaced.
- Lazy dumplings from cottage cheese and cheese should be removed from the pan using a slotted spoon.
Serve the finished dish with herbs, jam, sour cream or honey.
Lazy dumplings with cheese and cottage cheese contain a large amount of protein, thanks to cottage cheese and cheese. The calorie content of the finished dish can vary from 220 to 350 kcal - it depends on the fat content of cottage cheese and cheese, which you will use to make dumplings.
Dumplings with cheese filling
The following is a recipe for dumplings with cheese.
To prepare the test you will need:
- wheat flour - 220 grams;
- ice water - 250 ml;
- one yolk;
- salt - 5 grams.
To prepare the filling you will need:
- hard cheese (for example, parmesan) - 300 grams;
- egg white - one;
- butter - 50 grams;
- salt - 5 grams.
Cooking process.
- Put flour in a deep dish.
- Pour water into a glass and salt it. Shuffle.
- Pour water into flour. Next add the yolk. Mix well.
- Knead the dough so that it becomes very thick, but not hard.
- Roll the dough thinly to make a layer with a thickness of about 2 millimeters. Cut small circles from the formation using a glass. To prevent the dough from sticking to the glass, sprinkle its edges with flour. Gather the rest of the dough into one lump and roll it out again. Repeat these steps until the dough is over.
- Now prepare the filling for the dumplings. Grate the cheese on a coarse grater and put it in a dish.
- Hold the butter a little at room temperature. Put the butter in a cheese dish.
- Beat the egg white and add to the rest of the ingredients in the dish. Salt the contents of the dish and mix well.
- Put the filling in the center of the cooked dough circles. One circle will have about a tablespoon of the filling.
- Fold the circle in half so that the dumpling takes the shape of a crescent. Carefully close the edges.
- Boil the dumplings in boiling salt water for about 5 minutes.
Serve the dish immediately, greasing the product with butter and sprinkling them with herbs.
The calorie content of dumplings with cheese is 310 kcal per 100 grams.
In custody
Vareniki is an ideal dish for lunch or dinner. Many love them, because you can make the filling the way you want. This dish only welcomes experimentation. The dish is ready to satisfy the taste preferences of any gourmet.