Kefir cupcake in a slow cooker or in an oven can be done in different ways. In this article, we will present you the two most popular recipes for the implementation of which does not require a lot of time and ingredients.
Making a delicious kefir muffin in a slow cooker
It is not difficult to make baked goods at home, but with the use of a device such as a slow cooker, this process is even easier and simpler.
So, to make a cupcake on kefir, whose photo you can find in this article, we need:
- large fresh eggs - 4 pcs.;
- kefir store high fat content - a full glass;
- high-grade flour - a full glass;
- sugar is not too large - 250 g;
- any cooking oil - 35 g (for lubrication of the form);
- table soda + apple food vinegar - for a dessert spoon;
- raisins or nuts (you can use poppy seeds) - optional.
Kneading dough
Kefir cupcake in a slow cooker is preparing very quickly. But before you place the dough in this device, it should be kneading correctly. To do this, beat the eggs with a blender, and then pour in a sour-milk drink and pour in granulated sugar. After mixing the ingredients again, put flour in the same dishes, and also extinguish table soda with baking vinegar. If desired, steamed raisins, fried nuts or dried poppy seeds can be added to the base.
We form a product and bake it in a slow cooker
Before you bake a cupcake on kefir in a slow cooker, it should be properly formed. To do this, a deep bowl of the device needs to be properly lubricated with slightly melted cooking oil, and then pour into it all the previously kneaded dough. Next, the slow cooker must be put into baking mode and cook the product for an hour.
The indicated time should be enough to ensure that the delicious kefir cupcake is fully baked, becomes lush and a little ruddy.
How to serve homemade cakes?
After the kitchen appliance emits a signal about the completion of the baking program, the cake should be kept heated for another ¼ hour. Then it must be carefully removed using a spatula. Having placed the flour product on the tortilla plate, it can be sprinkled with powder or doused with white chocolate icing. Next, the cupcake must be cut into pieces and presented to the household with cocoa or strong tea.
Making small cupcakes on kefir in molds
If you want to make not a large cupcake, but many small products, then bake them in the oven using special metal or silicone molds. But first things first.
About how to bake a simple cupcake on kefir in a slow cooker, we described above. However, there are other options for making such a dessert. One of them requires the use of not only a sour-milk drink, but also a product such as margarine.
So, we need:
- large large eggs - 3 pcs.;
- kefir store high fat content - a full glass;
- high-grade flour - 3 full glasses;
- sugar is not too large - 300 g;
- coarse iodized salt - a pinch;
- any cooking oil - 200 g;
- deodorized oil - for lubricating molds;
- table soda + apple food vinegar - for a dessert spoon;
- raisins dark pitted - 1.5 cups.
Cooking basics
Before making a delicious cupcake on kefir in small tins, you should mix well not too thick base. To do this, soften the margarine at room temperature, and then grind it into small crumbs along with flour. Next, add a pinch of salt to the bulk and immediately start cooking another part of the dough.
Chicken eggs must be beaten strongly with a blender along with medium-sized sugar, and then add kefir to them, mix well and leave aside until the sweet product is partially dissolved. After you have a homogeneous liquid mass, it should be added to the margarine chips. It is recommended to mix the components with a large spoon until a dough is not too thick.
Raisin Processing
If you want to make real small cupcakes, then you need to add dark seedless raisins to the base. To do this, it should be sorted, scalded with boiling water and kept in hot water for about 20 minutes. Next, the dried fruits must be rinsed again, shaken off strongly in a colander and pour into the previously prepared dough. By mixing the ingredients, you can safely proceed to their baking.
We form and prepare cupcakes in the oven
Having made a fragrant base with raisins, you should take metal or silicone molds for the cake, rinse them well and dry them on the stove. Next, each embossed recess must be greased with deodorized oil, and then filled with dough 2/3. In this form, the molds must be sent to the oven, preheated to 210 degrees. Bake products should be about 20-23 minutes, until they increase in size and slightly turn red.
After the cupcakes are ready, they must be removed from the dishes, prying off with an ordinary fork. Next, the molds must be greased again with vegetable fat, put in the recesses the next batch of the base and send to the oven.
Serve delicious homemade raisin muffins for tea
Having made all the cupcakes in molds, they must be laid out on a common plate and immediately presented to family members. It should be noted that such products are most delicious when hot. You can serve them to the table with sweet tea, and with strong coffee, and with hot cocoa. Good appetite!