Proven recipes for the Panasonic bread maker

A bread machine is a device that won the hearts of millions of housewives. An amazing thing, which, in addition to baking delicious homemade bread, performs several more functions that are indispensable for constant cooking:

• Carries out all the work for the mixer.
• Knead the dough.
• Acts as a mini-oven.
• If necessary, becomes a proofing chamber for the test.
• In some models you can make jam.

Panasonic has been manufacturing various models of bread machines for many years, which are of high quality and a diverse set of automatic programs for making bread, kneading dough and making jam. Recipes for the Panasonic bread maker can be listed endlessly. In general, they are very similar to each other, but each model has its own nuances. In any case, the choice is so great that any person has the opportunity to buy a model that will suit him in every way. There are several bread machines that are bought more often than the rest.

For example, the Panasonic 2501 bread machine is very popular. Bread recipes for her are simple and do not require a lot of time and money.

Rye bread recipe

The necessary ingredients are prepared:

• 1 sachet of dry fast-acting yeast, preferably SAF-MOMENT.
• 300 g of wheat flour.
• 260 g of rye flour.
• 1.5 teaspoons of salt.
• 1.5 tablespoons of sugar.
• 400 ml of milk.

After everything you need is at hand, we proceed to the preparation of rye bread.

To do this, you need a spatula, which is designed specifically for kneading dough under rye bread.

1. Pour yeast to the bottom of the mold.
2. Pour rye flour behind them. It is important not to swap wheat. Rye flour absorbs moisture faster, so it goes first.
3. It was the turn of wheat flour.
4. Now add the last bulk ingredients: salt and sugar.
5. Pour milk.
6. We are launching the rye bread program. She goes at number 7.
7. We are waiting for the result and enjoy the fragrant rye bread.

Easter cake recipe with raisins

The basic recipes for bread for the bread machine are in the instructions for the product, but not only does the bread turn out tasty and aromatic in the miracle oven, but also the pastries. Recipes with photos literally invite us to do cooking and give room for our imagination.

To prepare an Easter cake with raisins we need:

• 4 eggs.
• 1 teaspoon of vanillin.
• 120 g of butter.
• 4 teaspoons of granulated sugar.
• 450 g of wheat flour.
• 2.5 tablespoons high-speed dry yeast.
• 50 ml of lemon juice.
• A full raisin dispensary.

After preparing the necessary products, we proceed to the preparation of the Easter cake.

1. Pour dry yeast first.
2. Wheat flour is poured on top.
3. Add the remaining bulk products: salt, sugar, vanilla.
4. Put the butter.
5. Break 4 eggs.
6. Last pour lemon juice into the mold.
7. We put raisins in the dispensary (you can add nuts or candied fruits if desired).
8. Easter cake is baked in the program "Dietary bread with raisins", the size is set to "L".
9. We are waiting for the result.
10. When the cake baking process comes to an end, we begin to prepare the icing. For it, you need to beat together egg white, powdered sugar and lemon juice. After the cake is cooled, cover it with the resulting protein mixture and sprinkle with colored sprinkles.

Note!

50 ml of lemon juice is about 2 average fruits. In this case, the juice is first squeezed into a glass and weighed so as not to overdo it. If it is more than 50 ml, the taste of Easter cake can acquire a specific shade.

Instructions for recipes

The instructions that accompany the Panasonic 2501 bread machine are very simple. The bread recipes described in it are very affordable. In addition, there are clearly spelled out the rules for using all accessories that go in addition to the stove.

Before you start baking this or that bread, you should carefully study the page with the description of the ingredients. There are many nuances that are important to consider in order to achieve the best result.

The fundamental recipes of the dough for the Panasonic bread maker are also prescribed in the instructions. As a rule, they are enough for cooking main dishes, such as dumplings, dumplings, pizza, croissants, buns, noodles and even brushwood.

Therefore, before looking for answers on forums and on the Internet, it is advisable to study the instructions for the bread maker.

Model Panasonic 2500

The main difference between this model and the previous one is that there is no special spatula for kneading dough for rye bread and there is no dispensary for additional ingredients, for example, raisins, nuts, candied fruits. In this case, you need to add them yourself after a special signal, which is important not to miss.

In addition to baking rye bread, in the automatic program recipes for the Panasonic 2500 bread machine you can take those that are offered for model 2501.

Rye bread in the Panasonic 2500

If there is no "Rye bread" mode, then you can use the following algorithm for preparing "Borodino bread".

To bake a loaf of rye bread 750 g you will need to cook tea leaves. To do this, mix the following products:

• Malt - 3 tablespoons.
• Ground coriander - 1.5 teaspoons.
• Chipped rye flour - 75 g.
• Hot water - 250 ml.

We start preparing malt tea leaves.

1. Mix the malt with flour and coriander.
   
2. We boil the resulting mixture with boiling water and leave for 2 hours in a thermos or in a saucepan, which must be wrapped in a towel to maintain the temperature. You can also put the mixture in a slow cooker.
3. After 2 hours, we take out the tea leaves and cool to 35 ° C. To do this, it must be periodically stirred.

If everything is done correctly, then the result is a liquid brown gruel with a sweet aftertaste.

Please note that the recipes of bread for the Panasonic bread maker are very affordable and have a common algorithm that helps you quickly get used to the process of preparing this or that product.

Rye bread baking

Getting to the baking of bread. To do this, take:

• The tea leaves that have been prepared.
• Water - 135 ml.
• Vegetable oil - 0.25 tablespoons.
• Salt - 0.5 teaspoons.
• Sugar - 2 tablespoons.
• Molasses (honey or jam) - 1 tablespoon.
• Chipped rye flour - 325 g.
• Wheat flour - 75 g.
• Gluten - 1 tablespoon.
• Dry sourdough - 1.5 tablespoons.
• High-speed dry yeast - 1 teaspoon.
• Coriander for sprinkling.

After preparing all the necessary products, we proceed to the preparation of rye bread.

1. Pour dry yeast into shape.
2. Add dry sourdough and gluten.
3. Pour rye flour.
4. Then add the wheat flour.
5. Pour sugar and salt.
6. Stir molasses in water. Pour into the mold.
7. Add vegetable oil.
8. Last pour the tea leaves ..
9. We put the bread maker on the Yeast Dough program. During cooking, you can help the stove a little with a plastic spatula to knead the dough. The dough should not be liquid.
10. After kneading the dough, it must be leveled with a spatula or hands previously moistened with water.
11. Sprinkle with coriander.
12. Leave for 3 hours.
13. After three hours of fermentation, we set the “Baking” program, set the time to 1 hour 10 minutes, choose a medium crust.

Darnitsky bread recipe

To cook Darnitsky bread, there are various recipes for the Panasonic bread maker. Consider one of the most affordable options.

For this we need:

• Water - 350 g (it’s better to warm up a little, but just so that it is not hot - this will destroy the yeast).
• Softened margarine - 4 teaspoons.
• Wheat flour - 750 g.
• Rye flour - 250 g.
• Milk powder - 2 tablespoons.
• Sugar - 2 tablespoons.
• Salt - 2 teaspoons.
• Dry quick-acting yeast - 2.5 teaspoons.

Cooking method:

1. Pre-sifted flour.
2. Mix sugar, margarine and water.
3. We put yeast in the form.
4. Add the flour, first rye, then wheat.
5. Pour milk powder.
6. Add salt.
7. Pour the solution, which was prepared from margarine, sugar and water.
8. We put on the mode "Rye bread".
9. We are waiting for the result in three and a half hours.

Cooking Cupcake

In bread machines, in addition to bread, excellent baking is obtained. Recipes with photos can be found on thematic forums, although for each model there is a detailed instruction in which detailed recommendations for cooking are given.

According to the following recipe, you can cook an amazing cupcake without putting much effort. To do this, we need to take the following products:

• Wheat flour - 150 g.
• Eggs - 2 pcs.
• Condensed milk - 1 standard jar.
• Drinking soda - 0.5 teaspoon.

After all the products are prepared, proceed to the preparation of the cake.

1. Beat the eggs first.
2. Add slaked soda to the eggs (can be repaid with lemon juice).
3. Pour the flour and knead a uniform dough.
4. Before you put the dough in a bucket of a bread machine, you can cover it with baking paper.
5. We put on the program "Baking", set the time to 70 minutes.
6. When the cupcake is ready, you need to give it time so that it cools down and gets out of the bucket without problems, if it was not covered with baking paper. This takes about 10 minutes.

The cake recipe in the Panasonic bread maker is very simple and affordable, and the product itself is always fragrant and very tasty. The best part is that you do not need to worry about the fact that the product may burn. Also, this will never happen when you invite guests to taste delicious food for tea, but it has not been baked. Here you can be sure of the readiness of the cake without a known piercing it with a match.

Panasonic 2502 bread machine

This improved model differs from the Panasonic 2501 mainly in that it has an extra yeast dispensary. The rest of the recipes for the Panasonic 2502 bread machine are similar to the recipes of previous models.

A separate dispensary for yeast is necessary so that they do not come into contact with other ingredients and are added to the dough at the right time. This gives great guarantees for a successful outcome in the preparation of yeast products.

Also, manufacturers have taken care of a more convenient control panel. In the new model, the display is larger and located at an angle that is more convenient for using a home mini-bakery.

All the basic recipes for the Panasonic 2502 bread machine can be found in the instruction book, which is attached to the model. It describes how to cook different types of bread, whites, fish pie, pancakes, buns, rum grandmothers, pizza dough, dumplings dumplings, dumplings and many more interesting recipes that will appeal to lovers of homemade pastries.

When you have tried all the recipes offered by the manufacturers, you can ask for advice on thematic forums. Practice shows that people who have become owners of a mini-bakery cannot rest on their laurels and constantly invent new recipes.

Where is it better to take recipes?

You can experiment by observing how certain products behave. For satisfactory results, it is necessary to clearly understand the functions of the main ingredients and their interaction among themselves. Then any creation created without instructions will have a delicious taste. And you can take the recipes of bread for the Panasonic bread maker from the instructions, they are enough to please home-made fragrant pastries.