Cucumbers with citric acid are an excellent option for home preservation. How to cook such a dish? You will learn about this by reading our article.
Dish description
It is probably hard to imagine at least one family in which canning from cucumbers was never prepared for the winter. Now there is such a variety of ways that, probably, almost every woman has her favorite recipe. Of course, in most ways, vinegar is used for marinating, but not everyone likes this option. If you, too, do not like to make preparations, then we will tell you how to otherwise prepare such dishes.
Choose the right cucumbers
In order to cook delicious cucumbers with citric acid, you need to choose them correctly. The size of the cucumber should be approximately 13 cm. On the vegetables themselves there should be no damage, and the crust should be with pimples. And it is better to choose cucumbers in which it is denser. Pickled cucumbers with citric acid are ideal for pickling for the winter. In order to prepare them, you should choose the appropriate recipes. Which ones? Now we will tell.
Cucumbers for the winter. Citric Acid Recipes
First, consider this option blank. To create it you will need (1.5 l):
- salt;
- mustard seeds;
- peppercorns;
- bay leaf;
- cucumbers (how much will turn out);
- garlic;
- dill umbrellas;
- lemon acid.
Cucumbers with citric acid for the winter: the cooking process
Step one. Cucumbers must be washed. To do this, the best option is to leave them for several hours in cold water.
Step Two In order for the preservation process to go faster, we remove the “buttocks” from the washed cucumbers with a brush.
Step Three Cut the cloves of garlic and divide into parts.
Step Four We sterilize the banks. Then put 4-5 peas of pepper, 3-4 cloves of chopped garlic, bay leaves (1-2) and one incomplete spoon of mustard seeds on the bottom of the cans .
Step Five Cucumbers need to be tightly packed in a jar. We must try to do this in an upright position, at least first. Pour boiling water in small portions, observing extreme caution, trying to make it so that the jar does not burst. It is best to use an iron spoon for this. Fill the jar with boiling water to the very top and leave for 15 minutes.
Step Six In an enameled pan, drain the liquid. Given that in the future it will boil, add about 50 ml of water
Seventh step. We measure the volume of liquid. Add salt and sugar (two tablespoons without top per 1 liter of each component).
Step Eight. Boil the cucumber pickle. The resulting foam must be removed. The brine should boil for 2 minutes. Then they fill the jars with vegetables.
Step Nine. Now roll up the cucumbers with citric acid.
Step Ten Grains of acid should be evenly distributed. To do this, twist the cans and, turning them upside down, cover with a warm blanket.
Another option to create
Pickled cucumbers with citric acid can be stored for a very long time. But this workpiece is usually eaten very quickly. In this regard, it is difficult to disagree with the fact that cucumbers with citric acid for the winter will come in handy.
Ingredients (per 3 liters of water):
- sugar - (one glass will be quite enough);
- citric acid - three small spoons;
- salt - 3 tablespoons.
Spices (per jar):
- garlic - 1-2 cloves;
- currant leaf;
- a leaf of cherry;
- allspice -3-5 peas;
- dill umbrella;
- horseradish root;
- parsley.
Cooking homemade
Step one. By analogy with the previous recipe, soak cucumbers in water. Do not forget to periodically change the water.
Step Two We clean the vegetables, while it is advisable to use a brush.
Step Three Cut the "butt" of cucumbers.
Step Four Folded in a deep basin, vegetables are poured with boiling water and left for 40 minutes.
Step Five In the sterilized jars we put spices and marinade.
Step Six Water in the basin should not be very cold. We spread warm cucumbers in jars.
Marinade recipe
Step one. Bring the water to a boil and boil for another 5 minutes. Add salt and sugar, then boil for another five to ten minutes, then add citric acid. Water should hiss. Now turn off the gas.
Step Two Pour the cucumbers with the resulting liquid and roll the jars.
By the way, they do not have to be wrapped in a warm blanket.
The third option to create a blank
How else to close cucumbers with citric acid? The recipe is quite simple. Therefore, problems with blanks should not arise.
This recipe uses 1.5-liter containers, but many people cook cucumbers with citric acid in one-liter jars.
Ingredients:
- allspice peas;
- garlic;
- mustard seed;
- twigs and umbrellas of dill;
- salt;
- a mixture of peppers;
- lemon acid;
- Bay leaf.
Home cooking
How to cook cucumbers with citric acid in liter jars? Now we will tell in detail.
Step one. Freshly picked cucumbers are soaked in water for several hours.
Step Two Then the cucumbers are washed in running water. The spikes are removed and the “buttocks” are cut off.
Step Three Next, sterilize the jars and lids.
Step Four After the garlic, cut into slices.
Step Five Chop the dill.
Step Six Put chopped dill, 3-4 cloves of chopped garlic, several bay leaves, 4 peas of allspice, ½ teaspoon of pepper mixture and the same amount of mustard seeds at the bottom of the cans.
Seventh step. Fold cucumbers tightly in 1.5-liter jars. First, spread the cucumbers vertically, then as conveniently, but always tightly.
Step Eight. Pour boiling water over the cucumbers. We insist cucumbers in boiling water for 15 minutes.
Step Nine. Pour water into an enameled pan and measure the drained liquid.
Cooking the brine correctly
For 1 liter of drained liquid you will need sugar and salt (two tablespoons each).
Bring the brine to a boil, remove the foam and boil for another two minutes. Pour the resulting liquid into one and a half liter jars of cucumbers and add a teaspoon, sugar, citric acid and salt.
Very carefully, using a towel, twist each jar. We put the banks upside down and wrap them in a blanket.
Despite the fact that in this recipe we are talking about one and a half liter jars, cucumbers in liter containers will surely turn out no worse.
Assorted at home
You can also cook assorted cucumbers and tomatoes for the winter with citric acid.
Ingredients for a three-liter jar:
- salt - 70 g;
- cucumbers and tomatoes (800 grams each);
- sugar - 35-38 g;
- a couple of bay leaves;
- half a teaspoon of citric acid;
- peppercorns - 5-7 pcs.;
- a few cloves of garlic (three to four will be quite enough);
- two sweet peppers and so many onions;
- oak, currant and cherry leaves - three to four pieces;
- amaranth - one branch;
- aspirin - three tablets;
- water is 1.5 liters.
Cooking
- Cucumbers should be left in the water for several hours, then washed well.
- Tomatoes need to be washed and remove the tails.
- We wash the washed onion into pieces, the garlic into pieces, and the washed pepper into four parts and remove the seeds from it. My greens.
- We steam the cans and put dill, horseradish, four leaves of oak, currant and cherry and a sprig of amaranth at the bottom.
- After we put tomatoes (cucumbers) in a jar or we make assorted ones.
- Add garlic, pepper, onion and three aspirin tablets.
- After five minutes, boil the lids. Then boil water.
- Pour jars with 1.5-2 liters of boiling water.
- Then roll up the cans. That's all, assorted cucumbers and tomatoes for the winter with citric acid ready.
- You only need to turn the cans upside down and, wrapping them in a blanket, wait until they cool completely.
Little conclusion
Now you know how to close cucumbers for the winter. Recipes with citric acid we have described in detail. We hope that you will be able to cook a similar workpiece at home. And you can treat your family by putting cucumbers with citric acid on the table, the recipe for which they told you. Good luck in creating such dishes.