Baked meat in foil in the oven does not cook for very long, but it turns out to be unusually tasty. It is worth noting that such a dish is ideal for any lunch, however, it is advisable to separately make a light side dish of vegetables or other ingredients.
Baked meat in foil: photo and recipe
Essential Ingredients:
- ripe lemon - 1 small fruit;
- large onion - 1 pc.;
- ground black pepper - 3-4 small pinches;
- medium fat mayonnaise - 2 tablespoons;
- veal flesh or brisket (can be pork) - 1 kilogram;
- paprika - to taste;
- thyme - to taste;
- fresh garlic - 2 small cloves;
- greens (dill, parsley) - several branches;
- sea salt - 2/3 of a small spoon.
The process of processing a meat product
The baked meat in the foil in the oven turns out to be delicious from both veal and pork. In addition, for such a dish, you can take both brisket and clean pulp. In this recipe, we will look at how to cook meat in an oven that was purchased without bones and excess fat. Thus, it is necessary to take a kilogram piece of veal, wash it thoroughly, and then not fully cut it with a sharp knife into 2 halves, so that you end up with a kind of layer that can be easily folded widowed.
Marinade process
Before you make baked meat in foil in the oven, you should definitely stand a piece of veal in a fragrant sauce. To prepare it in a small cup, mix freshly squeezed juice from 1 lemon, medium-fat mayonnaise, sea salt, thyme, paprika, black pepper and grated garlic. After this, the resulting mixture must be completely coated with meat and left in a bowl under a lid for about 45-60 minutes. During this time, the product will absorb the aromas of the ingredients, it will become more delicious and juicy.
Dish formation
Baked meat in foil in the oven uses not only veal and marinade, but also ingredients such as onions and fresh herbs. They must be rinsed, cleaned, if necessary, and then finely chopped. After that, pickled meat is required to be spread on a cutting board , dill, parsley and chopped onion are spread over its surface. Next, the veal should be wrapped in a roll, moved to a dense foil and wrap well.
How and how much to bake meat in foil
Pickled veal is cooked in a preheated oven for about 40-60 minutes. After the lapse of time, the package with meat should be taken out, try the product on the taste and softness. If the dish is completely ready, it is recommended to remove it from the foil and place on a large plate.
Proper serving
Ready meat product with onions and herbs should be served hot. Also for this hearty dinner you need to serve a side dish in the form of chopped fresh vegetables. In addition, to fried veal, you can make mashed potatoes, spaghetti, buckwheat porridge or pasta. Tomato sauce or ketchup is also recommended for such meat.