Flour is the basis of any type of baking. Without it, it is impossible to imagine the cuisine of different peoples of our country. Preparing their culinary masterpieces, every housewife dreams that pretzels, rolls, pies and cheesecakes will turn out to be magnificent and tasty. And for this you need to choose the right product. That is why most culinary specialists choose the Altai flour brand.
Product feature
Among other brands of similar products, Altai flour occupies one of the leading places. Manufacturers were able to achieve superior performance through improved production technologies. After that, the product received numerous positive reviews. For the manufacture of used selected grain, subjected to additional processing. After checking the quality, it was noted that it contains a minimum mass fraction of ash. In addition, the remaining properties also correspond to the highest grade.
Other characteristics of the Altai flour:
- white color with a slight cream tint;
- high elasticity when mixed with water;
- fine grinding;
- average gluten content.
Experts also confirmed the high quality of Altai flour after checking the baking properties. The positive properties of the sample undergoing tests included the corresponding appearance, elasticity, beautiful appearance of the baked product, shape stability. After baking, a soft, creamy crumb is obtained and a smooth crust if this flour has been used. Manufacturers from the Altai Territory made sure that any kind of product turned out well.
The product has many positive qualities. These include: protection of the cardiovascular system, increased production of estrogen, stimulation of the brain, prevention of vitamin deficiency, characterized by a lack of vitamins of group B. If a deficiency of these nutrients is noted, then immunity decreases, and the likelihood of stress increases.
Fans of bakery products should not forget that it is necessary to limit the excessive use of these products, otherwise negative consequences may occur. Such as obesity, metabolic disorders, liver disease and gastrointestinal tract.
Structure
Flour "Altai" received high popularity, including for its balanced composition, due to which delicious bakery products are obtained. Every 100 grams of product contains:
- fats - 1 g;
- protein - 12 g;
- carbohydrates - 67 g.
Energy value is 1400 kJ, which equals 334 kilocalories. In the Altai flour of the highest grade there are many vitamins - E, PP, H and the whole group B, as well as useful trace elements - selenium, magnesium, calcium, iodine, phosphorus.
Manufacturer
The product, which has numerous positive reviews from consumers, is released by the largest organization in Altai - Grana. This is a well-known group of companies engaged in grain processing.
It was created in early 1992 and since then has been successfully supplying products to Russian consumers. The closed joint-stock company also includes the Tabunsky and Tretyakovsky elevators, the agro-industrial company Grana Khabary, and the grain-receiving enterprise of the city of Krasnoshchekovsk. In addition to wheat flour, they produce products such as:
- Rye flour;
- cereals - wheat, barley, buckwheat, oat, etc.
- feed mixtures for livestock.
The company is distinguished by a responsible attitude to the organization of the production process. His goods annually take prizes, winning the title of "Best Products of Altai and Russia." Such success is achieved through a regular increase in production capacity by expanding the product range and modernizing existing enterprises.
Flour of the Altai Territory with the sign "Grana" is known not only in our country. Since 2008, it has also been supplied to the market in Latin America, Southeast Asia and some African countries.
Reviews
Products from flour made in Altai are famous throughout Russia. Most housewives who use Altai flour for making bread, pies, rolls and cheesecakes, having tried it at least once, remain faithful to their habits forever.
In recent years, product demand has grown several times. This trend is due to the popularization of home baking. If you adhere to the proportions of the products indicated in the recipe, then bakery products from Altai flour will always turn out to be lush, tasty and aromatic.