The recipe for potato crumbs is so simple that this dish can be easily prepared at home. It is also worth noting that such a dinner turns out to be no less tasty, fragrant and satisfying than a similar vegetable, which is sold in a fast food cafe.
Option 1. Classic baby potato: recipe with photo
Essential Ingredients :
- spices, sea salt and seasonings - according to your desire and taste;
- young, fresh, medium-sized potatoes - 8-9 pcs.;
- fresh leek - 1 large bunch;
- sour cream or mayonnaise of medium fat content - 160 g;
- ground red pepper - 1 pinch;
- fresh garlic - a small clove;
- butter - 50-70 g;
- hard cheese - 80 g.
Cooking process
A potato crumb recipe can include completely different ingredients that fill a vegetable. In this regard, we present to your attention 2 cooking methods.
Before directly stuffing potatoes, the vegetable should be carefully processed. Tubers need to be washed in hot water using a brush, and then dried with napkins or a towel. Next, each potato must be incised with a cross (almost to the end, but so that it does not fall apart, preserving the appearance of a whole vegetable), after which the tubers must be salted and pepper.
The first recipe for potato crumbs involves the use of sour cream filling. To prepare it, sour cream (you can take mayonnaise) needs to be mixed with finely chopped leek, butter, red pepper, grated garlic and cheese. The resulting mass must be laid out in potatoes, which should be placed in a dense foil in advance. An aromatic lunch is prepared in the oven for about 35-40 minutes.
Option 2. Potato crumbs: cooking recipe with smoked brisketEssential Ingredients :
- smoked brisket - 80 g;
- young fresh medium potatoes - 8-9 pcs.;
- fresh greens - 1 large bunch;
- medium fat mayonnaise - 140 g;
- ground red pepper - 1 pinch;
- fresh garlic - a small clove;
- spices, sea salt and seasonings - at will and taste;
- hard cheese - 80 g.
Cooking process
The recipe for potato crumbs includes slices of smoked brisket. This makes the dish more fragrant and satisfying.
Potato tubers should be thoroughly washed, cut with a cross or a part of the core taken out, thereby making a small deepening, and then stuffing there: the smoked brisket must be finely chopped, add finely chopped greens, chopped garlic, salt, medium-fat mayonnaise, red pepper, spices and seasonings, as well as grated hard cheese. After that, stuffed potato tubers should be wrapped in cooking foil and put in the oven for 35-38 minutes. During this time, the vegetable is completely baked and absorbs all the flavors of the filling.
Proper serving
Potato crumbs should only be served hot together with wheat bread. In order for such a dish to turn out beautiful and appetizing, it is not recommended to get the vegetable from the foil. It is only necessary to bend it slightly, constructing a kind of plate.