Homemade pastille from apples is prepared very easily and simply. As a rule, only fresh and sweet fruits are used for such a tasty product. To understand how this delicacy is made, consider its method of preparation in more detail.
Step-by-step recipe for making apple pastille
Essential ingredients and inventory:
- filtered drinking water - ½ cup;
- large fresh apples - 3 kg;
- 3-4 liter pan - 1 pc.;
- large oven sheet - 1 pc.;
- culinary sleeve - to the size of the sheet;
- cutting board - 1 pc.;
- knife, a big spoon.
Fruit processing
At home, apple applesauce turns out to be tasty without the addition of sugar, if only ripe and sweet fruits are purchased for the preparation of such a product. They must be taken in the amount of 3 kilograms and washed thoroughly. Also, a fresh product must be completely cleaned of hard peel and seed box. Next, the fruit should be chopped into small cubes. It is worth noting that some housewives prefer to process apples with a grater. However, in the process of heat treatment, they are already transformed into mashed potatoes, so it makes no sense to spend a lot of time on laborious grinding of fruits.
Product quenching
Home-made apple pastille can be prepared with or without heat treatment. We decided to bring to your attention precisely the first option, since with it you can enjoy a fruit product on the day of manufacture.
Thus, finely chopped apples must be put in a deep pot, pour some drinking water into them and put on a very low fire. In this position, the fruits should be stewed until all the moisture from them has evaporated, and the puree begins to “puff”. After this, the apple gruel must be removed from the stove and completely cooled right in the bowl.
Product drying
Homemade apple pastille is usually made using an oven, since not all housewives have a special device for preparing such products. In order for the sweet fruit dish to dry well, you should take a large baking sheet, and then line its surface with a culinary sleeve. It requires a thin layer to apply
applesauce, leveling it with a metal spatula or knife. Drying such a product is necessary at a temperature of 105-115 degrees for 4-5 hours. At the same time, the oven door should be slightly open.
After the sugar-free apple paste has completely dried, it should be carefully separated from the cooking sleeve and cut into long strips up to 10 centimeters wide. Then they need to be wrapped in a roll and put in a plastic bag. In this state, the sweet apple product can be stored in the refrigerator or in some other cool place for 1-2 years.
Eat fruit pastille, made at home, you can immediately after its preparation. Such a product is usually eaten with tea or feast on it just like that.