How to make cream for a cake at home: recipes

Who can resist a piece of fresh, fragrant and beautiful cake? There are probably no such people! So many types of cakes in the world: sponge cake, chocolate, nut, cake with meringues and salted caramel. And everyone wants to try it.

But what makes cakes so unusual and attractive? Of course, cream. He not only has excellent taste, but is also able to turn any pastry into a real masterpiece.

Is it difficult to make cream for the cake yourself at home? The answer is no. You just need to stock up on a little patience.

Chocolate cream

This is one of the favorite creams in the world. It is not only very tasty, but also surprisingly beautiful. Due to its color, it is suitable not only for impregnating cakes, but also for decorating the cakes themselves.

How to make a cream of such a plan? First you need to prepare the ingredients:

• half a liter of milk;
• three tablespoons of potato starch;
• one hundred grams of dark chocolate (from 70% of the dry cocoa product content);
• three hundred grams of butter;
• two hundred grams of granulated sugar.

Cooking Technique:

1. Pour milk into a small saucepan and put on fire. As soon as it boils - remove from the stove.
2. The yolks will need to be separated from the proteins and beat with a mixer, gradually adding sugar and starch. A homogeneous foamy mass should be obtained, and the sugar should finally dissolve. With a thin stream, start pouring milk while continuing to whisk the yolks with a sugar mixer.
3. Pour the resulting cream into a pan and put on a small fire. Bring to a boil. Stir slowly for one and a half minutes. Remove from heat.
4. Break the chocolate into minimal pieces. Add it to the cream. Chocolate should melt. Stir the cream slowly. Cover the cream and leave to cool on the stove.
5. At this time, you can leave the oil at room temperature to melt. After that, you need to start whipping the butter with a mixer, gradually adding chocolate cream to it. The mass should turn out magnificent and high.

Where can i use it?

This cream mousse is perfect for biscuit cakes, especially chocolate and carrot cakes, as well as for muffins or biscuit cakes. He will keep his shape perfectly.

This is a fairly thick cream for the cake. And how to make a liquid version?

Apple cream

Sometimes in the process of baking cakes, it becomes clear that the cake will need additional hydration. You can do it normally and take advantage of the impregnation, or you can cook an incredibly delicate apple cream, which, to everything else, perfectly soaks the cakes themselves.

To make a simple cream for the cake according to the recipe below, you should stock up on the following ingredients:

• six large apples;
• two hundred grams of 15% sour cream and the same amount of sugar;
• one hundred milliliters of drinking water;
• one tablespoon of powdered sugar;
• ground cinnamon and vanilla sugar (added to taste).

Manufacturing technology:

1. Peel and chop apples until smooth. Add sugar and water. Put on the stove, medium heat. Cook until the fruit softens, about 5 minutes. Remove the dishes from the stove and set to cool.
2. Beat sour cream with powder using a mixer.
3. Gently add the sour cream in portions to the apple syrup, while stirring with a spatula. You should get a homogeneous cream.

What kind of cakes is it suitable for?

It is perfect for spreading biscuit cakes. In addition, it can be eaten just like that, spreading on a piece of bread.

Protein Cream

This cream is often used in the kitchen. Mistresses like him for its simplicity and ease of preparation. With a minimum of effort, the result is a wonderful lush protein cream for the cake. How to do and what is needed?

Ingredients:

• 50 milliliters of water;
• 2 eggs;
• 150 grams of sugar;
• lemon juice and salt to taste.

Recipe:

1. Eggs need to be divided into yolk proteins. Squirrels need to be put in the freezer for a couple of minutes. Add half a teaspoon of lemon juice and a small pinch of salt. Beat with a mixer until a dense mass is formed. Without stopping beating, start adding two tablespoons of sugar in portions of sugar. Mix the remaining sugar with water and put on the stove. Cook to a boil, then reduce the heat and cook for another minute.
2. Whisking protein cream, pour a thin stream of syrup. The output should be a thick cream.

What kind of cakes is it suitable for?

Now that we have managed to make a cream for the cake, it remains only to decorate the masterpiece. This cake is perfect for creating roses and other decorations on the cake. Perfectly cream is suitable for cupcakes.

Citrus Kurd

Kurd is a custard with a creamy and fresh taste at the same time. It has a melting and light consistency. In cooking, Kurds are an outrageously simple option. How to make citrus Kurd?

You will need the following ingredients:

• 2 small citrus fruits (red orange, mandarin, lime, lemon, etc.) or one large fruit (for example, grapefruit);
• 4 eggs;
• 180 grams of granulated sugar;
• a tablespoon of starch;
• 50 grams of butter.

Recipe:

1. Heat the water to a boil, dip citrus fruits (red oranges in this recipe) for 5 minutes. Pull, wipe and grate the zest on a coarse grater.
2. Their pulp squeeze orange juice. If necessary, strain through a sieve.
3. At two eggs, separate the yolks and put them in a bowl, drive 2 more eggs there. Add the zest, citrus juice, sugar. Beat everything until smooth with a whisk. Let stand for about 20 minutes. Strain through a sieve in order to remove the zest.
4. Dissolve starch in 50 milliliters of liquid. Put the rest of the liquid in a water bath, mix constantly. After the liquid begins to bubble, pour 50 milliliters of liquid with dissolved starch. Cook until thickened, remove from heat.
5. Add oil. Stir until dissolved.
6. The cream should cool, while it needs to be stirred. Foam should form on the surface.

Such a Kurd can be stored in the refrigerator for 3-4 days. Suitable for both lemon cakes and morning breakfast with toast.

Cream cheese cream

Is there any cream cheese left in the fridge? Where to put it? There is nothing left but to make a cream for the cake. The recipe is also good because the resulting stunning cream is suitable not only for greasing the cakes, but also for creating decorations on pastries.

You will need the ingredients:

• 250 grams of cream cheese;
• 1 packet of vanilla sugar;
• 150-160 grams of the most fat cream;
• 3 tablespoons of powdered sugar (this amount can be increased to 4 tablespoons if desired).

Recipe:

1. Cream must be placed in the refrigerator for 5 hours. Then you need to start whipping the cream until lightly thickened.
2. Gradually add sugar and powder, continue to whisk until the mixture turns into a homogeneous mass.

The cream is suitable for shortcakes or muffins.

Now that you have familiarized yourself with this recipe, the question of how to make cream for a cake quickly will never arise.

Sour cream

This is one of the easiest creams you can imagine. And he will be able to decorate any cake.

Ingredients:

• fat sour cream (at least 20 percent) - 0.5 kilograms;
• icing sugar - 200 grams;
• vanilla sugar - add to taste.

Technology:

1. Sour cream needs to be cooled, if there is additional moisture in the product - drain. To make the cream more magnificent, you can take advantage of the trick: put sour cream in a dense clean rag and hang decanted. Excess water will leave in 4-5 hours and the cream will be more magnificent.
2. Beat sour cream with a mixer, while pouring small amounts of powdered sugar and vanilla sugar. Continue to beat for at least 5 minutes.

What kind of cakes is it suitable for?

Such sour cream is not intended to decorate the cake, but is able to perfectly soak cakes. Suitable for both biscuit and waffle cakes.