Recipe for salting pike caviar. Step by step recipe with photo

We are glad to welcome you again, dear readers and lovers of delicious food. We want to devote this article to caviar. Any self-respecting fisherman knows the recipe for salting pike caviar. And we will gladly tell everyone else who does not know. If properly salted, it will have a beautiful amber color. The calorie content of this product is much lower than the usual red and black. All this because pike is a lean fish.

Another interesting fact: before, everyone knew the recipe for pickling pike caviar, as it was valued more than black and was not inferior in taste to it. Pancakes with pike caviar were considered a classic recipe. It is quite friable and has a pleasant aroma.

So, how is pike caviar prepared , how to salt it and cook different dishes? Now we will answer all these questions.

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Need to take :

• caviar - 300 g;
• water - 1.5 l;
• salt to taste.

Crockery :

• bowl or deep container;
• can;
• colander;
• ordinary gauze;
• the spoon;
• fork.

The recipe for salting pike caviar is very simple, but the processing and preparation are quite time-consuming.

Cooking

1. Put caviar in a container, pierce the film with a fork. The film does not need to be removed.
2. Boil water and pour it into a bowl with caviar.
3. Mix well with a fork until smooth. The film that wraps around the plug must be discarded.
4. Drain and replace it with cold water. Repeat this procedure several times.
5. Gather the remaining pieces of film with a fork using stirring movements.

The recipe for salting pike caviar in this case requires filtration. For this:

1. Pour the contents of the bowl into the can.
2. Stir with a fork with a long handle. Continue until most of the caviar settles.
3. Drain the turbid liquid.
4. Again, pour cold water and drain, filtering. Repeat the procedure up to ten times until the caviar is clean.

Drying and cooking

1. Take a colander and put gauze on it in an even layer.
2. Drain the contents of the can on it and slightly twist. While the water is draining, keep your hand below the gauze to control the drying process.
3. Expand, shift everything into a container.
4. Add salt to taste, mix.
5. Put caviar in banks, but not tightly.
6. Soak in the refrigerator for 6-8 hours.

It turns out very tasty such salted pike caviar. The salting recipe is really very complex, but tasty. Try it and you won’t regret it.

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Need to take :

• pike caviar - a pound;
• salt - 3 tbsp. l .;
• sunflower oil - 100 ml.

Cooking

1. Cleanse the fish, rip open the stomach and pull out the pails.
2. Rinse the bags well from scales and dirt, mucus.
3. Remove caviar from the bags, separate from the films. Rinse.
4. Put everything in a container and fill it with salt.
5. Beat thoroughly with a fork until the salt dissolves. Beat up until foam (about 20 minutes).
6. Pour in most of the sunflower oil, mix.
7. Spread the prepared caviar in jars and pour evenly with the remaining oil.
8. Put in the refrigerator for five days.

This recipe for salting pike caviar is less time consuming. The finished dish can be used as a platter for sandwiches.

There are many types of salting. We have already told you about complicated cooking methods, but there are also those that take time with nothing at all.

Pike caviar: salting recipe "Five minutes"

For those who cannot afford the purchase of red or black caviar, we suggest salting caviar with pike. With such an ambassador, it acquires the color of amber, friability and unique taste.

Need to take :

• caviar - 700 g;
• sunflower oil - 200 ml;
• salt - to taste (about 150 g);
• onion-feather (or onion) - a bunch (one head);
• a branch of birch or alder.

Cooking

1. Put the hawks in a one and a half jar.
2. Cut the bark from a branch (it will serve us as a fork).
3. Mix caviar with it and remove the film.
4. Put caviar on a plastic bag or cling film. (You can also use plastic or a glass cutting board.)
5. Select the remnants of films, blood.
6. Transfer back to the jar, salt, while controlling the salinity.
7. Allow to stand for about 15 minutes in the shade or refrigerator with the lid tightly closed. (Pike caviar must be infused . See for yourself how to salt it. The approximate portion of salt is indicated in the ingredients.)
   
   
8. Cut the onion very finely. Add to the real caviar. (If you took a feather-onion, it is enough to chop it, ordinary onion is best cut into small cubes. You can also combine these two types in a ratio of 1:10.)
9. Fill everything with sunflower oil.

If you want to get an oil spread, then you can do it differently. In this case, you need to take not vegetable but butter cream. For this:

1. Melt 150 g over low heat or in a water bath for 15 minutes.
2. Pour the standing caviar with this mass.
3. Refrigerate for half an hour.

So our pike caviar is ready. The salting recipe here involves more salt, since the oil will also take a part for itself. Enjoy your meal.

Baked Paste

Ah, how delicious this pike caviar is! We already provided you the recipe for pickling with a photo, it was the turn to share wonderful recipes with it.

Need to take :

• caviar - 1 kg;
• bread crumbs - 6–7 tbsp. l .;
• egg - 3 pcs.;
• potatoes - 6 pcs.;
• lemon juice - 1 tsp;
• margarine or oil - 50 g;
• greens - a bunch;
• salt to taste;
• pepper - at your discretion.

Cooking

1. Salt the caviar.
2. Finely chop the greens.
3. Mix caviar, greens, eggs, lemon juice. Salt, pepper.
4. Anoint the baking dish with butter or margarine, sprinkle with crackers.
5. Put caviar there. Level with a spatula.
6. Cook potatoes in their skins, cool, peel.
7. Make mashed potatoes.
8. Put the potato mass evenly into the pan.
9. Finely chop the remaining oil and put on the potatoes.
10. Bake in the oven for 15 minutes at a temperature of 180 degrees.

The paste turns out to be just an overeating, and pike caviar pleasantly crunches on the teeth. It can be spread on sandwiches or used as an independent dish.

Casserole

For her, you also need to salt the caviar. You can cook it in any way that we have provided above.

Need to take :

• caviar - 400 g;
• onion - 1 pc.;
• milk - 100 ml;
• bread - half a loaf;
• butter - 30 g;
• greens - a bunch;
• seasonings, spices.

Cooking

1. Soak bread in milk and pass through a meat grinder with pre-salted caviar and onions.
2. Finely chop the greens.
3. Mix everything until smooth.
4. Coat the mold with butter and put the whole mass there.
5. Bake for about half an hour in the oven.

For this recipe, it’s best to use the ambulance recipe “Five Minute”. The fact is that you yourself can control the amount of salt in the dish by the total.

Pike caviar: how to salt, photo

Do you know what a roe is? In fact, this is an omelet or fish pancakes. A very satisfying dish that does not require special salting of caviar, but we have found the best recipe that will make the dish lightly salted and quite satisfying.

1. Peel the caviar from the films.
2. Pour 2 cups boiling water and let stand for 10 minutes. Do not be afraid if she turns white.
3. Fold onto a sieve, let the water drain.
4. Salt to taste, add vinegar (1 cap). Add 2 tbsp. l sunflower oil.
5. Leave for an hour.

During the insistence, you can start cooking eggs.

Need to take :

• caviar - 250 g;
• milk - half a glass;
• egg - 1 pc.;
• sunflower oil - as needed;
• seasonings, spices.

Cooking

1. Mix milk, egg, caviar, spices until smooth.
2. Heat a frying pan with oil and pour in the resulting mixture, reducing the heat to a minimum. Close the lid.
3. Fry on both sides for 2-3 minutes.

That's all done. We hope that our recipes will be useful to you, and you will continue to pamper yourself and your household with tasty ones.