Beef is cooked in many ways. But in this article I would like to present the most delicious recipes for cooking this meat with mushrooms. So, the best ones are on.
Beef with mushrooms in port and wine
Products for cooking:
- red wine - 300 ml;
- port - 300 ml;
- onion - 5 pieces;
- beef broth - 350 ml;
- olive oil;
- beef - 1 kg;
- mushrooms - 160 g;
- butter;
- garlic - 2 cloves;
- parsley;
- young spinach;
- salt.
First you need to preheat the oven to 190 degrees. Now make the sauce. To do this, combine onion, port and wine in a saucepan. Then boil for about 7 minutes. Then add the broth and boil for another 6 minutes. After that, heat the oil in a frying pan and put the meat, which must be fried on all sides. Then place in the oven and bake for about 8 minutes. Now fry the mushrooms in oil and add the remaining onions to them. Then add parsley. In a separate saucepan, melt the butter and fry the spinach. Baked beef steak served with spinach and cooked sauce.
Beef with mushrooms and sesame seeds
Products:
- mushrooms 160 g;
- green pepper - 1 piece;
- beef - 0.6 kg;
- green onion - 60 g;
- chili pepper - 2 pieces;
- vegetable oil;
- sesame seeds - 2 tablespoons of tablespoons;
- salt, greens.
To prepare the marinade:
- lemon juice - 1 tablespoon;
- dry red wine - 2 tablespoons;
- corn starch - 1 tablespoon;
- garlic - 1 clove;
- soy sauce - 1 tablespoon;
- ground ginger - 1 teaspoon.
The meat must be cut into slices. Then mix all the ingredients that are needed to prepare the marinade. Now fill the meat with marinade and place in the refrigerator for three hours.
When the meat is marinated, it is necessary to remove it and fry in a skillet until golden brown. Cut the mushrooms into slices and also lightly fry. Then add onion, chopped into rings, and fry about 6 min. Over low heat. Now you need to put the beef to the fried vegetables and pour the marinade. Simmer all this for about 7 minutes. Before serving, you can decorate with chopped greens if desired.
Beef with mushrooms in sour cream
Products for cooking:
- beef - 0.6 kg;
- mushrooms (champignons) - 0.5 kg;
- onion - a couple of pieces;
- carrots - 3 pieces;
- sour cream - 250 g;
- salt, spices.
First you need to cut the mushrooms into slices, grate the carrots, and chop the onion. Cut the meat and fry in a pan, then add onions, carrots and mushrooms. Now fry everything until mushrooms are ready and pour all the ingredients with sour cream. Then simmer under a closed lid for about 23 minutes. Beef with mushrooms in sour cream is ready! Serve the dish hot.
Beef with mushrooms in sour cream sauce
Products:
- sour cream - 200 g;
- beef - 1 kg;
- flour - 3 teaspoons of tea;
- mustard - 60 g;
- mushrooms (you can use fresh or dried) - 160 g;
- butter - 2 teaspoons of tea;
- vegetable oil, salt.
Mushrooms must be boiled. Wash the meat, grease with mustard and leave to marinate for a couple of hours. Then preheat the oven to 190 degrees. Then sprinkle the meat with salt, spices and fry in vegetable oil for about 8 minutes. Transfer the meat to a deep bowl, pour mushroom broth and cook for about half an hour. Now let's start making the sauce. To do this, add sour cream, flour, salt and mix to the fat that was formed during the frying of meat. Pour a little broth into this mixture and boil for several minutes. When the meat is ready, it must be poured with sauce.
Beef with mushrooms - recipe
Another way to cook beef meat, which gives a very tasty result.
Ingredients:
- beef - 0.6 kg;
- water - 2 glasses;
- mushrooms - 0.5 kg;
- cream - 120 ml;
- pepper, salt.
It is necessary to cut the meat into small pieces and fry in vegetable oil for about 3 minutes. Then stir and fry as much. Now add chopped and washed mushrooms to the beef (you can use ordinary forest, frozen or champignons). Now pour water here, add salt, pepper. When it boils, cover and simmer over low heat for several hours. When the meat is ready, add cream and remove the dish from the heat. Serve meat best with potatoes and vegetables.
Enjoy your meal!