The cowshed (fun, pig) is a healing mushroom. It got its name because of an unpleasant smell. But, despite this feature, it is widely used in folk and traditional medicine. From the barn, preparations are made for the treatment and prevention of cancer, staphylococcal infections, and to strengthen immunity. And this mushroom is used in cooking. With proper processing, the pungent odor disappears, and dishes from the barn are distinguished by pleasant taste. From this article, readers can learn how to cook cowsheds (mushrooms). The dishes described here will surely please you and your family members, and these recipes will settle in your notebook for a long time.
Pickled cowsheds - delicious savory snack
To prepare this dish you will need the following products:
- mushrooms (cowsheds and trevushki) - half a kilogram;
- granulated sugar - 1 large spoon;
- rock salt - 2 large spoons;
- vinegar essence (70%) - 2 tablespoons;
- dill - 5 umbrellas;
- cherry and raspberry leaves - 10 each;
- bay leaf, peppercorns - 5 each.
How to cook mushrooms cowsheds in marinade?
Before proceeding directly to the implementation of the snack, you need to prepare the main ingredient. Mushrooms clear of debris and earth and soak in cold water. Leave them like that all night. Next, rinse the cowsheds under the tap and drop them into a colander. But now you can heat them.
How to cook mushroom cows further? Cook them for 20 minutes in a brine consisting of a liter of water and 1 large spoon of salt. In a separate bowl, prepare the marinade. To do this, boil water (1 liter), add sugar, salt (1 spoon), and spices to it. Boil all of these ingredients for a quarter of an hour. Then turn off the fire, and pour vinegar essence into the pan . Place the boiled mushrooms in clean, sterile jars and fill with marinade. Cork with covers, wrap with a blanket and leave to cool. Store the workpiece in a cool place. Eat mushrooms for food is recommended no earlier than 15-20 days.
How to cook fried cowsheds (mushrooms)? Learn the recipe
This dish can only be cooked from funnies. But it turns out to be especially tasty when prepared from assorted mushrooms (cowsheds, champignons, chanterelles, russules). Such a "roast" is very nutritious, aromatic and tasty. It is quite suitable for a full-fledged dish, but it can be served with potatoes or meat.
Soak the mushrooms for 12 hours and rinse under running water. Next, grind them into pieces. Chop onions finely and pour with mushrooms in a pan. Add there a couple of tablespoons of vegetable oil and salt. Keep in mind that by the end of cooking, the contents of the pan will be halved. This should be taken into account when you introduce salt and spices into the dish. Put a bowl of food on the fire and fry mushrooms in the cowsheds. How much to cook time? This process is not fast, since the liquid will first evaporate, and only then the mushrooms will begin to fry. It takes about half an hour. When the mushrooms and onions turn golden brown, remove the pan from the heat. Add spices to taste: ground pepper, bay leaf, herbs. Everything, the mushroom dish is ready.
If you meet pigs in the forest, do not pass them. Collect them in a basket and take them home. And how to cook cowsheds (mushrooms), you already know and can do it without problems. Good appetite!