How to Make Fried Mozzarella

Fried mozzarella - a delicious and satisfying snack, replacing the usual chips or crackers. A crisp breadcrumbs a tender mass of molten cheese that spicyly melts in your mouth. Treats can be enjoyed with alcoholic beverages.

Classical cooking technology: fry Italian cheese

Products Used:

• 16 servings of mozzarella cheese;
• 2 beaten eggs;
• 110 g breadcrumbs;
• 80 g of universal flour;
• 23 g of corn starch;
• 9-12 g of garlic powder;
• deep-frying oil.

Cooking process:

1. To make fried mozzarella, in a small bowl, combine eggs and water (approximately ¼ cup).
2. Combine breadcrumbs, garlic salt in a separate bowl.
3. Take a medium-sized container to mix flour and corn starch.
4. In a large heavy saucepan, heat the oil to 185 degrees.
5. Dip each slice of mozzarella in a flour mixture, then in egg, then in breadcrumbs and, finally, in butter.

Fry slices of cheese until a golden crust is formed. The process will take no more than 30 seconds. Place the finished pieces of fried mozzarella breaded on paper towels.

Appetizing cheese sticks. Tricks and nuances

Products Used:

• 8 servings of mozzarella;
• 1 large egg;
• 90 g of universal flour;
• 75 g dry bread crumbs.

The cooking process step by step:

1. Slice the cheese into oblong rectangles.
2. Pour the flour into a plate, dip the mozzarella slices in a loose mixture, shake off excess.
3. In another container, beat the egg, grease the resulting sticks with the egg mixture, then throw in bread crumbs.
4. Put the sticks on a plate and freeze for 10-15 minutes.
5. Heat a deep fryer or large pan, fry mozzarella in two batches until golden brown for about 1 minute.

Transfer the finished dish to napkins, paper towels absorb fat. Serve with Italian sauce of ripe tomatoes, green onions, spicy spices.

Simple and delicious fried mozzarella sauce

Products Used:

• 800 g of tomatoes;
• 65 ml of olive oil;
• garlic, basil.

Pour the tomatoes with boiling water, remove the skin, cut into chaotic slices. Fry in a pan, season with garlic powder, chopped basil sprigs. Boil, simmer for 8-10 minutes, constantly stirring the mixture.

Fried breaded mozzarella. Beer Juicy Snack Recipe

Products Used:

• 16 slices of mozzarella;
• 2 large eggs;
• 2 minced cloves of garlic;
• 100 g of flour;
• 90 g bread crumbs;
• 75 g of grated parmesan;
• parsley, oregano.

We start to cook.

1. Heat the sunflower oil in a deep pan.
2. Mix bread crumbs with grated cheese, fragrant garlic, chopped sprigs of parsley and oregano.
3. Take three medium-sized containers, beat eggs in one, put flour in another, and sprinkle a mixture of crumbs and spices in the third.
4. Immerse each slice of mozzarella first in flour, then in egg mass, and then in breadcrumbs.
5. Gently add the breaded cheese to the hot oil, fry until golden brown, about 45-60 seconds.

Serve fried mozzarella with tomato paste or garlic sauce. For additional spices, use basil, rosemary.