Eggs are used to cook many dishes: they are boiled soft-boiled, added to salads, made omelettes, etc. This is perhaps the most common product for making breakfast. At the same time, you can diversify the menu and make a healthy dish by applying a little imagination and a standard set of products that are in the refrigerator. So, there are several interesting recipes that make tasty and fragrant scrambled eggs with tomatoes.
To make it, in addition to eggs (2 pieces), you will need one fresh tomato (sometimes it is replaced with canned, then salt the dish is not worth extra), onion, salt and spices. The onion is peeled and chopped, fried in a skillet in vegetable oil until a golden color is obtained. Raw eggs are beaten, salted, and spices are placed in them at will. The tomato is scalded with boiling water, the peel is peeled off, after which it rubs on a coarse grater and is added to the onion. Vegetables are fried until the resulting liquid evaporates. Next, beaten eggs are placed here, and the mixture is fried until cooked. At the same time, it must be constantly stirred. This dish can be served with herbs or fresh vegetables.
The original is a recipe for making fried eggs with tomatoes and cheese. For half a dozen eggs, you will need several pieces of suluguni, one large tomato, herbs, salt and spices to taste. Tomato plays a decisive role in the taste of the whole dish, so its choice should be approached as carefully as possible. Vegetable is better to take juicy and meaty. The peel is removed from it. In order to make this procedure easier, you need to pre-sprinkle the tomato with boiling water. If this does not help, its sides can be slightly scratched with the blunt side of a table knife. After this, the skin should depart better.
The vegetable is cut into small thin slices and sent to the pan, where a little vegetable oil has already been added. For 5-10 minutes, the dish is stewed, after which the eggs are broken and the diced cheese is placed. To taste, you can put spices and finely chopped herbs here. Tasty fried eggs are ready in a few minutes. This dish can be served for breakfast, and if you make large portions, you can get a full dinner.
Fried and scrambled eggs will be hearty and tasty. So, to cook it, you need to take several slices of smoked sausage and cut them into strips. The proportions in this dish can be observed according to your own taste, as some prefer more meat ingredients, while others like vegetable components. In a pan with preheated oil, the sausage is lightly fried, after which it is put on a peeled and sliced tomato, everything is left on fire for several minutes (while the ingredients are constantly stirring). Then eggs are driven in, sprinkled with grated cheese, and the pan is covered with a lid. Fried eggs with tomatoes will be ready in 5-10 minutes. Salt and spices are added to taste.
Another option for this dish may be this. First, chopped onions and bell pepper, chopped with straws, are placed in a heated pan. After these ingredients acquire a slightly golden color, a tomato cut into cubes is laid out to them. Vegetables remain on fire for 10 minutes. Further, grooves are carefully made in them, using a wooden spatula, into which the eggs are driven. In this case, it is advisable not to damage the yolk. At this stage, the fried eggs with tomatoes are salted, spices are placed. The dish is left on fire until thickened. Before serving, it is sprinkled with fresh herbs.
It should be noted that almost every housewife has her own "signature" recipe for scrambled eggs with tomatoes, since when preparing it, there is the opportunity to use her culinary imagination.