Sea buckthorn with sugar for the winter is an excellent preparation for those who want to provide the whole family with useful and natural vitamins in the cold season. The berry contains a huge amount of essential oils, tannins, acids, sugars, trace elements: all of them contribute to the maintenance of immunity and will not let you get sick in winter. Sea buckthorn in sugar can be stored for a long time, especially since some cooking options do not even require cooking. The only thing: just for the blanks, choose a ripe, but still solid berry. Also, it must be washed very carefully. Perhaps that's all. Now you can get down to business.
Sea buckthorn with sugar for the winter: the easiest recipe
Mix washed and sampled berries with granulated sugar in a one to one ratio and mix gently. Sterilize small jars, and then place the sea buckthorn in them. Put the dishes in a dark place for a day. After 24 hours, the berry will settle, so report to the cans of fresh sea buckthorn, pour 1 cm of granulated sugar on top and cover with plastic lids, or you can simply parchment pulled with elastic. Keep in the cold.
Grated sea buckthorn with sugar for the winter
For cooking, you will need 1 kilogram of berries and a half kilogram of sugar. Sort the sea buckthorn and wash, chop in portions in a blender or twist through a meat grinder. Add
granulated sugar and mix thoroughly until it is completely dissolved. You do not need to cook the mixture: sea buckthorn with sugar for the winter is usually harvested raw. You just need to put the stock in banks, close the lids (with any, except for iron) and put in storage in a dark cool place.
Sea buckthorn grated with sugar: a recipe with nuts and honey
You can make this healthy winter dessert from 2 glasses of berries, 1-1.5 glasses of fresh honey and a handful of walnuts. First, blanch the berries in boiling water for a couple of minutes, and then rub through a sieve. And you can just beat fresh sea buckthorn in a blender or twist through a meat grinder. Then combine the resulting mass with honey, mix, add chopped walnuts. Done - you can lay out on sterilized jars and store in the refrigerator or just in a cool place.
Orange and sea buckthorn with sugar for the winter
This jam has a very bright, rich taste that will invigorate and warm in the winter cold. For cooking you will need:
- a kilogram of fresh berries;
- kilogram of granulated sugar;
- some ripe, juicy oranges.
As usual, wash and sort the sea buckthorn. Sprinkle with sugar immediately and let stand for a while. Squeeze juice with pulp from oranges, and make zest from half the fruit. Now put the pan with berries on the fire, bring to a boil, stirring, and then add the squeezed juice, zest, mix and cook until cooked. It will come about 20-30 minutes after the start of cooking. When hot, jam should be put in jars, covered with lids and stored for your winter supplies. By the way, to maintain immunity, you can prepare a healthy drink from it: take a tablespoon of jam, dilute in a glass of warm or moderately hot water, add honey to taste and drink with pleasure. So you provide the body with a large number of vitamins, and a pleasant smell will cheer you up. If you have the opportunity, be sure to stock up sea buckthorn for the winter.