Do you like pies and have a slow cooker? Then you should try to bake this hearty and tasty dish for lunch or dinner. The potato pie prepared in the multicooker will certainly please your household and guests. It will decorate any feast both on weekdays and on holidays. There are many recipes for potato pie in a slow cooker. This treat is prepared quickly enough and turns out to be very tasty and mouth-watering. This article presents the most interesting and simple recipes with photos of potato pie in a slow cooker. If desired, you can choose pastries with any filling. Help yourself!
Potato pie with meat in a slow cooker
To create a test use:
- three glasses of flour;
- 150 grams of butter;
- one glass of kefir;
- one egg;
- half a teaspoon of baking soda.
The filling is made from:
- 300 grams of potatoes;
- 300 grams of pork;
- one onion;
- 50 grams of butter;
- salt and ground black pepper - to taste.
To lubricate the form, you need a little vegetable oil. Sesame is used for sprinkling.
Nutritional and energy value
Calorie content of 100 grams of the product - 252 kcal. In addition, it contains: 8 grams of protein, 16 grams of fat, 21 grams of carbohydrates.
Description of the technology (step by step)
The process of making potato pie in a slow cooker will take a little more than two hours. Act as follows:
- Prepare all the necessary ingredients for the test (oil is recommended to be used frozen).
- The flour is sieved through a sieve, mixed with soda and salt. After this, the butter and flour are ground into crumbs (it is better to use a blender for this): first use two glasses of flour, and then add the rest, kneading the dough). Some housewives do it manually.
- The resulting crumb is poured into a large bowl, add the egg and kefir. A small portion of the egg is left to further lubricate the cake.
- Manually knead elastic soft dough, put it in a bag and put it in the freezer for half an hour.
- Then they start filling: potatoes and onions are peeled and washed, meat is washed under running water. Potatoes and meat are cut into cubes, chopped onions. Stuffing salt, pepper, mix.
- After the dough “rests” in the freezer, divide it into two unequal parts. Two-thirds are laid out in a bowl multicookers, forming high sides, pierce them with a fork in several places.
- Put the filling on the dough, put a piece of butter (cream) on top. Cover with the remaining dough and pinch the sides, grease with an egg and sprinkle with sesame seeds.
- Now proceed to baking. In the slow cooker set the program "Baking" for an hour and a half. At the end of the program, open the lid, put the pie on a special stand for steaming, and then turn it over onto a plate, which is covered with a crock-pot bowl.
- After that, the “Baking” program should be turned on for 45 minutes. After this time, the cake should stand in the device for about 10 minutes.
Cooking a multicooker potato casserole with minced meat
You will need products:
- potatoes - 500 grams;
- minced meat - 500 grams;
- sour cream - 100 grams;
- mayonnaise - 100 grams;
- four eggs;
- two onions;
- two tablespoons of flour;
- seasoning for meat and salt - to taste;
For lubrication use oil (vegetable).
Cooking
Act as follows:
- Onions are crushed and mixed with minced meat, adding salt, pepper and spices for meat. Peel and cut the potatoes into thin circles (across the length of the tubers). Next, prepare the filling: mix the eggs (raw) with sour cream, flour and mayonnaise until smooth, salt and lightly beat with a fork.
- The walls and bottom of the multicooker bowl are greased with oil, spread the potatoes with the first layer, salted, watered with a pouring (a small amount), spread the minced meat with the next layer, tamp, pour again with the pouring, lay out another layer of potatoes, salt and watered the pie again with the pouring (remaining).
- Next, the multicooker is switched on to the "Baking" mode and a dish is prepared under a closed lid for an hour.
- Then, after a beep sounds at the end of the program, they check the readiness of the dish and, if necessary, turn on the baking mode for a while. A steaming container is inserted into the multicooker bowl and the casserole from the bowl is turned on it.
The dish is served hot.
Potato pie with mushrooms in a slow cooker
Dish ingredients:
- four potatoes (boiled);
- three eggs;
- four tablespoons of sour cream;
- 50 grams of cheese;
- vegetable oil;
- one onion;
- 200 grams of champignons (or other mushrooms);
- a mixture of peppers and salt.
Preparation by stages
Potato pie in a slow cooker is prepared as follows:
- First, they are stuffing. Mushrooms are cut into plates, onions are chopped into cubes. Put all the products in a bowl, add a spoonful of oil and cook for 20 minutes in the "Baking" mode. About five minutes before the end of the program, put a spoonful of sour cream in a bowl, mix, add salt and spices, for example, a mixture of peppers.
- While preparing the filling, peel the potatoes (boiled). About a third is cut into circles with a thickness of three to four millimeters, the rest of the tinder on a grater (shallow).
- Then fill in, beat eggs and sour cream.
- Cheese is rubbed on a grater, the prepared mushroom filling is laid out in a bowl.
- A circle cut out of parchment is placed on the bottom of the bowl, lightly greased with oil. A third of the fill is poured into potatoes (grated), mixed and seasoned to taste, add salt, nutmeg and pepper if desired.
- The remainder of the pouring mixture is added to the grated cheese. Then the potato slices are laid out in a bowl, put them in the form of "scales", that is, overlap, so that there are no free gaps. On top evenly distribute the filling with cheese. The following layers are laid out on it - mushroom filling, and then grated potatoes. The last layer is crushed a little and leveled.
- Bake the cake for 65 minutes using the Baking program. Then it is turned onto a dish so that the bottom layer (fried) is at the top.
A potato pie cooked in a slow cooker is served hot.
How to bake a cake without eggs?
In cooking, pies are quite popular, in which the content of eggs is not provided. Such pastries are suitable for consumption during the fasting period; it is allowed to eat for those who follow a protein-free diet, allergies. Pies without eggs are not scary to eat for everyone who is losing weight, because they are less high-calorie, as well as vegetarians. In addition, such baking costs much cheaper. Next, we will tell you how to bake potato pie in a slow cooker without eggs.
Cheese and potato pie: cook in a slow cooker
Among the ingredients are different types of cheese. Product Composition:
- 500 grams of puff yeast dough;
- four to five potatoes;
- 150 grams of cheese;
- 50 grams of feta cheese;
- 100 grams of cottage cheese;
- 1 bunch of dill;
- 50 grams of butter;
- to taste - salt.
About the cooking method (step by step)
Act as follows:
- The potatoes are peeled, boiled in salted water and crushed with butter (butter) without adding liquid. Ready potato filling is cooled.
- Cheese and cheese are triturated, the cottage cheese is crushed, the dill is crushed, after which everything is thoroughly mixed. Potatoes are mixed with cheese filling.
- The dough is divided into two parts, thawed, rolled out, a circle is cut out from one part, the diameter of which should not exceed the size of the multicooker bowl. Lay the product on the bottom of the bowl and form the sides. Next, the filling is shifted with a slide, trying not to close the sides of the dough.
- Cover it with the second half of the dough (a circle shape is also cut out of it), slip along the edge, holding the dough together.
- The Baking program is set for one hour. During this time, the cake is baked completely, but its upper part remains pale, so the product should be turned over.
Due to the fact that the filling of the cake is quite soft, the cake may become deformed (broken) during turning. To avoid this, the cake must be left for twenty minutes, so that it cools slightly and condenses. Remove the finished cake using the steaming tab.
If the hostess is not embarrassed by a white crust (after removing the pie, it will appear below), the pie can be served to the table. If you want a more ruddy baking, turn the cake over and bake for another 10 minutes using the "Multipovar" mode. Before extracting, the dish is again slightly cooled. Then the pie is placed on a plate and cut.
This dish can be served for dinner, supplemented with fresh vegetables, or you can just have tea, without any additions. The combination of various cheese and potatoes gives the taste of this cake an amazing richness and richness.