How to cook pink salmon with lemon in the oven in foil? What kind of food is this? You will find answers to these and other questions in the article. Baked pink salmon with lemon in the oven in the foil always comes out fragrant, mouth-watering and juicy, which is very important, given the quality of this seafood. Using a proven and good recipe, knowing certain subtleties in the preparation of carcasses, each culinary specialist will make an excellent treat worthy of an exceptional place at the festival. How to cook pink salmon in the oven with lemon, find out below.
Cooking nuances
Few housewives know how to cook pink salmon in the oven with lemon. This fish is not fatty and not capricious, and therefore you will need a little time to bake it.
The whole pink salmon in the oven in foil is cooked no more than 40 minutes. In 10 minutes until ready, the envelope needs to be opened so that a golden crust is formed.
Steaks cook much faster - 20-25 minutes. Such a portioned original treat instantly appears on the table.
Pink salmon fillet in foil is baked the fastest. At 200 ° C, the dish will be ready in 15-20 minutes.
Classic recipe
Consider a very attractive recipe for pink salmon in the oven with baked lemon. This citrus fruit has always been considered the best supplement for fish dishes, so everyone will like the cooking scheme we presented.
If you purchased the fillet, pickling it in advance is not necessary. Before baking, simply spread a piece of spices and salt. So, we take:
- 20 ml olive oil;
- 500 g fillet of pink salmon;
- half a lemon;
- spices for fish;
- salt.
In the oven with lemon, cook this pink salmon like this:
- Rub the fish with spices and salt, coat with olive oil.
- Place a piece in the foil, place the lemon slices on top, and seal the envelope.
- Bake at 200 ° C for 15 minutes.
With potato
How to cook pink salmon in the oven with lemon and potatoes? This recipe is the perfect solution for the festive table. Potatoes as a complement to the base dishes are traditional for many families. Another fish is combined with other vegetables, so in a foil envelope you can add tomato, bell pepper and pickled onions. Take:
- five potatoes;
- one tomato;
- pink salmon (fillet or steaks) - 700 g;
- one bell pepper;
- 20 g olive oil;
- half onion marinated in vinegar;
- 20 g of lemon juice;
- a sprig of rosemary;
- pepper;
- salt.
How to cook pink salmon in the oven with lemon and potatoes? Follow these steps:
- Rub the fish with spices, salt, a mixture of lemon juice and oil, place in foil.
- Cut large potatoes and boil in salted water until half cooked.
- Put the pickled onions, potatoes, tomato mugs and rings of pepper with the fish, sprinkle with rosemary.
- Seal the envelope.
- Bake seafood at 200 ° C for 20 minutes.
With vegetables
Consider another interesting recipe for pink salmon baked in the oven with lemon. The vegetable set for this dish can be varied. No need to be limited to one potato. Add onions, eggplant, sweet peppers, green beans, carrots - and such a meal will not leave anyone indifferent. Marinate the onions in vinegar beforehand, and salt and rinse the eggplant so that the bitterness disappears. You will need:
- two cloves of garlic;
- 20 ml olive oil;
- six champignons;
- a sprig of rosemary;
- 100 g of string beans;
- tomato, eggplant, carrots, sweet peppers - 1 pc.;
- 600 g of fish (steaks or fillets);
- half onion marinated in rings;
- salt.
Manufacturing process:
- Rub salt, rosemary, garlic and butter.
- Put the fish in foil, distribute the crumbled vegetables and plate of mushrooms.
- Salt, season with water and seal the envelope.
- Bake the food in the oven for 15 minutes. Then unfold the envelope and cook another 5 minutes.
Whole baked pink salmon
This recipe is very easy. Prepare the carcass in advance, wash, dry, remove the films and entrails, cut off the gills so that the fish does not get bitter. When baking whole pink salmon, marinate it a little in olive oil and spices. So the dish will turn out more juicy. You need to have:
- one pink salmon;
- a sprig of rosemary;
- two cloves of garlic;
- 50 ml olive oil;
- 30 g of dill;
- 30 g parsley;
- pepper;
- salt;
- half a lemon.
Follow these steps:
- Rub the garlic with salt, pour in the oil and add the pepper.
- Rub the whole fish with the resulting sauce, set aside for 40 minutes.
- Combine rosemary and herbs, stir and put into the abdomen.
- Make cuts on top, insert the rings of lemon into them.
- Seal the foil envelope, bake at 200 ° C for half an hour.
- Expand the foil and cook for another 10 minutes.
With sour cream
Want to bake pink salmon in sour cream with lemon in the oven? Learn this amazing recipe. Baked pink salmon with sour cream in foil is very tasty, tender and not dry at all. The dish can be made with vegetables, and independently, when serving, supplementing with any kind of side dish. Take fat sour cream, it will not let the fish dry out. Use any spices, ideally garlic, herbs and thyme. You will need:
- 100 g of sour cream;
- two cloves of garlic;
- 400 g fillet of pink salmon;
- dill and parsley;
- black pepper;
- thyme;
- ½ lemon juice;
- salt.
Cook this dish like this:
- Dry thyme, mashed garlic, salt and pepper combine with sour cream, lemon juice and chopped herbs, stir.
- Grate the fish with this mixture, leave for 20 minutes. at room temperature.
- Bake pink salmon in foil in an oven at 200 ° C for 15 minutes.
With cheese
Pink salmon in foil slices, baked under a cheese "cap", is really festive. No need to add any cereals, vegetables and other components to the dish. Make the side dish separately. For this tasty treat, there is enough odorous marinade, quality cheese and onions marinated in vinegar. We take:
- 50 ml olive oil;
- two cloves of garlic;
- 50 g of grain mustard;
- pieces of pink salmon - 1 kg;
- 250 g of hard cheese;
- 10 g chopped rosemary;
- a mixture of peppers;
- salt;
- ½ lemon juice;
- one onion marinated in half rings.
Follow these steps:
- Mash crushed garlic with salt, pepper mixture, rosemary. Add mustard, lemon juice and oil, stir.
- Sauce with a mixture of fillets and leave for 30 minutes.
- Put the slices in foil, put a layer of onion on top, sprinkle with grated cheese.
- Seal and bake the envelope at 200 ° for 15 minutes.
- After the roll, expand and cook another 10 minutes.
Pink salmon in foil boats
Great idea to bake portioned pink salmon steaks in foil. In each bundle you need to place a piece of fish, supplement with a tomato and crush with cheese if desired. The food is cooked very quickly, eaten instantly, because in the end, each piece is soaked in vegetable juices and spices. You need to have:
- 50 g of greens;
- four steaks;
- four cloves of garlic;
- two tomatoes;
- 200 g of cheese;
- 50 g olive oil;
- four slices of lemon.
Manufacture:
- Salt each steak, pepper, spread with a mixture of crushed garlic and olive oil.
- Each piece is placed in a separate piece of foil and form a "boat".
- Put two mugs of tomatoes on top, sprinkle with cheese and herbs.
- Bake portioned pink salmon in foil for 20 minutes.
- Garnish each bundle when serving with a slice of lemon.
With oranges
Pink salmon, baked with oranges in foil, is extremely tasty. From citrus fruits there is an odorous marinade sauce that impregnates the fish with a wonderful taste. Exceptional spices are not needed, enough pepper and salt. And the mustard will make the dish juicy and soften the fibers of the pulp. Take:
- two oranges;
- one lemon;
- two pink salmon steaks;
- 1 tbsp. l mustard;
- 1 tbsp. l olive oil;
- pepper;
- salt.
Cook this dish as follows:
- Squeeze the juice from one orange and lemon, add mustard, stir.
- Grate the steaks with pepper and salt, send to a bowl and pour the marinade. Set aside for 15 minutes.
- Cover the form with foil, spread oil, spread the orange slices along the bottom.
- Put the fish on top, pour the marinade.
- Bake food at 180 ° C for 15 minutes.
With mushrooms
Try to get creative and make a magnificent roll with mushroom filling from minced pink salmon. Components:
- one egg;
- 150 g of champignons;
- one onion;
- 500 g of minced fish;
- 100 g of cheese;
- pepper;
- salt;
- greens;
- breading.
Follow these steps:
- Spasseruyte onion, add crushed mushrooms, fry until tender, salt.
- Stuffing mix with chopped herbs, pepper and salt.
- Distribute the minced meat on the foil, spread the mushrooms on top, grated cheese. Roll up.
- Smear the surface with a beaten egg and sprinkle with breadcrumbs.
- Bake at 200 ° C for 20 minutes.
In mayonnaise
How to cook pink salmon in an oven with lemon and mayonnaise? You will need:
- pink salmon carcass;
- lemon;
- three tomatoes;
- spices for fish;
- 60 ml of mayonnaise;
- 50 ml of vegetable oil;
- salt;
- freshly ground pepper.
Implement this recipe like this:
- Scale the fish, gut it and separate the fillet from the bone.
- Cut the fillet into pieces, rinse under water. Sprinkle with salt and pepper, set aside for 30 minutes.
- Cut tomatoes and lemon into thin circles.
- Cut the foil into pieces, fold it in half and spread with oil.
- Fill a circle of lemon on the foil. Place a piece of pink salmon greased with mayonnaise on top. Next is a circle of tomato and a slice of cheese. Wrap the foil and place on a baking sheet. So prepare all the pieces of fish.
- Place the fish pan in the hot oven and bake at 180 ° C for 30 minutes.
- Expand the foil, remove the fish from the lemon and place on a plate.
Enjoy your meal!