Whipped cream is an amazing dessert that tastes good on its own and as an ingredient in sweet dishes that everyone loves. And if you learn how to cook them correctly, then you will not have problems with decorating cakes and pastries, as well as other cookies.
The classic recipe for whipped cream is simple and consists of only two components. You need to take half a liter of cream with 35% fat and a half cup of sugar. Ideally, powdered sugar is needed, then the question of how to make whipped cream will be even more simplified.
We prepare whipped cream as follows: we cool the base of the cream as much as possible, avoiding freezing, and beat with a mixer to a thick foam. When the proteins become airy enough, slowly add powdered sugar or sugar and continue to whisk without stopping. The process does not take much time and the readiness of the cream is checked in the traditional way that all experienced housewives use: put a spoon in the mass, and if it costs, then the cream is ready. Fill it with vanilla sugar, a spoonful of instant coffee or cocoa, add the berry puree, add the nuts. It all depends on your taste and the purpose of the dessert. And then you can immediately sit down at the table and start tea drinking or decorate the sweetness that you want to present as a festive table decoration.
The question of how to make whipped cream is usually interested when making cakes. Let our whipped cream recipe not be unfounded and therefore we will supplement it with a description of a charming cake decorated with this particular dessert.
First, bake a light biscuit dough. For him, take 5 eggs, an incomplete glass of sugar, a teaspoon of vanilla sugar and a baking powder, an incomplete glass of flour. If you take the same amount of ingredients and add a tablespoon of cocoa to them, you will get a dark version of the biscuit, which you can bake next time. And you can make a two-color cake, but it will turn out quite high. But from this his taste will not lose anything, but rather gain.
You will learn about how the biscuit is baked from another source of information, since the purpose of this article is to inform housewives most fully on how to make whipped cream.
For a cake from the specified number of ingredients, you need a lot of cream, about 600 grams. And you can take less sugar, because the biscuit itself turns out to be quite sweet. Take about ž cup, otherwise your cake may taste too sugary. Beat as required by the previous recipe for whipped cream. And then grease the finished cake layers thickly. If you have prepared grated chocolate, you can sprinkle each layer of cake with this crumb, which will give even more charm to your product.
The same recipe for whipped cream can be used to make rolls. And in order not to clutter your head with new descriptions of biscuits, we take as the basis the same one that was considered by us. Only now, ready-made cakes will be cut into wide strips, coated with cream, because we already know how to make whipped cream. Sprinkle strips soaked with delicious cream grated dark chocolate and wrap them with a roll. It turns out a beautiful and mouth-watering sweet ball, between the layers of which whipped cream shines through. We put it on a dish, coat the roll on all sides with air cream.
Now we decorate with goodies too. Cut thin slices of kiwi, banana, take out slices of canned peaches or apricots from stocks and sculpt them on all sides on the resulting cake. Do not worry that fruits will not stick around the edges. You just need to make the slices thinner.
If you have gelatin at hand and you make jelly from the same apricot juice and pour the roll on top, then your dessert will not be equal.