Meat dishes always occupy an important place on the table. For example, round cutlet from chopped or minced meat, also called meatballs, will be an excellent option for lunch or dinner for the whole family. They are combined with any side dish, tasty and nutritious, and even in preparation they are not too complicated. A round cutlet can be made of chicken, pork, beef, even rabbit, it all depends on the taste and desires of the hostess. Here are a few noteworthy options.
Belarusian cue ball
Making such round patties from minced meat is not very difficult. Take six hundred and fifty grams of beef fillet, one hundred grams of onions, one egg, forty grams of ghee, six hundred and fifty grams of boiled potatoes, two hundred grams of pickled mushrooms, salt. Using a large grill, scroll the meat in a meat grinder. Add finely chopped onions, chopped boiled egg and salt. Fashion round cutlets from the resulting mass, fry them in a heated frying pan with oil. Serve the most delicious with boiled potatoes and pickled mushrooms. Round cutlets from chopped or minced meat are obtained with a rich taste of beef and will surely appeal to lovers of meat dishes. For those who prefer lighter dishes, an omelette recipe is suitable.
Chops in an omelet
As already noted, round patties made from chopped or minced meat can be made from beef, as well as from pork or chicken. For this recipe you will need five hundred grams of pork, four cloves of garlic, two tablespoons of fat, four eggs, two tablespoons of flour, a third of a glass of milk, a tablespoon of butter, pepper, salt. Coarse the meat in a meat grinder, add spices and garlic crushed with a garlic grinder, mix and mold the cue ball. Roll in flour and fry. Grease a baking dish with fat, put ready-made patties there and pour in a mixture of milk and beaten eggs. Bake in the oven. Fragrant meat patties in a magnificent egg omelet are unlikely to leave anyone at home indifferent. The convenience of this dish is that it does not require an additional side dish, unless you need to cut some bread.
Rabbit meatballs
This recipe suggests making round patties from chopped or minced rabbit meat. You will need a kilogram of rabbit meat, a dozen eggs, fifty milliliters of milk, fifty grams of flour, fifty grams of margarine or butter, salt, pepper. The meat can be chopped with a knife or using a meat grinder, after which it needs to be seasoned, add five eggs and beat thoroughly. Take out the meatballs from the minced meat and put in the refrigerator for a couple of hours. Knead the dough from melted butter, flour, remaining eggs and milk. Dip each beetroot into the dough, then fry on low heat until a delicious crust appears. This method of preparing rabbit meat is very original, which means it will certainly linger in your piggy bank of recipes.