Chicken dishes enjoy well-deserved attention among modern housewives. Firstly, they quickly and simply cook, secondly, it is simply impossible to cook them tasteless, and thirdly, they are not so expensive. So, cooking chicken breasts in the oven will take a minimum of time, and the output will be a hearty and healthy dish. From a large number of recipes, you can choose the ones suitable for both weekdays and holidays.
Secret pockets
Mushroom stuffed chicken breast recipe in the oven involves using a small
quantities of products. You will need:
- chicken breasts from two hens;
- a pound (or a can) of mushrooms;
- 200 g of cheese;
- egg;
- small onion;
- breadcrumbs for breading;
- couple of art. l good sour cream.
Cooking does not take much time:
- Cut a pocket into each breast.
- Fry small onion cubes and mushrooms, season with pepper, add salt. A couple of minutes before the end of frying, put sour cream, allow the filling to cool.
- Fill the pockets with mushroom stuffing, chop with a skewer.
- Dip the breasts in a loose salted egg, sprinkle with breadcrumbs, fry, turning from side to side, until beautiful.
- Transfer to a baking sheet, sprinkle with grated hard cheese, bake until a crust forms.
A recipe for chicken breasts in an oven with mushrooms is good for a general Sunday lunch with your family. The dish, although simple, will look good on the festive table.
Chicken breast in the oven with pineapple
To prepare this hot dish, you can use not only breast, but also thighs. The recipe for chicken breasts in the oven with cheese in combination with pineapple allows you to cook a more refined dish, and with the hips - more juicy. Try both options. Prepare the following products:
- chicken breasts from two hens;
- can of pineapples (rings);
- 200 g of hard cheese;
- a third of a packet of mayonnaise.
We start to cook:
- Wash the meat, dry it, add salt, pepper, put into shape.
- Cover with pineapple rings.
- Sprinkle with a layer of cheese, pour with mayonnaise. After 40 minutes you can call home to the table.
The simplest recipe for chicken breasts in the oven with tomatoes
This versatile, low-calorie meal for the whole family is quick and easy to prepare.
from foods that are almost always in the refrigerator. While the meat is baked, you can have time to cook a side dish and chop the salad. Time to prepare a simple and at the same time beautiful dinner will take only 40 minutes (along with table setting). Take:
- breast from two hens;
- a couple of tomatoes;
- 100 g of hard cheese;
- a jar of yogurt (natural);
- half a bunch of dill.
Start cooking:
- Put the fillet in a bag, beat off well on each side.
- Turn on the oven. Cut the tomatoes into slices, chop (a few twigs to leave for decoration) young dill greens, grate the cheese.
- Prepare a baking sheet, transfer the broken breasts to a baking sheet, add salt, pepper, cover with tomato slices, sprinkle with herbs. Pour the top with yogurt, sprinkle with grated cheese.
- Cook for about a quarter of an hour at a temperature of about 200 degrees. Serve hot with potatoes, rice or vegetables, put a sprig of dill on top of the chop.