Conventional meatballs are prepared from minced meat or chicken. To prepare this dish you need chicken fillet. Potato, cheese, mushrooms, greens and eggs can serve as fillings. About how to cook meatballs in Kiev at home, you will learn from this article.
Dish history
There are several versions of the appearance of the dish. In Russian history it is said that cutlets appeared in the 19th century in one of St. Petersburg restaurants called "Kiev". A sticking-out bone on which a paper papillot was worn was specially left in the cutlet. This allowed to use the dish without the use of cutlery.
The French say that the recipe for chicken Kiev was invented at the beginning of the 18th century by a French chef. In the post-war period, the recipe was forgotten, and only after the Second World War, cutlets gained their former glory, but already in Russian society.
The American version says that the dish got its name thanks to Ukrainian emigrants, who often ordered cutlets.
Minced meat recipe
Chicken minced chicken Kiev is a classic recipe for this dish. You can buy ready-made stuffing in the store.
For cooking you will need:
- 500 grams of chicken breast or minced meat;
- 90 grams of butter;
- two eggs;
- some flour;
- breadcrumbs;
- greens;
- salt and other spices to taste.
Stages of cooking Kiev chicken cutlets from minced meat:
- In a bowl, cut warm oil into small pieces, add chopped greens, mix. Form a rectangle from the resulting mass, wrap it in a film and place it in the freezer.
- Twist the meat in a meat grinder, season the minced meat.
- Take three dishes. Break eggs into one of them, stir a little. In the second - pour flour, in the last - add breading.
- Divide a bar of oil into pieces of 40 grams. Form a cake from 80 grams of minced meat, put oil in it. Fix the edges of the cake so that the filling does not fall out. Repeat the process with the remaining minced meat and butter.
- Roll the cutlet in flour, egg and breading first. To make the product more durable, it is recommended to place it again in the egg and in crackers.
- Fry the patties on both sides until crusty.
To check the correct preparation, it is necessary to cut the finished product with a knife. If oil flows smoothly from the middle of the cutlet, then the dish succeeded.
Pork recipe
Kiev pork cutlets have a rich taste, give a feeling of satiety for a long time. For cooking, it is recommended to choose meat containing less fat.
Products:
- 1-1.5 kg of fresh meat;
- white loaf;
- bulb;
- a couple of spoons of flour;
- two eggs;
- 100-150 grams of butter;
- sunflower oil;
- clove of garlic;
- salt and spices.
Step by step recipe:
- Rinse the meat, cut into pieces.
- Cut the onion into four parts and pass through the meat grinder along with the meat.
- Cut the bread into slices, place them in a container of warm water. Softened slices put in a meat grinder.
- Season the minced meat. Add eggs and add flour. Mix.
- Cut the butter into small bars. Place each of them in a patty.
- Fry cutlets in a pan.
The dish can be served at the table. As a side dish, you can use boiled rice, potatoes or pasta.
Oven recipe
Kiev cutlets, cooked in the oven, have a lower percentage of fat and calories than a dish cooked in a pan. This option is suitable for those who care about their figure.
Products:
- chicken breast;
- 50 grams of butter;
- egg;
- breading;
- 30 grams of cheese;
- salt and seasoning;
- greens.
Cooking Kiev cutlets in the oven:
- Divide the breast into four equal parts. Beat the meat with a small hammer.
- Grate cheese, mix with chopped dill and soft butter. Stir and season. Form a block from the resulting mixture, wrap it in a film and place in the freezer for several minutes.
- Put a piece of frozen butter in the meat. Fix the edges so that the filling does not fall out.
- Beat eggs in a separate bowl. Place a cutlet in them. Then roll the cutlet in breading. Repeat this process one more time.
- Cook the dish for 45-60 minutes in the oven at 220 degrees.
Cutlets are ready to eat.
Mushroom Recipe
You can use any fresh or frozen mushrooms for this recipe. Consider cooking cutlets using champignons.
Components:
- 500 grams of chicken fillet;
- three eggs;
- 100 grams of cream cheese;
- a glass of milk;
- 150 grams of champignons;
- 350 grams of stale loaf;
- vegetable oil;
- 200 grams of flour;
- salt and seasoning.
Cooking Kiev cutlets step by step:
- Cut the fillet into 10 pieces of 50 grams and beat off.
- Mushrooms cook in a pan.
- In a separate container, combine eggs, milk and a little salt.
- Grate bread.
- In a small bowl, mix 10 grams of mushrooms and 10 grams of cheese. To form a ball. This amount of filling is suitable for one cutlet.
- Cheese ball wrap fillet.
- Cutlets are placed in an egg-milk mixture, then in flour. Repeat the process one more time.
- Dip the patties into the mixture again. Sprinkle with crumbs from the loaf. Before frying, squeeze each cutlet between your palms so that excess fluid is gone.
- Fry meatballs in Kiev in a pan.
The dish is ready.
Cooking Recipe
Dishes cooked in a slow cooker are tasty and healthy. This cooking method saves time.
Ingredients:
- 3 chicken breasts;
- 60 grams of butter;
- seasonings and salt;
- 60 grams of cheese;
- 4 eggs;
- greens;
- 150-180 grams of flour;
- breading.
Kiev cutlets recipe in a slow cooker:
- Make the filling by mixing the butter with chopped herbs and cheese. To season.
- Cut the breast into six parts and beat off.
- Place the filling in each of the parts. Roll the meat into rolls.
- Place flour in one bowl, eggs in another, and breading in a third. Roll the cutlets in each of the plates one by one. Repeat the process with eggs and breading.
- Pour vegetable oil into the slow cooker and set the "Baking" mode.
- Place the patties in the slow cooker, turn them over every 7-9 minutes, so that each side is fried.
- After frying, set the "Extinguishing" mode and cook the dish for an hour.
Serve cutlets with a side dish or vegetable salad.
Vegetarian recipe
Instead of meat, beans are used in this recipe. For the filling, you can use any other legumes. Before cooking, beans should be soaked in water overnight, then cook until soft. You can also use canned beans.
Components:
- 680 grams of beans;
- 125 grams of butter;
- 3 cloves of garlic;
- greens;
- leek;
- celery stalk;
- egg;
- 150 grams of breading;
- parsley;
- spice.
Step by step cooking Kiev cutlets:
- Mix one hundred grams of softened butter with chopped herbs and garlic. Form a block and place it in the freezer.
- Put the beans in a bowl and mix with half the breading.
- Grind the white part of the onion, celery and parsley. Stew celery and onions with 25 grams of butter.
- Add beans and parsley to them. To season.
- Divide the resulting mixture into 4 parts, each of them to form into a cake.
- Divide the frozen oil into 4 parts.
- Put the butter in a cake. Make cutlets.
- Beat the egg in a separate bowl.
- Dip each cutlet in egg mixture and breading.
- Fry on all sides.
The dish is ready.
Sauces Recipes
To give the Kiev meatball recipe spice and zest, you can use various sauces in addition to the dish.
Lingonberry sauce is one of the easiest to prepare and unusual to taste dressings.
To cook it, you will need:
- 100 grams of lingonberry berries;
- 20 grams of softened butter;
- 40 ml of dry red wine;
- salt and sugar to taste.
Recipe:
- Place berries in a container, pour them with wine. Boil the mixture before evaporating the alcoholic beverage. Repeat the cooking process, but now with water.
- Beat the lingonberries ready with a blender and strain.
- The mixture is placed in a bowl and heated, add butter, sugar and salt.
Dressing can be served in the main course.
For mushroom sauce, both forest mushrooms and fresh champignons are suitable. Instead of cream, you can use sour cream with a high percentage of fat content.
Essential Ingredients:
- 250 grams of mushrooms;
- 15 grams of flour;
- 25 grams of butter;
- 300 grams of cream;
- spice.
Cooking process:
- Wash the mushrooms, cut and place in the pan. Fry until cooked.
- Add oil. Cook for 5-8 minutes.
- Pour in flour, mix, pour cream. After 8-10 minutes, the sauce should thicken.
- After thickening the product, add spices and set the dishes aside.
This sauce is best served immediately after cooking.
Cheese sauce perfectly complements meatballs and any other meat dish.
The following products are required for cooking:
- 30 grams of flour;
- 300 ml of milk;
- 30 grams of butter;
- 50 grams of grated cheese;
- egg;
- salt and spices to taste.
Recipe:
- Grind the raw yolk in a bowl.
- Place flour in a bowl, grate oil, mix. Pour in milk.
- Heat the mixture over medium heat. Constantly interfere. Add cheese.
- The mixture should not boil, but should be very warm.
- After cooking, set aside the dishes, add the yolk and spices.
The cheese sauce is ready.
Cooking Tips
To give the dish softness and tenderness, remove the tendons from the bird fillet.
It is recommended to cut the meat with a sharp knife, starting the cutting process from the thick edge of the fillet.
Wrap the meat in cling film before you begin to beat it. This way you will protect the product from tears.
To prevent oil from escaping at the time of preparation of the patties, wrap the product in a film and place in the freezer for 8-10 minutes. After the oil has solidified, the patties can be breaded.
You can add any spices and seasonings to the breading mixture. Do not be afraid to experiment.
To give the filling a flavor and piquancy, add chopped dill or other herbs to it.
If you do not want the cutlets to burn, you should not choose butter or margarine for frying. Opt for sunflower, corn or olive oil.
With these tips, the recipe for chicken Kiev will not seem difficult to you. And the dish will turn out delicious and satisfying. Enjoy your meal!