If you have a desire and free time, you can always cook a large number of various delicious dishes at home. For such culinary masterpieces, most often enough of those products that lie in the refrigerator and wait in the wings. Carrots are one of them, because carrot cake is one of the most delicious and light sweets that you can meet.
On the basis of carrots, many salads, muffins, pies, cakes, casseroles and other dishes are prepared. This is a very healthy food that helps to bring the necessary variety into the body. If you decide to please yourself and your loved ones with a delicious carrot cake, you can familiarize yourself with several interesting recipes.
Lenten recipe in a slow cooker
This is a proven and uncomplicated recipe that every chef can handle. In order to cook a carrot cake in a slow cooker, you will need the following ingredients:
- a couple of carrots (about 250 grams);
- some large apples;
- 150 grams of sugar;
- 3 tablespoons of vegetable oil;
- 1.5 cups flour;
- 2 tablespoons of baking powder;
- lemon or orange peel;
- vanillin;
- a pinch of salt.
Vegetables must be thoroughly washed and peeled. Carrots are rubbed on a fine grater, apples can be chopped on medium. Mix the components with each other, add sugar and vegetable oil to them. Mix all the ingredients to make a homogeneous mass.
In a separate container, mix the baking powder with flour, vanilla and salt. Next, add the resulting carrot mixture to them and mix everything well again. You can also add grated orange zest to the dough to make the cake more flavorful. Optionally, add raisins, walnuts and various dried fruits to the dough.
Next, to prepare a carrot cake in a slow cooker, you need to grease the bowl with oil, place the dough in it and set the "Baking" mode. Cooking time is 65 minutes. As soon as you hear the beep of the device, you can take out the cupcake.
Recipe for bread machine
To prepare a carrot cake in a bread machine, you need to take the following components:
- 4 chicken eggs;
- 100 grams of oil;
- 450 grams of flour;
- 0.5 tablespoons of soda;
- some salt;
- several medium-sized carrots;
- a glass of sugar;
- a handful of raisins;
- a handful of chopped walnuts.
Butter must be melted inside the microwave or in a water bath. Wash the carrots, peel and chop through a coarse grater. Beat the eggs, mix them with sugar and salt, until the whole mixture doubles in volume. Pour the resulting mass into the bread machine. Add melted butter and carrots to the bowl. Next, put steamed raisins and nuts inside the form. Top with flour and soda. At the bread machine, select the desired mode and start cooking. After completion of the program, a carrot cake will delight you with its taste and aroma.
Classic Cupcake Recipe
If you first decided to cook a dish, then this simple recipe for a carrot cake will help you do everything without difficulty.
What components are needed for this:
- 160 grams of flour;
- 3 chicken eggs;
- 200 grams of sugar;
- 4 medium carrots;
- 100 grams of sour cream;
- 8 grams of baking powder;
- 2 apricots;
- 70 grams of dried apricots;
- vegetable oil;
- powdered sugar.
Start cooking
Carrots should be grated. Apricots and dried apricots also need to be cut into small pieces.
Mix the flour with baking powder. Eggs beat with sugar. Then you can add sour cream, apricots, dried apricots, carrots and flour. Mix all the ingredients thoroughly.
Pre-grease the baking dish with vegetable oil. After sprinkle it with flour. Spread the dough inside. Bake the dish in a preheated oven to 180 ° C for 25-30 minutes until the dish is ready.
We get the cupcake from the mold. We wait until it cools slightly. Sprinkle with powdered sugar on top for an attractive appearance. Now it can be cut into portioned parts and enjoy.
Cinnamon Recipe
A carrot cake with cinnamon is the dish you will always remember with pleasure. This simple dessert will certainly become one of your favorite treats. Just an hour of your time, and the dish will be ready.
To do this, you need the following components:
- 4 medium carrots;
- 1.5 cups of wheat flour;
- 0.5 tablespoons of soda;
- 0.5 tablespoons ground ginger;
- 0.25 tablespoons nutmeg;
- 3 chicken eggs;
- a spoon of ground cinnamon;
- 200 grams of vegetable oil;
- a pinch of salt;
- a glass of sugar;
- spoon of vanilla extract.
Let's start cooking:
- Carrots need to be washed, peeled and grated with a grater. Flour, soda, salt, cinnamon, nutmeg, ginger are mixed in a bowl.
- Using a mixer, beat eggs, sugar, and butter thoroughly. Add grated carrots and vanilla to them. Stir until the moment when everything turns into a homogeneous mass. Add the flour mixture gradually, constantly mixing the dough until it reaches the desired state.
- Cover the form with food paper, transfer the dough inside. In the oven, the dish is baked for 25 minutes at a temperature of 190 ° C.
- Wait 10 minutes for the cupcake to cool slightly, then remove it from the oven and wait about another hour. During serving, you can sprinkle powder on the carrot cake.
Walnut and Raisin Recipe
This delicate homemade pastry will be the perfect treat for any table. For a carrot cake with nuts and raisins you need to take:
- a glass of flour;
- a glass of granulated sugar;
- vanilla sugar;
- a teaspoon of baking powder;
- a teaspoon of lemon juice;
- a teaspoon of cinnamon;
- half a spoon of (tea) soda;
- 3 carrots;
- 2 chicken eggs;
- 70 grams of walnut;
- 100 grams of raisins;
- 100 milliliters of oil.
How to make such a cupcake?
In a wide bowl you need to grate the carrot, then add the eggs and mix everything thoroughly. Add oil, add flour, soda, slaked with lemon juice, vanilla sugar, cinnamon, granulated sugar.
Thoroughly mix all the components to get a homogeneous mass. Add raisins and small nuts to the dough. The oven is heated to a temperature of 200 ° C. The dough is placed inside an oiled pan and baked for 50 minutes.
Lenten Recipe
Many people try to fast. However, this does not mean that you cannot enjoy tasty, healthy and lean food at this time. For persistent and determined people, there is always a recipe for lean carrot cake.
The basis of the cupcake is a grated sweet carrot. Of course, you can use a blender or a combine, but for some reason the taste of the cake with grated carrots on a regular grater is much better.
What ingredients are needed?
For this recipe we use the most affordable ingredients:
- 300 grams of flour;
- 150 grams of white and brown sugar;
- 400 grams of carrots;
- 200 grams of raisins;
- 120 grams of chopped walnut;
- 200 milliliters of oil;
- 2 grams of vanillin;
- 4 tablespoons of grated orange peel;
- 4 tablespoons of soda;
- 4 tablespoons of citric acid;
- a pinch of salt;
- spoon mixture of spices (cardamom, nutmeg, ginger, star anise, coriander).
For lemon glaze we need:
- 0.5 cups icing sugar;
- 2 tablespoons of lemon juice;
- 3 tablespoons boiling water.
We proceed to cooking
The oven must be heated to a temperature of 180 ° C. Lay baking paper on the bottom of the regular form, lightly grease it with vegetable oil and sprinkle with flour.
Rinse the raisins, dry and chop. Pour a little cognac.
Rinse the carrots well and clean it. Grate half on a coarse grater, and the second half must be passed through a medium grater.
Stir the flour you pre-sift together with vanilla, soda, spices, salt and citric acid.
In a deep container, mix the butter with sugar, brown and white. If you do not have brown, then you can take the same portion of white sugar instead.
Gradually add the flour mixture, mix it thoroughly with a spoon or silicone spatula. Inside, also add chopped nuts, grated carrots, orange zest, and raisins. Mix everything again.
You get a thick and sticky dough. It must be placed in a prepared form and leveled.
The dish is baked for 60 minutes. To check if the dough is ready, take a wooden splinter. If it stays dry when you remove it from the cake, then it is ready.
The cupcake needs to be taken out of the oven. Place it immediately in the mold on the wire rack so that it cools down a bit for 15 minutes.
Circle the perimeter of the form with a knife, turn the pastries on the plate and get the finished cupcake. Wait for it to cool for another 90 minutes, then pour it with icing if you wish. Once it has cooled, you can serve dessert to the table.
To get lemon glaze, just mix the powdered sugar with boiling water and lemon juice.
This dish is prepared so quickly and easily. It can be cooked and not on fasting days. If your soul lies in the preparation of something sweet, then you can safely use this recipe. Your morning coffee will now be even more enjoyable.