Diet chicken, and even in the company of vegetables, will delight any member of the family. The hostess will be no less pleased, as a chicken with vegetables in a slow cooker cooks quickly, without any special culinary efforts. A variety of dishes will delight all homemade people: each time they will consider that they eat a new dish. Although, in principle, the way it is.
An abundance of components
When it comes to chicken with vegetables in a slow cooker, recipes allow the use of everything that is rich in the current season. Most of all we liked to combine zucchini, bell pepper and eggplant with meat. The ratio is arbitrary. It is better if there will be as many vegetables as chicken, but this is already a matter of taste.
The first step is to brow rather finely chopped meat. No need to add oil. The "Frying" mode is set. This stage will take up to a third of the time, depending on how much chicken you have and what model of multwark.
Vegetables are washed and not cut large. It is advisable to peel the skin from eggplant first. All this is mixed with chicken. There is added tomato puree (about a third of a glass), and the regime changes to “Stewing”. At the same time, the dish is salted and seasoned with seasonings. Dried onions, ground paprika, garlic granules and dried basil are recommended. Chicken with vegetables in a slow cooker is considered ready when all the ingredients are soft, and aromatic gravy broth appears in the bowl.
Pleasant acidity
And this recipe will please those who love original tastes. The whole carcass of the chicken is cut into medium pieces (those who wish can peel the skin from the bird), which are stacked in a slow cooker. Onion is added to the meat: a large head, cut into not very thin half rings. You also need to add coarsely grated carrots and straws of sweet pepper.
Water is poured so that it covers the meat. Spices with salt are added, the stewing program is included. Chicken with vegetables in the Redmond slow cooker is cooked for about 20 minutes. Then chopped dill with parsley and fresh sorrel are introduced into the dish, along a large bun. Five more minutes of stewing, and lunch is ready.
Chicken stewed with vegetables in a slow cooker, with sour cream
If sour cream sauce is added to the main ingredients, then even the breast, which is considered to be dry, becomes tender and juicy. Separate manipulations are not required. One third of a kilo of potatoes, as many zucchini and a similar amount of tomatoes are peeled (the skin is also peeled off of tomatoes), they are cut not very large, but not too finely.
Chicken, grams 700-800, sliced portionwise. Two onions are cut into half rings. All products are put in a bowl, salted, sprinkled with pepper and marjoram (other spices and herbs can be used) and mixed.
Half a glass of low-fat sour cream is poured into the pan. Repeat mixing and turn on the desired mode. Chicken with vegetables in a slow cooker can be cooked both on a stewing program and in the "Pilaf" mode. In some models, the “Soup” program is suitable. The processing time is from half an hour to 40 minutes.
Breast "under a fur coat"
It’s just amazing that you get chicken with vegetables in a slow cooker, the recipes for which include cheese. We offer to try the following.
Two fillets are slightly beaten, preferably through a film and with a wooden mallet. They are laid out in a greased bowl. Next, you need to salt, add spices of your choice and lightly grease with mayonnaise. On top of the meat placed half rings of a small onion, on them - plates of four champignons. Upstairs are the half rings of two tomatoes. The final touch is to rub a piece of cheese on top.
There are some features of cooking piquant chicken with vegetables in a slow cooker: for five minutes you should turn on the baking mode, then switch the device to heating and set the timer for 45-50 minutes.
Asian dish
Most often, cooks advise chicken with any set of vegetables to eat as intended with some kind of side dish. However, you can cook a two-in-one dish with noodles. An ideal choice of all pasta would be noodles, which are used for funchoses.
Sequencing:
- 400 grams of fillet finely chopped, like a goulash.
- Large carrots need to be cut into rings.
- Chop the onion.
- Dice one and a half peppers.
- Place all products in a bowl. Pour in water and generously add soy sauce, spices, and then mix the contents of the pan.
- Set the “Extinguishing” mode for an hour.
- 15 minutes before the signal, noodles are added, 200 grams.
Before serving, the chicken stewed with vegetables in a multicooker in an oriental mixes. Fans of spicy foods can serve wasabi or just strong mustard.
Chicken with frozen vegetables in a slow cooker
If you use frozen mixes with unusual vegetables, for example, Hawaiian in cooking, you will not be ashamed to put it on the table even on holidays.
It’s best done with chicken thighs. But experiments are not prohibited. If you intend to try the original version first, do not forget to remove the skin from the legs - it makes the taste and texture rough.
The meat from the legs must be removed and cut as you wish. Pieces are placed in a pan multicookers, sprinkled with seasonings and salt. On top lay quite large slices of onion and several garlic cloves, cut in half. Already the Hawaiian mixture pours out on them.
Such a chicken with vegetables in a slow cooker will be cooked for a third of an hour with the Baking program on. In the middle of the process, the contents of the bowl should be stirred.
In parallel, you need to make the sauce. Stir tomato paste in a glass of water (you can take your favorite ketchup or adjika), a little salt and spices: curry, pepper, coriander, spicy herbs. Thick gravy lovers can add a spoon or two flour. The finished mixture is poured into the slow cooker, and the "Extinguishing" mode is started for 20 minutes.