No one doubts that pancakes are an adored delicacy in both adults and children. This fried product can play the role of dessert, snacks or even act as one of the main ingredients in cakes.
The most delicious and desired are airy and delicate pancakes with a browned crust. And so that your favorite treat turned out just like that, you need to choose the right ingredients and the basis for the test. An ordinary candidate for this place can easily be ordinary kefir. Thanks to him, the products are incredibly tasty, delicate and delicate.
Cooking features
First of all, the secret lies in the fermented milk product itself. Kefir, due to its fermentation, creates those bubbles, due to which the pancakes become lace and airy.
To increase the effect, many housewives add soda to the dough or use kefir in the preparation, the shelf life of which is coming to an end. The latter method is popular due to the fact that over time the fermentation of a fermented milk drink only intensifies.
It is worth noting that when choosing kefir for pancakes, special attention should be paid to the additives contained in it and the quality of the product. An ideal medium-fat fermented milk drink made without impurities, sugar, and from high-quality raw materials is ideal.
Thin custard kefir pancakes with holes
It is no longer a secret that the splendor and taste of fried products depends on which dough they are made of. In the case of recipes for thin and tasty kefir pancakes, for ease, it is recommended to add boiling water to them. Thus, the splendor of the product can be changed independently.
It is very important to sift the flour before adding it to the dough. This is done so that according to the recipe, custard and thin pancakes on kefir turn out to be lighter, porous and airy. In this case, more holes will also be formed.
Products
- Eggs - 3 pieces.
- Kefir of any fat content - 300 ml.
- Soda - one coffee spoon.
- Salt, sugar - to taste.
- Water (boiling water) - 150 ml.
- Premium flour - 300 g.
- Refined sunflower oil - 50 ml.
The most common question for beginner cooks, who are first faced with how to cook thin pancakes with kefir, about what should be the right pastry for consistency. And answering it is easy enough. One just has to take a ladle and stir them ready dough for pancakes. With the right consistency, it will pour in a continuous stream and mix easily. But the batter is not suitable for delicious and thin pancakes on kefir, it will flow like ordinary water.
Cooking process
- Beat the eggs in a deep bowl, beat with a blender or whisk until a light froth appears, salt, add sugar and beat again.
- Then pour kefir into the mass, mix thoroughly.
- After that, sift the flour and add in small portions to the mixture, without forgetting to mix the dough thoroughly so that no lumps appear in it.
- Stir one teaspoon of soda in boiling water and gradually pour into the mass, constantly stirring, until smooth.
- When the dough for thin pancakes on kefir is ready, you need to add 50 ml of refined sunflower oil to it, mix.
- Leave to warm for 15-20 minutes to brew.
- Next, you need to heat the pan and grease it with bacon or vegetable oil.
- Take about half of the dough ladle and pour into the center of the pan, evenly distributing the mass over the entire surface in a circular motion.
- After the pancake is browned around the edges, and on the surface there is practically no raw dough left, it can be turned over.
In order to sweeten fried products after their preparation, it is necessary to grease each pancake with butter while sprinkling it and sprinkle with powdered sugar.
The easiest pancake recipe
With this step-by-step recipe for thin kefir pancakes, flour products are obtained with a neutral taste.
It is important to remember that when cooking and frying products, preference should be given to refined vegetable oil or lard, odorless.
Components
For cooking, you need to take the following products:
- eggs - 3 pieces;
- wheat flour - 300 g;
- soda - one coffee spoon or half a teaspoon;
- salt - half a coffee spoon;
- granulated sugar - 3 tablespoons;
- boiled water - 250 ml;
- low-fat kefir - 250 ml;
- refined sunflower oil - 50 ml + for greasing the pan.
With this step-by-step recipe for thin kefir pancakes, flour products are obtained thin and with a neutral taste. They are suitable for use in snacks, and as a dessert.
Step cooking
- Break two eggs into a deep bowl, beat with a blender or whisk until foam appears.
- Add a pinch of salt to the mass, gradually pour a glass of water, while not ceasing to whisk until the mass becomes homogeneous.
- Next, add a glass of kefir and three tablespoons of sugar to the mass, also without ceasing to whisk.
- Sift the wheat flour and mix thoroughly with soda.
- Beat the mixture with kefir and add flour in small portions, making sure that no lumps form in it.
- After making the dough, add 50 ml of refined sunflower oil to it.
- Leave to warm for 10-15 minutes to infuse.
- Take a frying pan, heat it and grease it with odorless sunflower oil or fat.
- Next, fry the flour product on both sides until golden brown.
Recipe for thin pancakes with kefir and boiling water
An equally important ingredient in the preparation of dough for these fried products is soda. Thanks to her and the dairy product, a reaction occurs, due to which the pancakes turn out so openwork. The most important thing when adding soda to the dough is to consider the ratio of ingredients. So, for half a liter of fermented milk product you need to take no more than two coffee spoons of soda. If you add less, the reaction will not be intense and the flour product will be thin, but there will be few holes. If you take it more, then the taste of thin and delicate pancakes on kefir (with boiling water) will simply go bad.
Ingredients
Prepare the following ingredients:
- boiling water - 300 ml (a little more than one faceted glass);
- refined sunflower oil - 70 ml + to lubricate the pan;
- chicken eggs - 2 pieces;
- granulated sugar - 4 tablespoons;
- premium flour - 300 g;
- soda - half a teaspoon or baking powder (according to instructions);
- salt to taste;
- kefir is not fat - 300 ml.
In order to make the flour product soft and not dry quickly, it is recommended to lubricate it with butter after cooking.
Recipe
- Add sugar and salt to chicken eggs, beat until light froth appears.
- Gradually pour kefir into the mass, constantly stirring the mixture.
- Then also slowly pour boiling water into the dough, while easily whisking it with a whisk or fork. Ultimately, the mass should become homogeneous and have a light foam.
- Take a glass of flour with a slide, sift it and gradually add to the mixture, stirring with a whisk.
- The last step in preparing the dough for kefir pancakes will be to add soda. If instead of it a baking powder is used in cooking, then it can be put into the mass at the very beginning of cooking.
- After the dough becomes homogeneous, add one coffee spoon of soda to it, stirring thoroughly.
- Pour vegetable oil into the mass, mix and leave for 10 minutes.
- Meanwhile, it is good to heat the pan and grease it with bacon or refined oil.
- Pour approximately one third of the ladle of dough into a hot pan and distribute it over the entire surface in circular motions.
- Each side of the pancake is fried for approximately one minute. Then it is removed from the pan and, if desired, greased with butter.
In order for the flour product to not stick to the pan during cooking and be more browned, before each new pancake you need to pour a couple of drops of vegetable oil into the pan.
Early pancakes
The main feature of such a flour product lies in splendor, oiliness and ruddy. The recipe is quite simple.
Products Used
The following products are used in the recipe:
- chicken eggs - 6 pieces;
- premium flour - 450 g;
- butter - 170 g;
- kefir - 500 ml;
- salt - half a coffee spoon;
- refined sunflower oil or flavourless fat - for greasing a frying pan;
- cane sugar - 3 tablespoons.
Cooking method
- Heat the chicken eggs to room temperature, separate the proteins from the yolks.
- Beat the yolks with a fork, add granulated sugar and salt.
- Melt the butter in a water bath over low heat, not boiling.
- Pour the resulting oil into the yolks, beat.
- Gradually, add in small portions to a mass of 150 grams of flour, mix thoroughly and beat.
- Pour 200 ml of kefir into the dough, stir.
- Add the remaining flour to the mass, beat until smooth, pour 200 ml of kefir.
- Beat the whites to a thick foam and put in the dough, mix everything carefully.
- Heat the pan, grease with lard or odorless vegetable oil.
- Pour one ladle of dough onto the center and distribute in a circular motion over the entire surface.
These thin kefir pancakes with a step by step recipe are baked on medium heat for about three minutes on each side, until golden brown.
Cabbage with vegetable filling
Such an unusual dish is used as a snack. According to this recipe, delicious thin pancakes with kefir and vegetable filling will surely please guests and loved ones and will not leave anyone indifferent.
Products
The recipe used:
- chicken eggs - 3 pieces;
- granulated sugar - 2 tablespoons;
- flour - 270 g;
- fresh white cabbage - 300 g;
- soda, slaked with vinegar - 1 coffee spoon;
- kefir (not fatty) - 300 ml;
- salt - half a coffee spoon;
- refined sunflower oil - 50 ml + to lubricate the pan.
For toppings and sauce:
- canned champignons - 150 g;
- onions - one middle head;
- medium fresh carrots - 1 piece;
- fresh tomatoes - 2 pieces (or one large);
- fresh greens - to taste;
- mayonnaise, black pepper.
Cooking process
- Process vegetables with boiling water (except mushrooms), peel carrots and onions, cut the core of bell pepper, rinse thoroughly under running water.
- Grind carrots in a blender or grate.
- Mushrooms, onions, peppers cut into small cubes.
- Heat the pan, mix the vegetables and fry them in refined sunflower oil for 20-25 minutes (over medium heat).
- Put the finished stuffing for kefir pancakes in a bowl and leave to cool.
- Remove the top layer from the cabbage, rinse thoroughly under running water.
- Next, finely chop the vegetable and chop to a homogeneous mass in a blender, adding a little kefir.
- In a bowl, break the chicken eggs, add salt and sugar, beat until light foam.
- Add kefir and chopped cabbage to the mass, mix thoroughly. With proper preparation at this stage, the dough should be medium in density.
- Gradually pour sifted flour into the mass, without forgetting to constantly mix it with a fork or whisk.
- Add to the dough 50 ml of refined sunflower oil and one coffee spoon of soda, quenched with vinegar.
- Mix the finished dough well.
- For the sauce, finely chop the greens, mix with black pepper and mayonnaise.
- Preheat the pan, grease it with sunflower oil or flavourless bacon.
- Divide the resulting dough into two parts and pour one second into the center of the pan, distribute evenly over the entire surface, in a circular motion.
- Fry the pancakes until brown at the edges, over medium heat for about 3 minutes.
- Then gently flip and fry on the other side.
- Ready pancake is removed from the pan and greased with sauce.
- Vegetable filling is distributed evenly over the entire surface of the flour product.
- The second is also smeared with sauce and lays down on the first, with the sauce down.
Open-cooked and thin pancakes with kefir and cabbage and vegetables prepared according to this recipe are enjoyed by both adults and children.
Enjoy your meal!