Baked potatoes in a slow cooker turn out to be much more satisfying and tastier if you add fragrant seasonings, sausages and other ingredients to the vegetables. It is worth noting that such a simple dish is recommended only for an ordinary family dinner.
Recipe for Baked Potatoes in a Redmond Slow Cooker
Required Products :
- dairy sausages - 3-4 pcs.;
- large onion - 1 pc.;
- medium potatoes - 4-5 pcs.;
- vegetable oil - 35-40 ml .;
- medium-sized fresh carrots - 2 pcs.;
- small table salt - at the discretion;
- spices and ground red pepper - to taste;
- hard cheese - 150-170 g;
- fat mayonnaise - 80 g;
- fresh herbs - to taste (add to the finished dish).
Sausage Processing
Hearty baked potatoes in a slow cooker involves the use of sausages. So, you should take a few milk sausages, free them from the shell and chop into small pieces 2-3 cm thick. If you donβt like sausage products, then you can easily replace them with meat or minced meat (although you can take nothing at all from the proposed options).
Vegetable processing
Baked potatoes in a slow cooker involve the use of not only the tubers themselves, but also ingredients such as bulbs and carrots. All vegetables should be washed and peeled well. After that, potatoes need to be cut into thin circles, onions into rings, and carrots are grated.
Heat treatment
Baked potatoes in the Redmond slow cooker turn out to be much tastier if you first lightly fry milk sausages. They need to be put in the bowl of the device, which was previously lubricated with vegetable oil. Next, the slow cooker must be put into baking mode for 15 minutes. In the process of preparing sausages, they should always be mixed with a spoon. When the sausages are fried, they need to be laid out on a plate and set aside. After that, pour onions and carrots into the bowl of the device and also process them on the βBakingβ for 10 minutes.
When the vegetables are covered with a golden crust, they should put potatoes in circles, and then mix everything thoroughly, season with salt, pepper and other seasonings. Next, the slow cooker must be covered and put in the same mode in which sausages, onions and carrots were prepared. After an hour, the dish needs to be gently mixed, put the fried sausages to it, and distribute the grated cheese mixed with a small amount of mayonnaise on top. After this, it is advisable to stand in this mode for another 20-24 minutes.
Proper serving
After the baked potato in the slow cooker is completely ready, it must be distributed on plates, and then sprinkled with chopped parsley and dill. Such a dish is recommended to be served along with fatty and thick sour cream, tomato sauce, as well as wheat bread or rye flat bread. In addition, for this dinner you can make a summer salad of tomatoes, onions and cucumbers.