Poultry meat is characterized by excellent taste characteristics and relatively low calorie content. In addition, it does not require long-term heat treatment and combines well with a variety of products. Therefore, it is widely used for the preparation of appetizers, salads, first and second courses. Today's article will tell you how to cook chicken noodle soup with vermicelli.
With garlic and celery
This mouth-watering and easily digestible first course is a successful combination of several varieties of vegetables, white poultry meat and herbs. The vermicelli present in it makes it more satisfying, and the garlic supplement gives it a pleasant pungency. To cook it at home, you will definitely need:
- 500 g of fresh chicken breast.
- 4 cloves of garlic.
- 1 medium onion.
- 2 medium carrots.
- 1 potato.
- 1 root celery.
- 2 bay leaves.
- 3 sprigs of parsley.
- 2 tbsp. l thin vermicelli.
- 1 sprig of dill and thyme.
- Salt and water.
Any housewife who can follow the instructions provided will be able to cook chicken noodle soup with noodles without problems.
Step number 1. The washed meat is spread in a large saucepan, supplemented with carrots and onions, poured with cool water and placed on the stove.
Step number 2. All this is brought to a boil, seasoned with a garnish bouquet made of twigs of dill, parsley and thyme tied in a bunch, as well as two cloves of garlic.
Step number 3. After about forty minutes, the meat, herbs and vegetables are removed from the broth, and slices of potatoes are sent to their place.
Step number 4. At the next stage, pieces of meat and chopped carrots are returned to the boiling broth.
Step number 5. All this is supplemented with root celery, vermicelli and salt, and then brought to full readiness. Shortly before turning off the stove, pour a couple of cloves of crushed garlic into the pan.
With eggs
This fragrant first course is ideal for both adults and small eaters. Therefore, they can eat deliciously all the hungry family at once. Before you cook light chicken noodle soup, be sure to check if you have all the required food packages. This time you will need:
- 2 boiled eggs.
- 1 clove of garlic.
- 2 lavrushki.
- 3 peas of black pepper.
- 1 medium-sized bird carcass.
- 150 g of vermicelli.
- 1 carrot and onion.
- Water, salt and greens.
Having found out what ingredients are needed to cook chicken noodles with soup, you should delve into the intricacies of technology.
Step number 1. The plucked, gutted and washed chicken is cut into pieces, put in a pan, poured with settled water and sent to a working stove.
Step number 2. All this is supplemented with peeled vegetables, garlic, parsley and peas of pepper, brought to a boil and cooked on minimum heat for forty minutes, not forgetting to periodically remove the emerging foam.
Step number 3. At the end of the indicated time, onions and carrots are removed from the pan, and vermicelli is poured in their place. All this is salted and almost immediately removed from the stove, previously supplemented with chopped greens. Ready soup is poured into plates and decorated with halves of hard-boiled eggs.
With cheese
This original and very fragrant dish will surely appeal to lovers of unusual dinners. It harmoniously combines several not quite standard components at once, so before starting the process, make sure that you have everything you need at your fingertips. To cook delicious chicken soup with vermicelli, you will need:
- 2 cloves of garlic.
- 4 potatoes.
- 3 packs of cream cheese.
- 100 g of vermicelli.
- 260 g smoked chicken.
- 1 carrot and onion.
- Water, salt, greens, butter and vegetable oil.
Step number 1. Onions and garlic are peeled, chopped with a sharp knife and passaged in a greased pan.
Step number 2. When they change color, they add carrots, pieces of chicken and a little butter.
Step number 3. All this is briefly warmed over moderate heat and poured into a pan, which already has salted boiling water and almost ready sliced potatoes.
Step number 4. At the next stage, the future soup is flavored with cream cheese, chopped herbs and vermicelli. Just a few minutes later, it is removed from the stove and insisted under the lid.
With champignons and zucchini
Especially for mushroom lovers, the simplest way was invented, allowing you to cook chicken soup with noodles. The recipe with a photo of the dish made on it will be presented below, and now we find out what ingredients are needed to reproduce it. In this case, you will need:
- 400 g of champignons.
- 500 g of champignons.
- 2 carrots.
- 3 cloves of garlic.
- 2 onions.
- 1 handful of vermicelli.
- ½ zucchini.
- Water, salt, seasonings, vegetable and butter.
Step number 1. The washed chicken is boiled in salted boiling water until almost ready.
Step number 2. At the next stage, frying from mushrooms and vegetables is added to it.
Step number 3. After a quarter of an hour, the contents of the pan are supplemented with vermicelli, salt and spices and continue to cook for a few more minutes.
With tomatoes
Any housewife who cares to ensure that her loved ones eat not only tasty but also wholesome food should be able to cook chicken soup with vermicelli, potatoes and tomatoes. To cook it specially for dinner, you will need:
- 300 g of poultry meat.
- 150 g of vermicelli.
- 3 red tomatoes.
- 3 potatoes.
- 1 carrot and onion.
- Water, salt, seasonings and oil.
Step number 1. First you need to do chicken. It is washed, cut into small pieces and boiled in salted boiling water.
Step number 2. After some time, slices of potatoes and frying from onions, carrots and tomatoes are loaded into the pan with the resulting broth.
Step number 3. All this is salted, seasoned and brought to full readiness. A few minutes before turning off the fire, the soup is supplemented with thin vermicelli.
With a parsnip
To cook chicken soup with vermicelli and vegetables without any difficulty will be able to anyone who has on hand a simple set of products. This time the list of required hit:
- 150 g of carrots.
- 150 g of vermicelli.
- 50 g of parsnip.
- 1.2 kg of chicken.
- 3.5 liters of drinking water.
- 3 potatoes.
- 1 onion.
- 1 petiole celery.
- Salt, seasonings and butter.
Step number 1. The washed chicken is cut into portions, poured with cold water and sent to the fire.
Step number 2. After some time, slices of potatoes and frying from vegetables, parsnip and celery are alternately added to it.
Step number 3. All this is salted, seasoned and boiled until cooked, not forgetting to add vermicelli at the end.
With green peas
Even the most fastidious eaters will not refuse a plate of this bright and fragrant soup. To cook it specially for dinner, you will need:
- 100 g of vermicelli.
- 1 chicken breast.
- 3 potatoes.
- 1 can of peas.
- 1 carrot and onion.
- Drinking water, salt, oil and seasonings.
To personally make sure that even an inexperienced cook can cook chicken soup with noodles, try to do it yourself.
Step number 1. Washed and chopped chicken is boiled in salted boiling water.
Step number 2. When it softens, potato sticks, frying of onions and carrots are added to it.
Step number 3. All this is cooked within ten minutes, and then supplemented with green peas, vermicelli and spices.
With canned mushrooms
For lovers of poultry meat and mushrooms, we suggest paying attention to another simple recipe that allows you to quickly cook chicken soup with vermicelli. To repeat it in your own kitchen, you will need:
- 1 can of champignons.
- 3 potatoes.
- 1 chicken breast.
- 150 g of vermicelli.
- 1 carrot and onion.
- Drinking water, salt, oil and seasonings.
Step number 1. It is necessary to begin the process with the processing of chicken. It is freed from skin and bones, rinsed, cut and fried in heated vegetable oil.
Step number 2. When it is browned, chopped onions and grated carrots are added to it. All this is fried until vegetables are soft, and then poured into a pot of boiling water.
Step number 3. All this is seasoned, salted, supplemented with slices of potatoes and left to simmer over low heat. Shortly before the completion of the process, chopped mushrooms and thin vermicelli are poured into the soup.
With beans
This appetizing and hearty enough soup will be a good option for a full meal. To cook it for yourself and your family, you will need:
- 300 g of chicken.
- 100 g of vermicelli.
- 1 can of beans.
- 2 potatoes.
- 3 cloves of garlic.
- 1 carrot and onion.
- Drinking water, salt, oil and seasonings.
Step number 1. Washed and chopped chicken is boiled in pre-salted boiling water.
Step number 2. When it becomes soft enough, a fry of carrots, garlic and onions is poured out to it.
Step number 3. All this is seasoned with spices and simmered. Shortly before the end of the process, the contents of the pan are supplemented with beans and noodles.