Tired of variety, and do not know how to please your family? Baking yogurt will surprise not only your household, but also guests. It turns out delicious, delicate and airy desserts.
Pie
The first option is easy. It takes a minimum of time and effort, but the cake on yogurt turns out to be tasty and low-calorie.
For its preparation you will need products:
1. Yogurt - 1 cup (250 grams).
2. Wheat flour (ordinary) - 200 g.
3. Refined vegetable oil - 100 ml.
4. Eggs - 2 pcs.
5. Vanillin and baking powder for 1 tsp.
6. Fruits (can be ripe or canned) - to taste.
7. Sugar - to taste. Usually add 8-9 tbsp. l., but you can more.
Now prepare the pie on yogurt. Mix flour with baking powder and sugar. Then add butter, eggs, yogurt and vanilla. Mix the dough with a mixer until smooth.
Take a suitable shape, preferably silicone. Pour half the dough into it, lay out fruits or berries and add the remaining mixture. Preheat the oven to 180 degrees and bake the cake for 20-25 minutes.
If there is no silicone form, take the usual one. Only in this case cover it with parchment paper so that the dough does not stick. After 25 minutes, pierce the cake with a match. If there is no dough left on it, you can take out the dessert.
Manna
This is a unique dessert that can be baked without flour, but the taste is unforgettable. To cook manic on yogurt, take 1 tbsp. semolina, 200 g of yogurt, 0.5 tbsp. sugar, 1 tsp. baking powder and a little salt. Mix all these dry ingredients well.
Melt the butter and pour into the mixture, add 2 eggs there. Mix well until smooth. Beat with a mixer should not be so as not to spoil the tenderness of the dough. It can only be mixed with a wooden spatula.
Pour the resulting mixture into a silicone mold and place in a preheated oven to 180 degrees. Bake for 30 minutes and check with a match. If the dough is not ready, leave it for 5 minutes. Mannik on yogurt turns out delicious, and your household or guests will not realize that there is no flour in the pie.
Fritters
This is a unique dessert that is perfect for breakfast. To make pancakes on yogurt lush, you need to add a little soda and mix the dough exclusively with a wooden spatula.
To prepare this dessert, take one glass of drinking yogurt, add 2 tbsp. l Sahara. However, it is best to taste. If you do not want sweet pancakes, then 1 tbsp is enough. l Sahara. Add soda to the tip of the knife in the liquid and gradually pour in the flour. Stir lightly with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.
Then heat the pan, add a little vegetable oil. Then, in a regular tablespoon, type the dough and pour it into the pan. It is necessary to fry over medium heat so that the products are not raw in the middle. The resulting pancakes on yogurt are magnificent and beautiful.
Muffins
Usually such a dessert is made on kefir or sour cream. Yes, it turns out a satisfying and tasty dessert, but if you try to make small cupcakes on yogurt in molds, you will see that their taste will become even more tender, and the dough will be softer.
Getting started: Take 50 g of butter and two eggs. Rub these foods with a wooden spatula. Add 1 cup or 250 g flour and 0.5 tsp each. baking powder with soda. Stir foods until smooth.
Then pour in drinking yogurt (preferably fruit) and, if you like raisins, add 50 g. Mix well again. Now the dough is ready and can be poured into molds. However, they must first be greased with margarine or vegetable oil.
The test should fill the molds half, and not completely. Since cupcakes will still rise during baking. Bake them until golden brown at a temperature of 180 degrees.
Use a match or a toothpick to pierce the cupcake, if there is no dough left on the stick, then the oven can be turned off. Typically, baking muffins takes 20-25 minutes. It turns out a delicious, satisfying and tender dessert.
Chocolate Cupcakes
These are small cakes that can be baked in muffin tins. To prepare them, you will need the following ingredients:
1. Cocoa - 3-4 tbsp. l
2. Yogurt (preferably drinking) - 200 ml or 1 cup.
3. Eggs - 2 pcs.
4. Sugar - about 130 g (you can and more, it all depends on your taste).
5. Flour - 1 cup (250 g).
5. Butter - 0.5 packs.
6. Baking powder - 5 g.
First of all, you need to sift the flour, baking powder and cocoa through a sieve and mix well. Soften the oil in advance and beat it with a mixer, gradually adding sugar. Here, break the eggs and pour the yogurt. Mix the whole mass until smooth.
Add flour, baking powder and cocoa to the liquid mixture. Do not whisk with a mixer, but mix gently with a wooden spatula. Now our dough is ready, you can sprinkle it on the molds that need to be pre-greased with oil.
Place the cupcakes in the oven 180 degrees and bake for 25 minutes. Periodically check for readiness with a match or a toothpick. Remember that the molds need to be filled in half, as the dough rises.
Yogurt bread
Try this recipe, which differs from others in its simplicity and originality. Any pastries from yogurt are tender and very tasty. The same goes for bread. To prepare it, you will need products:
1. Flour - 500 g.
2. Salt - 3 g.
3. Soda - 5 g or 1 tsp.
4. Drinking yogurt - 1 packet (400-450 g).
On yogurt, the bread is airy and tender. Combine all the dry ingredients and gradually add yogurt, stirring with a wooden spatula. Then spread the flour on the table, put the dough on it and knead well. Make sure there are no lumps.
Now preheat the oven to 180 degrees. Meanwhile, the dough should stand for about 10 minutes. Cover it with a clean towel so that it does not wind. Put the dough in the mold and put in the oven. After 30 minutes, check the bread with a match. If the dough is left on it, let it bake for about 15 minutes.
Experienced Cooking Tips
Yogurt pastries are delicious, delicate and airy desserts that can be prepared both on the festive table and for breakfast for the whole family.
However, you need to know some cooking secrets:
1. To keep the dough airy and tender, do not beat it with a mixer for a long time. If possible, it is better to use a wooden or silicone spatula.
2. If you beat the butter with a mixer for a long time, it will delaminate, many lumps will form, as a result, the dessert will be spoiled. Therefore, it is better to soften it with a fork.
3. You can add fresh fruits or berries to the cupcake dough, and grease the finished dessert with cream. It turns out delicious and unforgettable pastries from yogurt, which can surprise guests.
4. Bread will be even tastier if you add poppy seeds, seeds or sesame to the dough.
5. If the manna dough is too liquid, you can thicken it with flour. However, do not overdo it, as the taste will deteriorate a little, and the dough itself may not rise.
6. Do not put the dough in a cold oven, because it does not fit properly. First warm it up to at least 150 degrees.