Tired of soups and cereals? It's time to diversify your diet by including a unique recipe for German dumplings. In this article we will tell you how to cook strudel with meat and potatoes, and at the same time we will learn how this delicious and unusual recipe originated.
What is strudel
Strudel is a roll of dough, usually with a filling. This German dish is steamed, but it is not forbidden both in a cauldron with broth and in an oven. This is a satisfying dish that will be loved by all generations.
Do not confuse a meat dish with the famous Viennese pastry masterpiece. The Austrian strudel is made with sweet filling from yeast-free dough, besides it is baked strictly in the oven. A classic dessert is made from chopped apples and cinnamon powder. Shtrudli is an excellent recipe that the Volga Germans presented to us , striving to create an appetizing, satisfying and delicious dish for the whole family. And we can safely say that they succeeded. So how to cook strudel with meat and potatoes? Let's find out together!
How to make dough
As soon as this German recipe is not called: both strudel, and noodles, and meat pies. But no matter what you name this dish, thanks to our recipes you will cook the most delicious strudel with meat and potatoes. Before you start creating a culinary delight, we will learn how to prepare a tender and juicy dough.
Stages of making fresh dough:
- Pour 1 cup sifted flour into a deep bowl, add a pinch of salt and a chicken egg.
- Add 1/2 cup of warm water and knead a thin dough until the mass stops sticking to your hands. You can add a pinch of sugar for taste.
Tip: do not use the dough immediately after kneading. Cover the mass with polyethylene and leave for 10-15 minutes. You can put the dough in the refrigerator.
Such diverse recipes
The recipe (strudel with meat and potatoes) is unique. For lovers of baking, you can cook a dish in the oven under a layer of cheese and in a special sauce. For lovers of steamed products, strudel is cooked in a double boiler or in a caskan (mantle). The main thing is not to be afraid to experiment:
- Option 1. The dough is rolled in the form of a thin layer, smeared with melted butter. The roll is twisted, and then cut into small pieces. Chopped roll can be simply boiled in meat or vegetable broth, served instead of a side dish, baked in an oven with sour cream sauce or steamed.
- Option 2. Cut the meat and potatoes into small cubes. Strudel must be twisted in the same way as in the first embodiment. Other vegetables (carrots, onions) can be added to taste. Bake or steam for at least an hour. If you want to speed up the process, then boldly stew vegetables with meat, and then just stuff your roll.
- Option 3. Roll the dough into a thin layer, cut the greens and grate the cheese on a fine grater. Gently oil the surface of the dough, evenly distribute the cheese and greens, wrap the roll. You can also cook cheese strudel with meat and potatoes. In this case, it is better to use hard cheese, and bake this dish in the oven or cook in a double boiler.
- Option 4. Make rolls from unleavened dough, previously greased with melted butter. Place the strudel in a cauldron with chopped vegetables and meat, and then simmer over medium heat. Serve as dumplings or dumplings on the table, but do not forget to pour the dish with broth.
Meat strudel with vegetables
When you try strudel with potatoes, meat and cabbage, you will forever forget the usual taste of soup and porridge with a side dish. Learn with us, because our recipes are not only satisfying, but also refined, which you can always treat guests and relatives.
Ingredients:
- Pork fillet - 0.4 kilograms.
- Potato - 1 kilogram.
- Cabbage - 0.3 kilograms.
- Carrots (small) - 3 pieces.
- Onion (small) - 3 pieces.
- Vegetable oil - 50 ml.
- Spices to taste.
- Egg - 1 piece.
- Flour (sifted) - 4 glasses.
- Kefir (non-greasy) - 1 cup.
Stages of preparation:
- Knead a light dough based on eggs and kefir, add a pinch of salt and soda. Then our strudel will be tender, soft and mouth-watering. The finished flour product must be covered with polyethylene and left for 20-30 minutes to ripen.
- While the dough is “resting”, we will proceed to the meat. Rinse the pork and cut into small pieces. We do not recommend cutting off the fat layer, because this is how our strudel with meat and potatoes will languish in a rich broth.
- Peel and rinse the potatoes, then cut them into small cubes. Then repeat the procedure with carrots and onions.
- Fry the pork in a deep frying pan or cauldron until golden brown.
- Add onions and fry for 5-10 minutes. Then add 50-100 ml of water, mix thoroughly.
- Add carrots and cabbage to our dish, stew with meat and onions under a closed lid for 10 minutes.
- Place the potatoes and fill with water so that it covers our side dish.
- While the dish is being stewed, it is necessary to roll out a thin layer from the dough. Roll the roll, cut it into pieces.
- 20 minutes before being ready, place the strudel gently in a pan or cauldron, fill with water and add spices.
- Serve with broth. You can decorate with greens.
Cheese Strudel
If before such a dish was served as dumplings, now they add the filling during the preparation of the roll. Cheese strudel with meat and potatoes is cooked that way.
Knead the dough, and then roll it into a thin layer. The thinner the better. Grate hard cheese, you can use smoked chicken breast or pork neck. Gently spread the filling over the dough, wrap the roll. Cut the strudel with a sharp knife, stamp them with your fingers.
Tip: you can not cook a separate side dish. It is enough to put the strudel in a deep thermo dish down and pour the cooked sauce. Stew with a closed lid for 30 minutes. If you use raw meat and potatoes, then the whole filling must be chopped into small pieces so that when cutting the roll, they do not fall out of the flour product. Want to learn how to cook strudel with potatoes and meat? Recipes with photos you will find in this article. All you need to do is put on an apron and start creating a culinary masterpiece.
Beginner's Cookbook
- Tired of classic manti or piggy? Stuff the strudel with minced meat and chopped onion. Cook this wonderful dish in the mantle or in a wide cauldron.
- You will spend only 1 hour to cook this dish, but the whole family will be delighted.
- If you want to enjoy a hearty German dish, then use all the means at hand. Try to cook in the slow cooker strudel with meat and potatoes. Photos of the finished culinary delights indicated above.
To summarize
Strudel is a versatile dish. Despite the fact that many recipes are similar to a German masterpiece, you can always surprise guests. We guarantee that if you try strudel, all your relatives and friends will receive unforgettable gastronomic pleasure and will definitely ask you for a recipe.