The name of the cake "General" hints at the impressive size of this dessert, its nutritional value and presentable appearance. And this is completely true.
This is a very delicate cake with light airy cakes, combining a variety of fillings. For this, the following fillers are used: prunes, nuts, raisins, poppy seeds, chocolate.
Description
Despite the alleged complexity of the design, preparing the cake "General" is extremely simple. And you can issue it at your own discretion from those products that are in your kitchen. Such a dessert will be a luxurious treat for friends and family, will decorate any holiday. So if you want to treat your family with a treat, be sure to take on the General cake recipe.
Tips and a detailed description of the process allow you to avoid various errors and waste of time. A fairly simple recipe for the General cake with a photo will make it possible to easily prepare this treat, even if you haven’t baked at all before.
Essential Products
By the set of components and the method of preparation, the General cake is quite simple and quite affordable. You do not have to stock up on exotic products that are not always on sale. Everything in your kitchen can easily move to the table and turn into a sophisticated dessert.
So, for the preparation of goodies you will need:
- 8 eggs;
- 4 cups sugar;
- 400 g sour cream;
- 2 tablespoons of vinegar;
- 2 teaspoons of soda;
- 200 g margarine;
- 3 cups flour;
- 3 tablespoons of cocoa powder;
- 2 cans of boiled condensed milk;
- 300 g butter;
- vanillin;
- a glass of nuts;
- a glass of raisins.
For decoration you will need chocolate icing, the composition of which includes:
- 2 tablespoons of sour cream;
- 3 tablespoons of sugar;
- 50 g butter;
- 2 tablespoons of cocoa powder.
Additional components
If desired, nuts can be replaced with something else. For example, candied fruits, raisins, prunes, dried berries, cashews, slices of chocolate and poppy will perfectly complement this gentle dessert. You can well add half a glass of each filling to your taste to dessert.
From this amount of ingredients, you should get about 25 servings of a delicious cake. By the way, according to the recipe, the General cake is cooked in just 3 hours.
As for kitchen appliances, in the process of cooking, you may need several containers for mixing various components, a small pan, a special spatula or spatula, mixer.
General Cake Recipe
An impeccable balance of sweetness and delicacy of taste will allow you to truly enjoy the dessert, even to the most sophisticated gourmet, especially to those who do not like cloying desserts. The recipe for the most delicious General cake will help you prepare a treat quickly, literally in a matter of hours.
The main feature of this dessert is rightfully considered cakes, or to be more precise, their filling. For example, raisins and nuts can give originality and sophistication to even the most ordinary biscuit, making it slightly tart and unusually pleasant.
Thanks to these ingredients, combined with a gentle airy cream, dessert is considered one of the most delicious homemade cakes. The dainty recipe details each step of the cooking step by step, provides the necessary recommendations, which greatly simplifies the cooking process and saves time. Be sure to try baking this dessert yourself. You can see how economical, simple and affordable it is.
Cooking
First, beat the eggs into a sufficiently deep container and add half of the indicated amount of sugar, beat the mixture thoroughly with a mixer. The mass should acquire splendor, white color and increase in volume. Leave it to infuse for 5 minutes.
It is advisable to get margarine in advance from the refrigerator so that it becomes soft. In a separate container also beat it with a mixer. Enter the remaining sugar gradually. Try to mix the crystals as much as possible. True, to achieve uniformity you still will not succeed, and this is not required. Then, in small portions, add margarine to the egg mixture, continuing to whisk it. This time, the mass must necessarily become homogeneous. After this, separately add to the mixture first soda, and then vinegar.
Lastly, enter the flour. Only one thing is important - sift it well immediately before use. The consistency of the test as a result should resemble thick sour cream. If your mixture is too thin, add some more flour. Divide the prepared dough into 3 identical parts for baking the appropriate amount of cakes.
All biscuits should contain different fillers, the choice of which is up to you. For example, crushed nuts, raisins and cocoa powder. In addition, you can complement your dessert with a variety of dried fruits that need to be finely chopped.
Keep in mind that all ingredients added to the cake must be dry. Otherwise, you risk spoiling the pastries. For example, fresh berries during cooking can let in juice, which will not allow the dough to rise fully.
Cake baking and cream
Cover the form with parchment or grease with oil, pour the prepared mixture into it and bake for half an hour at a temperature of 180 degrees. Be sure to periodically check the readiness of the dough with a regular toothpick or wooden stick.
In the meantime, cakes will be baked, start cooking cream for the delicious General cake. According to the recipe, bring the oil to room temperature and begin to beat it with a mixer until smooth. Note that you can’t process it for too long - the product will heat up, which may cause the cream to fail. First, start whipping at low speeds, after a couple of minutes, turn on the maximum mode. Then introduce condensed milk and vanillin into the mass. Beat mixture until smooth. On this cream is ready.
Cake decoration
Now it’s the turn of the last component of the cake - chocolate icing. In a small saucepan, mix sour cream, cocoa powder and sugar. Put the mixture on a slow fire and heat without ceasing to stir. Do not let the glaze boil, the main thing is to wait for the complete dissolution of sugar. The readiness of the mass can be determined by air bubbles coming out. At this point, add butter to it, melt it, mix again and remove from heat. To work with the glaze was convenient, it must be cooled.
But in fact, the use of just such a decoration is not at all necessary. You can decorate your dessert as you like. Various photos of the General cake will help you in this, given in the article. If you still decide to give preference to chocolate glaze, please note that you can not only completely cover the dessert with the mixture, but simply make beautiful patterns on it using a pastry bag.