For many of us, Albania is an unknown and unknown country. The cuisine of local residents includes a lot of elements of related cultures, but this does not prevent it from being quite distinctive. Today we suggest learning how to cook chicken according to an Albanian recipe. Most likely, it will turn out that this dish is familiar to you, but you did not suspect its correct name and origin.
Albanian chicken cutlets with semolina and sour cream
This dish is quite easy to prepare and very tasty. It can be safely called universal, as it is perfect for breakfast, a snack or a picnic. The calorie content of cutlets prepared according to this recipe is 220 kcal per 100 grams.
Albanian Chicken Ingredients
To prepare this dish we will need the following ingredients: 3 tablespoons of semolina, three onions, a pound of chicken, 50 ml of refined sunflower oil, 3 tablespoons of sour cream, two chicken eggs, chicken seasoning, salt, pepper and a bunch of fresh dill. You can also add mustard or garlic.
The process of cooking cutlets
Finely chop the meat and onions and send to a deep bowl. Add eggs, seasoning, salt and pepper. Mix well. Add semolina, finely chopped dill and sour cream. Mix the whole mass again, cover with a lid and send to the refrigerator for at least an hour. The cutlet blank can be kept in the refrigerator for longer. For example, many housewives prefer to cook the mixture in the evening, and in the morning they just have to remove it and fry the patties.
We proceed directly to the frying process. In a pan, warm the sunflower oil well and use the spoon to spread the meat. When one side is browned, turn the patty over and fry on the other side.
As you can see, chicken in Albanian style is very simple. This dish is perfect for any side dish and will surely appeal to your household.
How to Make Albanian Chicken with Potato Starch and Mayonnaise
There are lots of cooking options for this dish. So, instead of semolina and sour cream, you can use potato starch and mayonnaise. Consider the cooking process in more detail.
We will need the following ingredients: 1 kg of chicken, one chicken egg, one onion, three cloves of garlic, 3 tablespoons of mayonnaise, 3 tablespoons of potato starch, as well as pepper, salt and vegetable oil to taste. From this number of products you get 10-12 servings of delicious cutlets.
Rinse the chicken fillet thoroughly and cut into small cubes. Peel the onion and garlic and rub on a fine grater. We put the fillet pieces in a bowl, where we add the garlic, onion, potato starch, egg and mayonnaise. Do not forget to salt and pepper. Mix everything thoroughly and send to the refrigerator for a couple of hours. After the cutlet blank has cooled sufficiently, you can proceed to frying. Heat the oil in a frying pan, spread the mixture with a spoon and fry on both sides until golden brown. Albanian chicken cutlets prepared according to this recipe are very tasty and mouth-watering and go well with any side dish. Enjoy your meal!
Albanian chicken cutlet recipe with chicken and mushrooms
If you have chicken in the refrigerator and fresh or canned mushrooms, then you can cook delicious cutlets that will appeal to even real gourmets.
We need the following products: a pound of chicken, 150 grams of fresh or canned mushrooms (champignons are best), three chicken eggs, 1.5 tablespoons of starch, 3 tablespoons of mayonnaise, a few cloves of garlic, and salt and pepper to taste.
Cut the meat into small slices. Grate the garlic or chop it with garlic presses. Mix all the ingredients well, close the bowl with a lid and put it in the refrigerator for several hours. After that, fry the patties in vegetable oil on each side. Albanian chicken with mushrooms goes well with various side dishes, and can also act as an independent dish. Be sure to try cooking!
Albanian Chicken: A Multicooker Recipe
If you have at your disposal such a great appliance as a crock-pot, Albanian patties can also be cooked with it. The ingredients for this dish are not at all difficult to find, and the process itself will not take much time. We will need one chicken breast, three eggs, a glass of potato starch, as well as spices and salt to taste.
We wash the chicken breast, remove the skin and cut into small pieces. Break the eggs into a deep bowl and beat with a whisk or mixer until foam is formed. Add finely chopped meat and, stirring constantly, pour the starch into small pieces. We mix everything well. The result should be a homogeneous mixture of liquid consistency. Add spices to taste, salt and send for 1-2 hours in the refrigerator.
After our workpiece has cooled sufficiently, we turn on the multicooker in the "Frying" mode. Pour vegetable oil into its bowl and wait until it warms up. Spread the patties on the surface conveniently with a tablespoon. Fry them on both sides until golden brown. Albanian chicken is ready! You can serve it on the table and enjoy the great taste and aroma.
We presented to your attention several recipes for how to cook chicken cutlets in Albanian. In fact, there are a huge number of options for this dish. So, you can use not only the fillet, chopped into small pieces, but also the prepared stuffing. In addition, Albanian meat can be prepared not only from chicken, but also from pork or beef. In this case, the latter is recommended to be repulsed first. You can cook this dish not only in a pan or in a slow cooker, but also on the grill or in the oven. The meat in Albanian goes well with any side dish and is truly universal: you can grill it not only at home, but also in the country or outdoors.