🀄️ 👏🏼 💶 Meat appetizer. Meat snacks on the festive table: recipes 🛅 👩‍👩‍👧 🤘🏼

What meat snacks on the festive table to cook? You have come to the address. From this article you will learn the best recipes for meat snacks. Enjoy your meal!

Hot meat appetizer in pita bread

How to cook it? We will need the following products:

three sheets of thin pita bread;
one hundred grams of savoy cabbage;
two hundred grams of smoked meats;
two bell peppers;
bulb;
one hundred and fifty grams of cheese;
vegetable oil.

Step by step recipe:

Wash the cabbage and finely chop it.
Cut onions in half rings and fry in vegetable oil.
Add the cabbage.
Wash the peppers, remove the seed block, cut into strips.
Fry with cabbage and onions.
Slice the cheese and meat.
Combine all the ingredients.
Sprinkle pita bread with water and cut each sheet into two parts.
Put cheese and filling in the center, then wrap in envelopes.
Fry pita bread in oil for several minutes on each side.

A light meat snack is ready! Serve with vegetables. Enjoy your meal!

Chicken roll with dried fruits

Cold meat snacks are also popular at the festive table. If you like a combination of fruit and chicken, be sure to try this dish. It is prepared very simply. In addition, low-calorie roll is therefore suitable for those who are on a diet.

The main ingredients:

three chicken breasts;
one bullseye;
ten fruits of prunes;
one pack of gelatin;
two cloves of garlic.

Cooking method:

Beat meat, grate with salt and spices.
Grease the foil and put chicken on it.
Grate the apple on a fine grater, sprinkle on top.
Add gelatin.
Prune berries cut into genitals, put on chicken.
Sprinkle with gelatin.
Roll the meat into a roll, cover with foil.
Bake forty minutes at one hundred and ninety degrees.
Put the prepared roll overnight in the refrigerator.
Before serving, remove the foil and cut the roll into pieces.

Cold meat launch is ready!

Baked baked pork in the sleeve

A meat appetizer prepared in this way will turn out to be tender and juicy.

Required Products:

one kilogram of pork;
ten cloves of garlic;
ten peas of black pepper;
one liter of water;
three bay leaves;
ground pepper.

The sequence of actions:

Add both types of pepper, salt and bay leaf to the water.
Boil the marinade for five minutes, pour into a bowl, let cool.
Wash the meat and put in a liquid for several hours.
Remove the pork, grate with spices, insert the garlic slices into the incisions.
Put the meat in a sleeve, close on both sides and make three punctures.
Bake for sixty minutes. The temperature in the oven should be one hundred and eighty degrees.
Put ready boiled pork in the refrigerator for two hours.
Before serving, you need to cut it into slices.

Cabbage Wrapped Pork

Meat snacks on the festive table need not be complicated and time-consuming. The original pork recipe in cabbage leaf will appeal to you for its simplicity. In an hour, the finished dish will show off on the table.

Take:

seven hundred grams of fresh cabbage;
three hundred grams of pork;
two carrots;
three onions;
three hundred grams of fat;
two hundred and fifty milliliters of tomato juice;
two cloves of garlic;
pepper, spices.

The dish is prepared in this way:

Cut the meat into strips, add salt and pepper.
Fry it until half cooked.
Cut the garlic into strips.
Chop the onion finely.
Grate carrots on a grater.
Fry it with onions, pour tomato juice.
Tear a cabbage into sheets.
Cook them for about ten minutes.
Put lard, meat and garlic on cabbage leaves.
Make rolls.
Put them in a form, sprinkle with grated carrots with onions.
Pour in water and bake for forty minutes.
Be sure to ensure that the liquid does not evaporate.

Unusual, but very tasty dish is ready. We hope you enjoy it.

Tongue with mushrooms

Meat festive snacks are very diverse. The recipe for beef tongue with mushrooms has been popular for several decades. Be sure to try it!

Grocery list:

a kilogram of boiled tongue;
two hundred and fifty grams of mushrooms;
fifty grams of prunes;
one hundred grams of cheese;
fifty grams of walnuts;
spice;
mayonnaise.

How to cook:

Cut mushrooms into strips, salt, fry in oil.
Grate the cheese on a fine grater.
Chop nuts.
Finely chop the garlic and herbs.
Mix all the ingredients, add mayonnaise and pepper.
Tongue cut into medium pieces.
Put the filling on top.

The cold appetizer is ready! Enjoy your meal!

"Barsky appetizer" in the sleeve

It is prepared from three types of meat. You will have to tinker with the dish, but your efforts will not be in vain. It’s impossible to tear yourself away from this snack.

The main ingredients:

two kilograms of pork neck;
six hundred grams of chicken breast;
five hundred grams of beef tenderloin;
sixty grams of cranberries;
seventy grams of walnuts;
six garlic cloves;
one hundred milliliters of red wine;
a teaspoon of oregano;
a teaspoon of caraway seeds;
three pickled hot peppers;
olive oil;
dill, parsley.

Recipe:

Cut the pork with accordion, beef and chicken into slices.
Stir in salt, pepper, wine, oil, cumin and oregano.
Coat all meat pieces with the resulting marinade.
Wash greens and chop finely.
Grind nuts and red pepper.
Chop the garlic in slices.
Mix pepper, nuts and greens in one bowl, cranberries and garlic in another.
Put the stuffing with nuts and a piece of beef into pieces of pork.
A piece of chicken, oiled with cranberry sauce, is sent to the next accordion slot.
Pour the meat with the remains of the marinade, put in a sleeve.
Bake for two hours at a temperature of two hundred degrees.
Put the finished meat in a pan, press down with a three-liter jar of water and put in the refrigerator for five hours.

The meat appetizer is ready! Slice it diagonally and serve.

Chicken with apples and oranges

Such a dish takes about thirty minutes.

It is necessary:

two hundred grams of meat;
two apples;
one fresh cucumber;
one orange;
thirty grams of cheese;
mayonnaise, sour cream;
greens.