Many have heard that porridge is the second bread. Fragrant, crumbly and very tasty, it replaces breakfast, lunch or dinner. Of course, nutritionists do not urge you to eat only cereals, but you must include them in the diet. And in order to please the result, you must be able to cook. Today we consider how much to cook millet in water.
Product benefits
Properly prepared millet is a storehouse of fiber, which stimulates all digestive processes. It is a source of macro- and microelements, in particular iron, which is required for oxygen transfer. Millet contains a lot of potassium, which is very necessary for cores. In addition, cereal contains:
- Phosphorus is important for bones.
- Copper - to maintain youthful skin.
- Silicon is an ideal element for the beauty of hair.
- Magnesium is for the heart.
At the same time, the cost of cereals is quite low. It remains only to master the simple cooking technology. Knowing the proportions and how much to cook millet in water, you can get down to business. The result will not be worse than that of the chef.
Ingredients
Groats are very well digested, so the consumption is small. The amount offered is enough to feed breakfast to the whole family. So, we need:
- Millet - 1 tbsp.
- Water - 3 tbsp.
- Salt - 0.5 tsp.
- Butter - 50 g.
If you wish, you can put sugar, replace the water with milk, add cream. This will increase the calorie content and improve the taste of the finished dish.
Simple recipe
It is recommended to be used on fasting days. The proportions are 1: 3, you can add a little more liquid during cooking, if you want to get a more viscous porridge. It is very important to properly prepare the grits. If you do not sort it out and thoroughly rinse it, then millet will be bitter and the pleasure of the meal will deteriorate.
- So, pour the groats on the table. Carefully inspect and remove all grains of sand and other debris.
- Now we transfer it to the saucepan and begin to rinse with warm water. Millet is oxidized over time, so lightly wipe the cereal between the palms. In combination with warm water, this method will relieve porridge from bitterness.
Each hostess empirically comes to how much to cook millet in the water. Usually this time is 25-30 minutes on low heat. It is advisable to constantly stir.
Cook porridge in a pan
To do this, take the dishes with a thick bottom. Otherwise, even with timely stirring, you run the risk of getting burnt and not too tasty porridge. Let us examine step by step how and how much to cook millet in water. This will help many novice housewives.
- Lay cereal.
- Pour in liquid.
- Add salt. The indicated quantity is conditional. If you want to get sweet porridge, then take less salt.
- Place the pot immediately on a large fire.
- As soon as the water begins to bubble, reduce the heating to a minimum.
- Cover with small openings to allow steam to escape.
So, how much to cook millet in water, housewives usually install empirically. Today there are modern multicookers in which the programs for the preparation of certain cereals are laid. And before, everyone was guided by the boiling of water.
Remember to stir the porridge every 7 minutes. With very low heat, the process takes no more than 40 minutes. But do not go far: you may have it even less in time. Groats should be fully cooked and soft. Close the pan with a lid - the grains will reach a little more and become ideal.
Rules of languor
Ask experienced housewives how much time to cook millet in the water, and they will likely answer that for a long time. But 25 minutes on the stove is not such a long time. The thing is that you should not start tasting right away - porridge will lose much in taste. Therefore, removing from heat, put a piece of butter in it and mix thoroughly. Close the lid tightly and wrap a towel. You can remove the pan into the oven, preheated to 100 degrees. Grandmothers called it the languor of porridge. After about 30 minutes, the cereal will become ideal, you can start eating.
In a slow cooker
With this device, the process will be even easier. Let's look at how and how much to cook millet in the water in a wonderful saucepan. All products can be taken in the classic version, but it is not forbidden to fantasize. Pour millet into the bowl, add water, salt.
We choose the program depending on the model of your assistant: “Porridge”, “Cooking”, “Pilaf”, “Milk porridge”, “Buckwheat”. Cooking times will also vary. For REDMOND - about 40 minutes, and Panasonic cooks for about an hour. Therefore, for the first time, do not go far. Having figured out how and how much to cook millet in water (and milk, too), you can set a delayed start timer. In this case, the dish will cook itself at the right time.
In a double boiler
This versatile assistant is not only for making juicy manti. She copes with various dishes. Moreover, the cooking process is very simple, even a child who has returned from school will cope with it.
- Pour millet into a special bowl.
- Add salt.
- Put the oil.
- Pour water.
We mix everything and set for 40 minutes, press the "Start" button. At the end of time, the machine will notify you of readiness by a beep. But it’s best to let it stand for another 10-15 minutes. Then it will be possible to lay out delicious porridge on plates.
In the oven
Surprised? Yes, in the pots it turns out especially delicious millet. So earlier they prepared this dish - in a cast-iron pot. Please your children and surprise them with an interesting presentation. And now together we will consider how and how much to cook millet in water. The recipe is quite simple.
- Pour groats into the pot, add salt and liquid.
- Put in a cold oven and set the heat.
- When the temperature reaches 180 degrees, you can turn on the timer.
- From this time you need to cook 50-60 minutes.
- Open the pots and put in each piece of butter.
Wait a few more minutes and you can start tasting. In parallel, tell the children how they prepared porridge in Russia in large pots and ate with wooden spoons. Tasty and informative.
Porridge with toppings
Millet is very good in itself. But if you want to diversify breakfast, then you can add fruits, berries, vegetables, honey. From this, it will only become tastier and healthier.
- Together with millet, lay peeled, washed and diced potatoes. It turns out a gentle and very tasty porridge.
- Breakfast with fruits will surely please the children. She is especially good with apples. Cook it according to the usual recipe, and 10 minutes before serving, add butter, grated apples and mix.
- With a pumpkin, it’s a masterpiece at all. To do this, put slices of pumpkin in a saucepan and simmer until half ready. Add the cereal and add water. Cook for 25 minutes, then close and let stand for another 40-50 minutes. It turns out fantastically tasty and sweet dish, bringing pleasure and benefit.
As you can see, ordinary millet porridge can become a breakfast more than once a week, if it is done in different ways. Enrich the body with trace elements and vitamins, preparing simple and affordable dishes.