If you know how to make mayonnaise in your kitchen, then the basis for cheese and garlic sauce, you can say, is ready. It remains only to choose the remaining ingredients correctly. But even without such knowledge, you can just read the recipes that are selected for you and create a great home-made dressing.
Base option
Often, white sauces are prepared based on mayonnaise. You can, of course, use the purchased one. But cooking a home takes quite a bit of time. Therefore, it is better to do everything from start to finish with your own hands.
Homemade mayonnaise will significantly differ in taste from the store in a positive way. And to create it you will need:
- olive oil - 150 ml;
- mustard - 1.5 tsp;
- chicken yolks - 3 pcs.;
- fresh lemon juice - 4-5 tsp;
- sugar and salt - 0.5 tsp;
- black pepper to taste.
It is best to use a blender for cooking. Of course, you can try to whip all the products with a whisk, but this will require significantly more time and effort.
So, first you need to beat the yolks with mustard paste and spices. After that, gradually, in small portions, add oil, without stopping mixing the sauce, until we pour everything. At the end, pour in the lemon juice and whisk again. Make mayonnaise less dense with boiled water. Now cheese and garlic sauce with mayonnaise, the recipe of which is presented below, will become an order of magnitude tastier.
Classic
The first recipe can be called traditional. This sauce is perfect for croutons or any other warm appetizer. Of the ingredients you will need:
- mayonnaise - 4 tbsp. l .;
- pickled cucumber - 1 pc.;
- several branches of fresh dill;
- hard cheese - 150 g;
- lemon juice - 1 tsp;
- fresh garlic - 3 cloves.
First of all, cheese and pickled cucumber should be grated, and garlic and dill should be finely chopped. A garlic press is also suitable, but the classic recipe for cheese-garlic sauce implies cutting it.
Combine mayonnaise with cheese mass and put in a water bath until the cheese is completely dissolved. Salt and pepper can not be added, because the dressing already contains very saturated foods. Serving the sauce is best after it has cooled, and all its flavors are combined in a single composition.
More creamy taste
How to cook cheese and garlic sauce, which will be even more tender and sophisticated than the classic version? Very easy. To do this, you need to change its basis and choose more suitable ingredients for it:
- cheddar - 120 g;
- Parmesan - 50 g;
- cream with a high percentage of fat content - 100 ml;
- garlic - 2 cloves;
- nutmeg - 0.5 tsp;
- other seasonings to taste.
In a small stewpan, you need to combine cream and finely grated cheese of both types. Garlic, crushed with a press, and nutmeg are sent there. In a water bath we heat the sauce until a thick cream is obtained. Add the selected seasonings to the warm sauce. At the same time, do not forget that we are preparing a delicate sauce in which bright nutmeg is already present. Therefore, it is better to limit yourself to a small amount of salt and black pepper.
Cheese and garlic sauce prepared according to this recipe is perfect as a dressing for pasta or other hot dishes.
Fish training
Oddly enough, a dressing containing garlic can perfectly complement the delicate taste of fish or seafood. The main thing is to know the right combinations and some culinary secrets. To prepare such a sauce, you will need to prepare:
- several large bunches of dill and parsley;
- shallots - 2 heads;
- fresh garlic - 1 clove;
- sour cream - 6 tbsp. l .;
- mayonnaise - 4 tbsp. l .;
- cayenne pepper - ¼ tsp;
- gherkins - 2 pcs.;
- spices to taste.
To start, greens, along with gherkins, garlic and onions, need to be chopped in a blender. In a separate bowl, mix sour cream and mayonnaise, adding cayenne pepper and spices to them. If you don’t like a little spiciness, you can exclude pepper from the recipe, leaving only garlic.
A mass of greens and vegetables is sent to the dishes to the base for the sauce. Mix everything thoroughly and let it brew for 15-20 minutes in the refrigerator. As you know, fish goes well with almost any kind of greenery. This means that such a recipe for cheese and garlic sauce will be a great addition for her.
Fancy spices
For true gourmets, there are ways to create truly sophisticated food dressings. They may require a little more of your time, but the result is worth it. For one of these recipes for cheese and garlic sauce, you will need:
- wheat flour - 1 tbsp. l .;
- thick beef broth - 0.4 l;
- butter - 70 g;
- hard cheese - 150 g;
- dry garlic - 1 tsp;
- ground caraway seeds - 1 g.
The flour must be sautéed over medium heat with butter. After this, gradually add the broth, stirring constantly. Grated cheese is introduced into the sauce after the broth. We add cumin, dry garlic and other spices with it. A few minutes, the sauce must be boiled over low heat, and then cool.
Before making cheese and garlic sauce according to this recipe, it is worth understanding if you like the caraway flavor. After all, it can be called quite specific. But once you fall in love with this dressing, you will never again spare the energy and time to prepare it.