Italian pasta dishes are widely known throughout the world. Most pasta fans have bolognese pasta or carbonara. There are specific recipes for Italian pasta, but the concept itself has been too expanded and now applies to any pasta with sauce.
Spaghetti Cooking Rules
If you are going to cook spaghetti in Italian, you should remember the three main rules of cooking:
- Never Break Spaghetti!
- Be careful not to digest spaghetti. As a result, they should be a little hard.
- Never rinse spaghetti with water after cooking! Italians do not specially wash the prepared spaghetti with water, so that their surface better absorbs the sauce due to their non-smooth structure.
Spaghetti Recipes from Italy
There is a wide variety of Italian pasta, the names and photos of which you can see further. Most often, spaghetti is cooked with chicken or minced meat, and you can also cook a vegetarian version. The sauce is made predominantly tomato or creamy. It is important that he completely envelops all the spaghetti, then the dish will be quite juicy. Italian pasta is traditionally served with grated cheese, most often using pecorino or parmesan. As spices used black pepper, Italian herbs and basil.
Carbonara paste
Among the most common dishes in Italy is carbonara paste. This pasta is a spaghetti in combination with bacon and egg, cooked in a creamy sauce with cheese. Below is one of the most popular carbonara paste recipes. The following products are needed for cooking:
- pasta (spaghetti) - 400 g;
- garlic - 2 cloves;
- bacon - 350 g;
- eggs - 4 pieces;
- salt;
- Parmesan - 75 g;
- sour cream (cream) - 225 ml;
- olive oil - 2 tablespoons.
Step by step recipe
Cooking carbonara pasta does not take much time:
- First of all, you need to chop the garlic and fry it in a heated pan with olive oil. Then you should cut the bacon into cubes and fry it with garlic.
- Take a separate container and add the yolks and cream to it, whisk with a mixer. Add the Parmesan cheese, pepper and salt to your taste to the resulting mixture.
- Put spaghetti to cook. After they are ready, put them in a pan with the rest of the ingredients and add the creamy sauce. Mix all the ingredients well and cook over low heat for 9 minutes. When the dish thickens, it is ready. A photo of Italian pasta carbonara is presented below.
Pasta bolognese
Italian pasta favorite is pasta bolognese. The sauce itself was invented by chefs from Bologna. This paste is classic and consists of ingredients such as:
- minced pork - 200 g;
- garlic - 3 cloves;
- onion - 1 head;
- ground beef - 200 g;
- carrot - 1 piece;
- celery - 1 stalk;
- paste - 300 g;
- Tomatoes in the juice.
Step-by-step explanation of cooking spaghetti bolognese:
- Grind carrots, celery and onions. Fry the ingredients using olive oil in the following sequence: onions (1 min), celery (2 min), carrots.
- Stew meat in its own juice until all the water has evaporated.
- Then we start cooking spaghetti.
- Add vegetable frying and tomatoes to the meat along with the juice. Stir the resulting mass and cook, add garlic after an hour.
- Next, put the prepared spaghetti in a frying pan to the sauce.
Baked Pasta with Vegetables
An equally tasty dish is Italian pasta with vegetables. Their recipe is more complex, but the taste is more refined.
Products:
- pasta - 450 g;
- grated cheese - 1 cup;
- butter - 2 tablespoons;
- frozen peas - ½ cup;
- Parmesan - ¼ cup + for sprinkling;
- grated smoked mozzarella cheese - ½ cup;
- onions - 1 head;
- marinara sauce - 3 glasses;
- zucchini - 2 pcs.;
- salt and pepper - 1 teaspoon;
- olive oil - ¼ cup;
- mushrooms;
- zucchini - 2 pcs.;
- red bell pepper - 2 pcs.
We offer you a step-by-step recipe (with photos of Italian pasta baked with vegetables, you can find it below):
- Grind all vegetables (zucchini, zucchini, peppers), as well as onions and mushrooms (preferably cut into cubes) and place on a baking sheet, seasoned with olive oil and adding pepper and salt (you can add dried herbs). Place the baking sheet in the oven preheated to 230 degrees. Vegetables should be baked for about 15 minutes.
- While vegetables will be baked, you need to cook spaghetti (not until the end, cook no more than 6 minutes) and after 6 minutes drain the water.
- In a separate large container, mix fried vegetables and pasta with pepper and salt, peas, cheese and marinara sauce.
- The resulting mass must be transferred to a pre-oiled baking dish. After the mass is decomposed, it must be sprinkled with Parmesan cheese, and to give a more delicate taste, spread pieces of butter over the entire area of the mold.
- You need to bake the dish until a golden crust appears and the cheese is completely melted.
Spaghetti with chicken and spicy sauce
For lovers of spicy food, there are Italian-style pasta with chicken, for the preparation of which products such as:
- greens;
- olive oil;
- teriyaki sauce;
- red and black pepper;
- garlic - 2 cloves;
- fettuccine - ½ package;
- milk - 1 cup;
- tomatoes - 4 pcs.;
- red onion - ½ head;
- bell pepper - 2 pcs.;
- chicken breasts - 2 pcs.
Step-by-step instructions for cooking hot pasta with chicken meat:
- Fry the chicken fillet pre-chopped and sprinkled with red pepper in a heated skillet using olive oil.
- Fry pre-chopped vegetables separately (for 40 seconds) and add them to the chicken.
- Then you need to cook the paste (cook in accordance with the instructions on the package). When the pasta is ready, drain the water, leaving about 1 cup.
- Next, pour a glass of pasta into an empty skillet and add milk, as well as teriyaki sauce and black pepper. Boil the sauce (while constantly stirring so that nothing burns), then add vegetables and chicken to it. Lastly, put the pasta in the mixture and mix. Cover the pan and simmer for 7 minutes.
- When serving, sprinkle the dish with chopped herbs.
Pasta with seafood
For lovers of seafood, there is Italian pasta with shrimp in sauce. For cooking, you need products such as:
- seasonings for seafood - 1 teaspoon;
- dry white wine - 1 glass;
- shrimp - 400 g;
- pepper;
- garlic - 3 cloves;
- spaghetti - 400 g;
- salt;
- olive oil - 4 tbsp;
- chopped tomatoes - 3 glasses;
- butter - 2 tbsp.
The process of making pasta with seafood:
- Pour olive oil into a saucepan and add chopped garlic. Put the pan on the fire and let the garlic lightly fry, literally 2 minutes.
- Then add tomatoes and wine to the pan. Stew the ingredients. After 30 minutes, add spices (pepper and salt).
- Cook the pasta separately (according to the recipe indicated on the packaging) and drain the water. Add the butter to the prepared spaghetti and mix the ingredients.
- Fry the shrimps in a skillet with butter and mix them with tomato sauce.
- When serving, paste is laid out on the plate and sprinkled with shrimp sauce.
Spaghetti with cream sauce
Spaghetti goes well with creamy pesto. To prepare this dish, you will need the following ingredients:
- tomatoes - 2 pcs.;
- Macaroni - 340 g;
- olive oil - 1/3 cup;
- pine nuts - 3 tablespoons;
- oil - 2 tbsp. l .;
- cream (fatty) - 1/3 cup;
- pepper and salt;
- basil leaves;
- Parmesan - ½ cup.
Cooking pasta with pesto:
- First you need a blender in which you need to place grated parmesan, as well as basil, pine nuts, garlic and chop it all. Transfer the resulting mass to a separate container and season it with olive oil.
- Then you need to warm the cream in a pan with the addition of butter and pesto sauce, so you get creamy pesto sauce.
- Separately, you need to cook pasta (using the recommendations on the packaging), then drain all the water and put the paste in a large container. Add creamy pesto to the prepared spaghetti.
- Take the tomatoes and cut them into medium squares. Add chopped tomatoes to a mixture of pasta and pesto sauce. Mix everything well and enjoy the delicate and refined taste of this dish!
There is a wide variety of other Italian pasta recipes, but no matter what recipes you choose, it will certainly delight you with its rich taste and ease of preparation.
In many countries you can find at least one Italian restaurant. Nowadays, this cuisine is very popular due to the wide variety of dishes created in different parts of Italy. Especially loved spaghetti with various sauces. The reason for this was a wide variety of recipes for preparing this dish.