Recipes for gourmet squid dishes have been known since ancient times in ancient Rome and Greece. Seafood is considered a delicacy, so it is included in the festive menu of Mediterranean cuisines. Squid meat is very rich in protein, which is quickly absorbed in the human body, producing light energy.
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Cooking a mollusk requires additional effort and time. The best option for culinary delights - frozen squid rings. The recipe for their production is very simple: medium-sized peeled octopus carcasses are cut into narrow rings and then dry-frozen. “But how to cook them?” - you ask. Now we will tell.
Before you start cooking, you should figure out how to cook squid rings frozen competently. This seafood is brought to readiness very quickly, so it is important not to overheat it on fire for longer than the set time. The recommended time for cooking or frying is three minutes. No salt is added.
Lower the clam rings in boiling water or hot oil. From this moment you need to start the countdown. It is only necessary to delay the seafood in the dishes for just a couple of minutes, as it becomes tough and tasteless. If, nevertheless, an important point was missed, you should not be upset; it is better to leave the pulp to cook further for a period of up to twenty minutes.
During this time, squid rings will restore their properties and again acquire tenderness and juiciness. Unfortunately, in size they will decrease by about half.
How to cook frozen squid rings? There are many options. Squid rings are used in many recipes. In addition, boiled or fried octopus can also be an independent dish. It is enough to slightly add salt and squeeze a little lemon juice on top of it.
How to cook frozen squid rings in combination with avocado? Now we will tell.
Avocado Salad with Squid
Avocado is a wonderful fruit, rich in vegetable fats, minerals, while it is very nutritious. It differs from most fruits in that it is completely unsweetened, therefore it is usually used as a vegetable in cooking. Use it only in its raw form.
To prepare the salad, you should choose ripe fruits, dense, but not hard to the touch.
Essential Ingredients:
- canned corn - 100 grams;
- avocado medium - 1 pc.;
- squid rings - 200 grams;
- mayonnaise 67% - 2 tablespoons.
Cooking
Seafood for salad should be boiled, then cooled. How to cook frozen squid rings? You do everything as described above.
Then with a thin knife you need to divide the avocado into two halves. Discard the bone and carefully remove the pulp with a teaspoon.
In the cooled squid rings, pour canned milk corn, as well as chopped avocado pulp. After adding mayonnaise to the mixture, mix gently. Salt if necessary.
Fill the prepared halves of the fruit with the finished cocktail.
How to cook calamari rings frozen by prescription from Malaysia? Now we will tell in detail.
"Squid snacks"
Essential Ingredients:
- squid rings - 500 grams;
- sweet pepper - 1 pc.;
- carrots, onions - one medium each;
- chili pepper - 1 pod;
- garlic - 3 cloves;
- soy sauce - 50 grams;
- ground black pepper;
- honey - 1 spoon;
- tomato paste - 3 tablespoons;
- sesame oil - 3 tablespoons.
Cooking process
Chop the prepared onions with a thin straw. Chop pepper and carrots the same way. The cloves of garlic can be minced with the help of the garlic.
Fry each vegetable for two minutes in strict sequence in very hot oil. First, carrots fall into the pan, followed by onions, then sweet pepper. Chili and garlic are the last to be added.
Pour tomato paste, sauce, honey and a little warm water into the vegetable mixture. Sprinkle with ground pepper for about ten minutes.
The last ingredient is squid rings. Simmer seafood over high heat, stirring, no more than two minutes.
The finished dish should be kept in the refrigerator for at least twelve hours. The taste of the snack is sharp and piquant.
Still how to cook frozen squid rings? You can do it in an original way. We will tell you how to make seafood and bean soup .
“Squid soup”
Essential Ingredients:
- frozen squid rings - 1 kg;
- peas - 200 grams;
- beans - 100 grams;
- thin vermicelli - 400 grams;
- tomato paste - 100 grams;
- olive oil - 100 grams;
- clove of garlic - 6 pcs.;
- cumin, salt - to taste.
Cooking process
Mix one and a half liters of water with tomato paste, bring to a boil and throw all the ingredients, except for vermicelli. Peas and beans must first be kept in cold water.
Stew the ingredients, stirring occasionally, until the beans are soft. Add three liters of boiling water to the pan and add vermicelli into the soup. Cook for no more than ten minutes.
The dish is very popular among the Arab peoples and in the countries of North Africa.
Conclusion
That's how squid rings are simply prepared, in combination with different products they turn out very tasty.