Many are used to kebabs of different types of meat, as well as poultry. But not everyone knows how tasty pike barbecue can be. The fish is quite tender, with a little fat that melts on the lips. A variety of marinades and dressings accompany such a healthy product. Some are simple, based on butter and spices, while others contain ginger, garlic, and various ingredients.
A simple kebab recipe
This is really one of the easiest kebab recipes with fish. He needs a minimum of ingredients. For such a simple version of pike barbecue on the grill you need to take:
- one medium-sized pike;
- one hundred grams of butter;
- one lemon;
- some spices to taste, including salt.
The fish must be cleaned, remove the skin, bones, remove fins. Cut the prepared fillet into squares, they should be four centimeters wide. The finished fillet is cleaned in a bowl, sprinkled with your favorite spices. All leave to marinate for thirty minutes.
Pieces put on a skewer. Separately melt the butter. Pike slices are poured over them, sent to the brazier with heated coals. Cook by turning the skewers until the fish is ready. Cut the lemon into half rings, decorate it with a ready-made kebab of pike.
Interesting option for home
It is difficult to imagine, but barbecue can be cooked at home. In this case, a frying pan acts as a barbecue. For this recipe for barbecue pike you need to take:
- three kilograms of fish;
- two onion heads;
- two hundred grams of lard;
- some sunflower oil;
- 150 grams of six percent vinegar;
- salt and other spices.
Fish cleaned in advance, remove the bones. Fillet cut into medium cubes. The onions are peeled and cut into half rings, not very thin. All combine in a bowl, add vinegar, spices and salt. Now they put everything in the refrigerator, preferably for an hour.
How to cook barbecue at home?
Fat is cut into thin slices. You will also need wooden skewers that easily replace skewers. They take the fish out of the refrigerator and let it stand for five minutes in the warmth. The pan is heated, vegetable oil is poured into it.
A piece of fish, lard, and then a little ring of onion are put on a skewer. Fry the dishes on a skewer until cooked.
Such a pike barbecue can be a great snack. It is good in both cold and hot. You can also decorate already fried skewers with a half of cherry tomato as a decoration.
Interesting dish with bacon
In addition to the original kebab recipe, in this case a simple but tasty sauce is also offered. For such an original recipe you need to take:
- a pair of fish;
- packaging of bacon;
- one lemon;
- a head of garlic;
- three hundred grams of sour cream;
- greens.
Fish are also pre-processed by removing the skin and bones. The resulting fillet is cut into pieces. Squeeze juice from a lemon, add it to cold water. Pieces of fish are sent to a kind of marinade for about thirty minutes. Standing it for more than an hour is not recommended.
Each piece of pickled pike is wrapped with bacon, it can be fixed with a toothpick or thread. Squares put on skewers and cook them on the grill. Skewers of pike with bacon are fragrant and juicy. However, a spicy but very simple sauce can be a great addition.
To do this, combine garlic, finely chopped greens and sour cream, passed through a press. Season with spices and salt to taste. The sauce is also allowed to stand, after which it is served in a barbecue.
Tasty dish with sour cream
You can cook pike barbecue on the grill. It turns out as tasty as on skewers. For this recipe you need to take:
- two kilograms of fresh pike;
- two onion heads;
- 250 grams of sour cream;
- spices to taste.
You can also take several potato tubers and bake them on the coals. Thus, the side dish will be ready for the pike barbecue. Gutted fish, cleaned and cut into portions. Transfer them to a bowl, add your favorite spices and sour cream. The onions are peeled, cut into large half rings and added to the fish. Keep it like that for about fifteen minutes, after which lay the slices on the wire rack. Make sure that the barbecue is not overexposed.
An interesting recipe with spicy marinade
For this option of cooking barbecue from this type of fish you need to take:
- 800 grams of fish;
- three onion heads;
- three sweet bell peppers, it is better to choose different colors for beauty;
- 50 grams of vegetable oil.
You also need to take one lemon for serving.
For a spicy marinade you will need:
- 500 ml of yogurt without any additives;
- one tomato;
- red onion head;
- three cloves of garlic;
- a slice of ginger root (about two centimeters);
- a couple of teaspoons black ground pepper;
- salt and favorite spices.
You can still season the barbecue with a delicious sauce.
How to cook barbecue on the grill?
Tomato and red onion crumble as finely as possible. Ginger and garlic on a fine grater. Combine all ingredients, add natural yogurt and favorite spices, mix thoroughly.
Pike are cleaned, leaving only the fillet. Cut it into slices of a length of three centimeters, add to the marinade, gently mix. Leave the fish for thirty minutes in the cold.
Now they cut onions in quarters, and bell pepper in strips. Their length should be like that of a fish. Pike is strung on wooden skewers, then onions and peppers, then fish again. Spread everything on a hot grate, periodically turn the barbecue so that it does not burn. So that wood skewers do not catch fire, they are pre-soaked in water.
Which sauce is right?
Another version of the kebab sauce consists of the following ingredients:
- 350 ml of yogurt without additives (preferably thick);
- one fresh cucumber;
- some cilantro;
- salt and pepper.
Peel the cucumber, finely chop it. All ingredients are mixed, chopped cilantro is added. For piquancy, you can add pickled cucumber. Ready sauce cover and put in the refrigerator for twenty minutes.
A delicious barbecue is something without which it is difficult to imagine summer. But many are accustomed to options from meat or chicken. However, the pike barbecue is original and tasty. For the marinade, different options can be used, starting with the usual vinegar, ending with sour cream or yogurt. Also, many make kebab with vegetables, decorating fish with pepper or onion. Such skewers can be a great addition to food or a hearty main course. Skewers of fish are prepared on the grill, grill or skewers. It can be cooked even at home in a pan.