As you know, one of the most popular breakfast dishes is omelet. Most often it is prepared only from eggs. However, some housewives know how to improve such a simple dish, adding, for example, spinach. Such a breakfast will be not only very tasty, but also useful. Indeed, spinach has a lot of vitamins and minerals. For example, in terms of protein content, this plant is much superior to even legumes. In addition, the vitamins A and C included in its composition are preserved even during the heat treatment. So, we suggest learning about how to cook omelet with spinach. Believe me, your homeworkers will appreciate this delicious and healthy breakfast.
Spinach omelette recipe
As already mentioned, this is a great option for a light breakfast. Thanks to its great taste, spinach omelette will appeal to both adults and the smallest members of your family. In order to prepare this dish, we will need the following ingredients: three to four chicken eggs, milk - half a cup, spinach - a bunch of young leaves, a little butter and salt to taste.
Cooking Instructions
In a deep bowl, beat the eggs with a fork or whisk. Pour milk here and mix. Leaves of spinach need to hold a little in a bowl of cold water, then rinse them under the tap, dry and chop finely. Add chopped greens to a bowl with eggs and milk. Salt and mix. Put a piece of butter in a frying pan and wait until it melts. Then pour the mixture, cover our future omelet with spinach lid and cook for several minutes over low heat. When you notice that the mass in the pan has risen and is no longer liquid, remove the lid and turn the omelet over. Cook for a few more minutes, until the second side is browned. We spread the dish on plates and invite the household to the table. To make the omelet even tastier, you can pour it with sour cream. Enjoy your meal!
Omelet with spinach and cheese
This dish will be a great start to a new day! After all, it is not only very tasty, but also satisfying. After tasting omelet with spinach for breakfast, you will not feel hunger until lunch. So, to prepare one serving, we will need the following products: two chicken eggs, two tablespoons of milk, a bunch of spinach, 30 grams of hard cheese, as well as salt and nutmeg to taste.
Cooking process
Thoroughly washed spinach leaves must be soaked in boiling water for a couple of minutes. After that, dry them and finely chop. We break the eggs into a bowl or a deep plate, add milk and beat well. Add a little salt and nutmeg and mix. Grate the cheese on a coarse grater. Heat a piece of butter in a pan. Then pour the spinach and simmer for a couple of minutes. After that, pour the beaten eggs into the pan and add the grated cheese. Fry over medium heat. After the omelet with spinach rises, it should be turned over and cooked for a few more minutes, until the second side is covered with a golden crust.
How to cook an omelet with ham and spinach in a slow cooker
If you are a happy owner of this miracle of technology, then a delicious omelet can be prepared with it. For this we need the following products: two eggs, half a multi-glass of milk, a bunch of spinach, 100 grams of ham, a small piece of butter, a third of a teaspoon of basil and salt. There is nothing complicated in the cooking process. First, cut the ham into small cubes, and finely chop the washed spinach leaves. In a separate bowl, beat the eggs with milk and add salt. We turn on the slow cooker in the “Baking” mode and melt a piece of butter in its bowl. Then we pour eggs into it, pour out ham and chopped spinach. Add basil and, if necessary, more salt. Close the lid and cook for a quarter of an hour. Delicious omelet with spinach and ham is ready!