Recipes of pita rolls with filling are indispensable helpers of a quick hostess. As the saying goes, in a feast and in the world, always such an appetizer will be in honor of the guests. It remains only to get acquainted with the recipes of pita rolls with different fillings in order to master the art of creating exquisite dishes from simple products for every taste.
Welcome guest
Among other sandwiches and hors d'oeuvres, the recipes for pita rolls with filling got the rightful first place, because few people refuse such a simple and tasty dish at the same time. This appetizer is the embodiment of lightness and versatility. There are many options - from a simple recipe for rolls in pita bread with crab sticks to a festive appetizer of red fish with herbs. Like any dish, this yummy can be prepared both in luxury and in the economy version. For example, many people love the recipe for pita roll with crab sticks - it has a delicate taste, color, and even seafood, and the price is quite pleasant when compared with red fish, of course. In any case, such rolls can become your daily meal of the daily menu. You just need to allow yourself to plunge into this taste variety.
Lavash roll recipes with different fillings: how to cook?
What to make rolls with, you ask? To prepare an appetizer according to your favorite recipe for pita bread, usually take what they find in the refrigerator. If you take your food with care, you may find that it has almost everything to create the perfect whip up appetizer.
The recipes for simple and tasty pita rolls are a lifesaver in a large family, because they are loved not only by adults, but also by children. Only holiday options can make it difficult - here the pieces from yesterday's dinner will not work, you will have to go stock up on the necessary ingredients to the market or the store.
But the process of creating this simple dish consists in simple and well-known actions: you just need to spread out or spread the filling on the surface of the pita bread and carefully roll the sheet into a roll. And then there is a fork:
- you can just eat a snack instantly, enjoying every bite;
- set aside in the refrigerator for several hours, then cut a large snack roll into small portions and serve on a table in a beautiful plate;
- to achieve a divine taste by letting the rolls in the oven go on afterwards.
To organize a beautiful presentation, you need to trim the unplugged edges and then beautifully cut.
The most important rule of the recipe for a delicious roll of pita bread: do not freeze the finished roll, as it will turn sour when thawing.
Cooking snacks according to the recipes of simple rolls of pita bread is carried out in two ways:
- rolled pita roll with filling is cut into portioned slices;
- whole pita bread is immediately cut into ribbons, and rolls are already made from them.
Cooking methods are directly dependent on the filling. That is why it is so important to first familiarize yourself with step-by-step recipes for pita roll, and not to shred the ingredients on the surface of the pita bread.
What pita bread to take?
In accordance with the rules of recipes for pita roll, you need to buy not one that is lush and thick, but sheet and thin. Knowing all the cooking options, you can easily cook such a snack in your kitchen.
About mayonnaise
This ingredient is a practically unchanged companion of pita rolls, only after keeping it in the refrigerator you should cut the roll with great care, as the sauce, soaking the snack, makes it soft and easy to tear. If you decide to use homemade mayonnaise - the dish will only be more advantageous in the eyes of distinguished guests.
Recipes for every taste!
Later in the article you will find the most popular ways of making pita bread snacks. The following recipes for pita rolls with different fillings are designed for different tastes of people and their capabilities. They all enjoy the love of many housewives, so we can say that these are proven methods. Step-by-step recipes for pita rolls with filling bring not only a lot of pleasure, but also the desired benefit.
Lavash roll with chicken
Such a quick option to prepare snacks will help you out when the refrigerator is almost empty, there is no time to cook, and the stomach makes itself felt.
For filling on one pita bread you will need the following:
- 250 g of hard cheese;
- 1 chicken breast;
- 3 eggs;
- 2 cloves of garlic;
- mayonnaise (or sour cream).
First you need to boil the chicken breast until tender (you can add salt to the water). Ready meat needs to be cooled and cut into thin bars.
Then cool hard-boiled eggs, cool, clean and cut into cubes (you can knead with a fork).
Next, rub the cheese on a coarse grater and send it to the eggs. We also add garlic cloves extruded through a press. Then add mayonnaise (sour cream) and mix.
Divide the pita into two pieces. We apply the egg-cheese mixture on the first of them, spreading it over the entire surface. Put a second slice of pita bread on top and distribute chicken fillet cubes over it.
We turn it into a roll and put it in the refrigerator for half an hour.
Cooking Tips:
- rolls of rolls need to be very carefully, since impregnation with mayonnaise makes pita bread moist and easily torn;
- it is better to use freshly prepared meat, as dried up it will be problematic to roll.
Salted pita bread
This is one of the most popular holiday options. Such a savory appetizer, made according to our recipe for pita roll, is almost universal, if you close your eyes to the cost of salmon. And so, of course - a great way to eat in the country, on a picnic, around a fire and on a hike. Fortunately, you can cook them in advance, and they will not deteriorate so soon.
For the roll recipe (with photo) from pita bread with salmon, you will need the following:
- 1 large pita bread;
- 300 g salted salmon;
- 1 fresh cucumber;
- 300 g of soft (processed, cottage cheese) cheese;
- fresh dill - at your discretion.
We expand the pita bread and grease it with cheese, trying to evenly distribute it across the entire surface. Cut the fish into thin slices and lay it on top of the cheese. Cut the cucumber into thin strips, put it on top of the fish. Sprinkle with finely chopped dill (can be sprigs).
We turn our pita roll. If served immediately after cooking, cut it into slices obliquely and lay it out on a dish, which is covered with salad leaves. You can also lay out cucumber circles and cherry tomato halves.
Tip to the recipe for pita bread with salmon: do not overly diligently fill the entire surface of pita bread with red fish - the taste will not get better from this, but too salty - yes.
Pita with cheese and herbs
We take greens (any one is suitable - from green onions up to spinach, cilantro, parsley, arugula, sorrel). Cheese can be taken in any variety. The best option is Maasdam. Of course, this is not a strict rule, but it is recommended to use hard cheese, as it is well rubbed and does not lose its taste.
Baked roll from pita bread according to the recipe in the oven. This appetizer is perfect for broth, sausages, meat or fish.
Required Products:
- 1 large sheet of pita bread;
- 350 g of greens;
- 100 g of grated cheese;
- 200 g sour cream;
- pepper and salt as desired.
It will take a little more time to prepare the roll in the oven, but believe me, the result is worth it.
To begin with, wash the greens, let it drain and finely chop. We spread sour cream in a bowl, add greens, cheese and mix well. If the cheese is not salty, we can season with salt and pepper to taste.
Put the filling on the pita bread and roll it up, as you can see in the photo. The recipe for pita bread with cheese and herbs is intended for baking in the oven. Before sending the snack on a greased baking sheet, it is necessary to cut the resulting roll into several parts. Bake for about 10 minutes at a temperature of 200 degrees. You can bake both under the grill and in the pan.
Cheese and Ham Pita
Such a roll would be just magical if you make home-made basil sauce for it and serve it separately.
Do not be afraid to experiment!
To make snacks you will need:
- 1 medium pita;
- 200 g of ham;
- a bunch of lettuce leaves;
- 1 bell pepper;
- 100 g soft cream cheese;
- dill - to taste.
To prepare a tender sauce:
- a bunch of fresh basil;
- 200 ml of natural yogurt;
- 3 tbsp. l olive oil;
- 150 g of tender cheese (e.g. feta);
- 1 clove of garlic;
- salt, pepper to taste.
First, carefully wash the lettuce leaves, dry and cut (lettuce - large, dill - finely). Next, wash the pepper, removing the middle, cut into thin and long strips.
We also cut thin strips and ham.
Thoroughly mix the cheese and dill. Evenly grease pita bread with a cheese mixture. Spread lettuce leaves on top and finish with strips of ham and pepper.
We turn it into a roll, wrap it in cling film, put it in the refrigerator for an hour.
Next, we will prepare the sauce: finely chop the basil leaves, add yogurt and oil, mix thoroughly; add finely chopped basil and squeeze the garlic; salt, pepper to taste, mix.
Serve the roll in small pieces, poured with basil sauce and garlic.
Lavash, beet and salmon rolls
The soft taste of boiled beets is ideal for salted salmon.
For cooking, you will need the following products:
- 1 large pita bread;
- 1 large beetroot;
- 300 g salted salmon;
- 300 g creamy soft cheese;
- greens to taste.
Cut the pita bread into strips of 20 centimeters wide. Boil, cool, clean and cut beets into thin slices. Cut into thin slices of salmon.
Grease a strip of pita bread with cheese. We put beets, fish and greens on top. We turn the rolls and put on a platter for serving.
A quick tip: lettuce leaves are best suited here as greens.
Lavash rolls with minced liver
This hearty snack is great for breakfast. This is a delicious hot meal, elegantly combined with coffee or tea.
You will need the ingredients:
- 1 pita leaf;
- 100 g of hard cheese;
- a pound of liver mincemeat;
- 1 onion.
We peel the onion from the husk, wash it, finely chop it, fry it over a small fire. We put the liver stuffing, fry until tender, cool. We spread the minced liver on pita bread, spread it over the entire surface of the sheet, turn the appetizer into a roll and cut into slices of about 2 cm.
We put small rolls in a form greased with butter, sprinkle with grated hard cheese and bake until the cheese melts.
Serve such rolls from pita bread is better hot. Vegetable salads are great for them, and indeed just fresh vegetables.
Advice before cooking: minced liver can be taken any (beef, chicken, turkey); the whole liver needs to be twisted in a meat grinder (but not in a blender).
Smoked Salmon Rolls
To prepare, either take the fish fillet or remove the meat from the bones.
The following ingredients will be required:
- 1 large or two medium pita bread;
- 1 fresh cucumber;
- 300 g smoked salmon;
- 250 g of cream cheese;
- 250 g caviar oil;
- dill - to taste.
We divide in half a large pita bread.
Cut the cucumber into thin slices along the entire vegetable, using a thin knife or a peeler for this.
We smear one half of the pita leaf with caviar oil, then you need to lay out the pieces of cucumber on it. Put the second half of the sheet on top, spread it with cheese. We spread the fish slices on the surface and sprinkle all the dill on top.
We turn it into a roll, which we then wrap in cling film. Put in the refrigerator for about one hour. Cut into beautiful pieces and serve.
A little advice: with salted fish, you can safely replace fresh cucumber with salted or salted.
Lavash rolls and vegetables
Dishes without meat are not always tasteless and fresh, it turns out that in the vegetable season you can also make amazing lavash rolls, even without a meat component. The experiment to be!
Ingredients for cooking:
- 1 large pita bread;
- 1 bell pepper;
- 1 eggplant;
- 1 cucumber;
- 1 clove of garlic;
- 1 tomato;
- dill;
- greens;
- basil;
- onion feathers;
- vegetable oil;
- salt, pepper - to taste.
Wash vegetables and greens thoroughly. Cut the eggplant into thin slices, salt and leave for 15 minutes to get rid of bitterness.
We remove the septum and seeds from the pepper. We cut cucumbers, tomato, pepper into thin sticks. Squeeze the garlic (you can grate finely).
Fry the eggplant in a pan with a little oil. Dry them with a paper towel before sending them to the pan. Fry until golden brown on both sides.
Cut the pita bread into thin strips and grease them with a thin layer of garlic, spread the eggplant.
On each tape we put some greens and vegetables. Salt, pepper to taste. We turn portioned rolls and immediately serve. You can also put them in a pan and brown thoroughly on both sides until crispy.
Tip: you should not pour a lot of oil when frying eggplant - this vegetable absorbs liquid well, due to which it becomes incredibly greasy. After frying, you can put the finished circles on a paper towel in order to get rid of excess oil.
Lavash roll and crab sticks
Who says fish is boring? Wrapped in delicious rolls with surimi meat, it acquires a special charm. Now let’s focus on a step-by-step recipe for pita roll with crab sticks.
Required Products:
- 1 large pita bread (or 3 small ones);
- 200 g of crab sticks;
- 300 g of slightly salted salmon;
- 300 g soft cheese;
- 200 g of hard cheese;
- lettuce, dill.
We start cooking. We divide the large pita into two equal parts. We cut the fish into thin slices.
Carefully unfold the crab sticks. Grate hard cheese on a coarse grater.
One of the pieces of pita bread is spread with cheese (you need to take half of the total). We lay out crab sticks.
We cover the top with the second part, spread the soft cheese and spread the fish, sprinkle the dill on top.
We turn the pita bread into a roll and spin the snack into the film. We clean for several hours in the refrigerator. During serving, you can decorate the appetizer with olives.
Pita rolls with chicken
This is a spicy appetizer, which certainly requires a sauce. Great, for example, yogurt with garlic.
Necessary components:
- 1 large pita bread;
- 300 g chicken;
- 200 g of onion;
- 1 carrot;
- 100 ml of chicken stock;
- pepper, salt, zira, turmeric, barberry, coriander - to taste.
Cut the chicken into thin slices. Cut the peeled onion into small pieces. Cut the carrots into strips.
Lightly pass the onions and carrots (to make the onions transparent, it is better to fry on a small fire).
Put the chicken pieces, fry for several minutes and pour the broth. Stew the chicken until tender. Cool down.
We cut the pita leaf with ribbons and put the filling on each ribbon and turn it into rolls.
We spread all the rolls in a form pre-lubricated with vegetable oil. Pour in a little broth to cover the bottom of the mold (the broth will not allow the rolls to dry out and become dry due to heat treatment). Bake at 200 degrees for about fifteen minutes before browning pita bread.
Serve immediately hot.
Stuffed pita bread
The original snack is easy! It’s enough to take any salad, spread it on pita bread, add yummy sweets and roll it up - voila!
This dish will not only amaze you with its simplicity in preparation, but also significantly brighten up the evening - your loved ones will definitely appreciate a simple dish with a delicious taste. By the way, such a recipe is considered dietary, so those who lose weight can safely take it into service - their figure will not suffer, even if they eat the dish in quantities exceeding the norm. Of course, the use of mayonnaise in unmeasured volumes can lead to the appearance of excess weight, but who said that there is no alternative? Try using sour cream with spices, homemade yogurt instead of mayonnaise sauce, or if you really want to, make the sauce yourself.
For this dish you will need the following set of ingredients:
- 100 g pita;
- 200 g chicken;
- 200 g of fresh champignons;
- 80 g of hard cheese (preferably Dutch);
- 150 g mayonnaise;
- finely chopped dill;
- several cloves of pickled red pepper;
- a pair of small pickled or pickled cucumbers;
- 50 g of soft cream cheese;
- lettuce;
- ground black pepper, salt to taste.
How to make a filling for pita bread? To do this, wash the mushrooms, remove the film from the bottom of the hat. Dry on a towel and cut into thin plates.
Heat the vegetable oil in a pan and fry the mushrooms for 10 minutes over moderate heat, stirring constantly.
Cut the chicken into small cubes. Remove excess marinade from pepper. Cut slices of pepper and cucumbers into thin sticks. The appetizer is ready!
We hope that our simple recipes will take their rightful place in your cookbook.